Riverside Farm in Nottingham Menu

Riverside Farm in Nottingham has no menu available, but can choose from many other options such as J2O Orange & Passion Fruit or J2O Apple & Mango from Steak Lounge. MOD Pizza offers many options including Painter Bridge Zinfandel USA and Colle Sori Montepulciano D’Abruzzo, Italy. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers OMG Cheesecake and Extra Large.

Nearby Sample Menus

  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Fish Fingers & Chips £6.50
  • Fanta £1.50
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Methi Paratha £3.50
  • Chicken Tikka Biryani £8.00
  • Plain Paratha £2.50
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Bundi Ladoo (350g) £3.99
  • Poppadom £1.00
  • Chicken Tikka Curry £8.50
  • Lassi £2.50
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Today’s soup - served with artisan bread £3.75
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Fanta £1.99
    • 330ml
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Salsa Pot £0.49
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Adraki Chop Sizzler (Medium Spicy) £15.50
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Side Salad £2.25
  • Mix Pickle £1.50
  • Chicken Kebab Chips on Naan £6.50
  • Hot & Spicy £8.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Sheesh Kebab £8.00
  • Meat Feast £10.00
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Chicken £6.50
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Budweiser £4.00
    • 330ml.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Fanta £1.50
    • 330ml Can
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Curry Chicken (Boneless) £3.75
  • Fish Bites £2.50
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Chicken Bites Boneless £3.75
  • Carrot Cake £1.50
  • Fish Bites Boneless £6.00
  • Ka black grape 50p
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Coke £2.85
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Peroni £4.50
    • 330ml 5.1%
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
Riverside Farm

Riverside Farm

location

Address

Riverside Farm, Tottle Road, Nottingham, Nottinghamshire, NG21RT ,

phone

Phone

01159850272

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Riverside Farm, Tottle Road, Nottingham, Nottinghamshire, NG21RT ,