Rivabella Restaurant in Woodford Green Menu

 Dips, Salad & Savouries

• Raitha Cucumber £1.50
• Raitha Onion £1.50
• Popadom £0.60
• Spicy Popadom £0.60
• Mango Chutney £0.60
• Red Onion Salad £0.60
• Mint Sauce £0.60
• Mixed Pickle £0.60
• Green Salad £2.00

 Traditional Starters

• Onion Bhaji £2.95
• Meat Samosa £2.95
• Vegetable Samosa £2.95
• Chicken Tikka Starter £3.95
• Lamb Tikka Starter £3.95
• Sheek Kebab Starter £3.95
• Reshmi Kebab Starter £3.95
• Shami Kebab Starter £3.95
• Prawn Puri £3.95
• King Prawn Puri £4.95
• Chicken Chat Puri £3.95
• Lamb Chat Puri £3.95
• Aloo Chat Puri £3.95
• Channa Chat Puri £3.95
• Garlic & Chilli Paneer £4.95
  • Indian cheese, onion and capsicum cooked in our clay oven.
• Lamb Chop £4.95
  • Grilled and served with tamarind or mint sauce.
• King Prawn Butterfly £3.95
• Mixed Hors D’oeuvres £4.95
  • Chicken tikka, lamb tikka, tandoori king prawn & onion bhaji.
• Salmon Tikka £4.95
• Tandoori King Prawn £4.95
• Garlic King Prawn £4.95
• Platter £3.95

 Special Starters

• Fushka £3.95
  • Puffed shallow of dough filled at the table with spicy chick peas and tamarind sauce.
• Papri Chat £3.95
  • Boiled potato cubes, chickpeas and chopped onion topped with yoghurt seasoned with chat masala and a tangy tamarind sauce, garnished with fried crisp (papri) & fresh coriander. Served cold.
• Spinach Pakora £3.95
  • Spinach and shredded potatoes in a gram flour paste deep fried, served with tamarind sauce.
• Sweet Chilli Paneer £4.95
  • Cubes of Indian cheese with thick cut onions and capsicum fried in a sweet chilli sauce.
• Chicken Pop Corn £3.95
  • Chicken breast pieces marinated in yoghurt, herbs and spices, crispy deep fried in oil.
• Peking Wings £4.95
  • Grilled chicken wings cooked in an Indo-Chinese style.
• Haryali Kebab £4.95
  • Chicken tikka marinated in a green paste of spinach & coriander skewered & baked in the clay oven.
• Chicken Malai Tikka £3.95
  • Slices of chicken marinated in a cream, herb and cheese sauce, grilled in a clay oven.
• Crispy Scallops £5.95
  • Marinated scallops tossed in a frying pan with mango chutney.
• Kerla Fried Crab £6.50
  • Crispy crab, mixed with ginger, curry leaves and corn flour.
• Jaipuri Vegetable Shingara £3.50
  • Pyramid shaped short crust pastries filled with a delicious and authentic blend of spicy potatoes & peas.
• Coco Chilli Prawns £4.95
  • Jumbo king prawns marinated in coconut cream and chopped green chillies.
• Kyberi Jheenga £4.95
  • Whole king prawn, intensely marinated in yoghurt, spices and grilled in the tandoor.
• Etty Kaidina £4.95
  • King prawn marinated in a spicy mixture of mustard seeds and curry leaves-pan fried.
• Grilled King Prawn Mou £4.95
  • Grilled king prawn with mustard, honey and tamarind sauce.
• Bharwan Biagan £2.95
  • Battered deep fried aubergine slices filled with spinach and paneer.
• Keema Bora £3.95
  • Minced meat mix with cheese coat breadcrumbs and deep fried.
• Ragda Tikki £2.95
  • Spicy cake of potatoes infused with cheese and seasonal vegetables.
• Manchurian Chicken £4.95
  • Sweet and sour fried chicken, cooked with pepper and spring onions
• Manchurian Lamb £4.95
  • Sweet and sour fried lamb, cooked with pepper and spring onions.

 Garlic Mogo >> Casava chips fried and sprinkled with spices and coriander, served with lemon and an option of

• garlic, chilli or mayonnaise. £3.95

 Indian Traditional Soup

• Mulligatawny Soup £3.95
  • A richly flavoured traditional Indian soup, spiced with curry powder, perfect for a cold day and a great low-calorie recipe.
• Cream of Mushroom Soup £3.95
  • A richly flavoured traditional Indian soup, spiced with curry powder, perfect for a cold day and a great low-calorie recipe.
• Dal Soup £3.95
  • Mung beans: red and yellow beans cooked with chicken stock, turmeric, cayenne, cumin, cardamon and herbs & spices.

 Tandoori Special Dishes

• Tikka £5.95
  • Marinated in yoghurt with mild spices, baked and served with green salad.
• Tandoori £6.95
  • Delicately marinated in mild spices and baked in the tandoor, served with green salad.
• Tikka Shashlick £7.95
• Tandoori Mixed Grill £9.95
  • A selection of baked chicken tikka, lamb tikka, tandoori chicken & sheek kebab served with green salad, sizzling onion & naan bread.
• Champ-E-Peshwari £10.95
  • Tandoori lamb chops marinated in special blend of spices.
• Tandoor Ki Shaan £12.95
  • A delightful platter of grilled chicken, lamb, king prawn, and salmon fish from our tandoori oven and served with naan bread.

 House Specials: Duck

• Sizzling Sali Duck £9.95
  • A highly flavoured duck dish with cooked in olive oil, prepared in a thick sauce of special herbs and medium hot spices topped with handmade, thin sliced crispy potatoes.
• Jaipur Garlic Chilli Duck £9.95
  • Hot and spicy flavoured with extra garlic and chilli.

 Shimla Duck >> Tender pieces of duck cooked in a cinnamon flavoured sauce with green chillies, sliced onions and

• authentic herbs and spices. £9.95
• Duck Jhalfreizi £9.95
  • A medium hot dish cooked with green chillies, onion, capsicum and tomatoes.
• Bollywood Blast Naga Duck £9.95
  • Slow cooked duck with a touch of the world’s hottest naga chilli, a truly explosive curry.
• Shatkora Duck £9.95
  • Succulent duck pieces slow prepared in a rare South Asian wild lemon ‘Shatkora’ sauce, cooked to a dry finish.

 Jaipur Xacuti King Prawn Bhuna >> North Indian highly flavoured dish with king prawn prepared in a thick sauce of special herbs and

• medium hot spices. £10.95
• Jaipur Garlic King Prawn Chilli £10.95
  • Hot and spicy flavoured with extra garlic and chilli.

 Sizzling Sali King Prawn >> A highly flavoured king prawn dish cooked with olive oil, prepared in a thick sauce of special herbs

• and medium hot spices topped with handmade, thin sliced crispy potatoes. £10.95

 King Prawn Tawa >> Grilled king prawns cooked to perfection with onions, peppers & a sauce consisting of yoghurt,

• cherry tomatoes, crushed garlic, ginger and a unique blend of spices. £10.95
• Nawabi King Prawn £10.95
  • Whole king prawn cooked with our chef special spices.
• Raj Chingri Achari £10.95
  • Selected jumbo king prawns cooked with mixed pickle sauce.
• King Prawn Malai Curry £10.95
  • King prawn in a coconut and cashew nut sauce.
• Shatkora King Prawn £10.95
  • Succulent king prawns, slow cooked in a rare South Asian wild lemon ‘Shatkora’ sauce, cooked to a dry finish.
• Salmon Dillwala £9.95
  • Scottish salmon tikka marinated in yoghurt and spices, glazed until golden in our clay oven.
• Salmon Bindi £9.95
  • Home style medium hot okra & salmon curry, garnished with coriander.
• Garlic Chilli Salmon £9.95
  • Cooked in a spicy sauce with mustard seeds, garlic and green chilli.
• Salmon with Butter Beans £9.95
  • Home style medium hot curry with salmon & butter beans, garnished with coriander.
• Jaipur Sea Bass £9.95
  • Sea bass marinated in ginger & garlic, grilled in our chef’s special sauce.

 Lucknow Lobster >> Shelled freshwater baby lobster with Indian spices a hint of ginger and ground coconut, flavoured

• with green cardamom. £16.95

 House Specials: Chicken

• Coconut Delight £8.95
  • Succulent chicken pieces, cooked in a thick mild creamy sauce with coconut milk powder.
• Chicken Nawabi £8.95
  • Two pieces of tandoori chicken in aromatic spices, cooked in an oven.
• Murgh Massala £8.95
  • Spring chicken marinated in herbs, grilled with special minced lamb and cooked in a delicious sauce.
• Chicken Dhamaka £8.95
  • Cooked in aromatic spices with crushed red chilli, ginger & garlic, a spicy dish.
• Shimla Chicken £8.95
  • Tender pieces of chicken cooked in a cinnamon flavoured sauce with green chillies, sliced onions and authentic herbs and spices.

 Aam Shugondhi >> A famous Nepalese dish of grilled chicken, enriched with mango, coconut, milk powder, fresh mint

• and our chef’s own recipe. £8.95

 Goan Chicken >> A very authentic dish from Goa with marinated chicken cooked in selected herbs and spices with a

• special Goan sauce. £8.95

 Jaipur Xacuti Chicken Bhuna >> North Indian highly flavoured dish with chicken prepared in a thick sauce of special herbs and

• medium hot spices. £8.95
• Jaipur Lime Chilli Chicken £8.95
  • Cooked in a spicy sauce with mustard seeds, green chillies and lime.
• Jaipur Garlic Chilli Chicken £8.95
  • Hot and spicy flavoured with extra garlic and chilli.
• Chicken Jaipuri £8.95
  • Combination of chicken tikka, coconut and fennel, a Rajasthani special.
• Rajasthani Chicken £8.95
  • Speciality of chicken, cooked with red chillies and tomatoes.

 Sizzling Sali Chicken >> A highly flavoured chicken dish with cooked with olive oil, prepared in a thick sauce of special herbs

• and medium hot spices topped with handmade, thinly sliced crispy potatoes. £8.95

 Chicken Tawa >> Chicken cooked to perfection with onions, peppers & a sauce consisting of yoghurt, cherry tomatoes,

• crushed garlic, ginger and a unique blend of spice. £8.95
• Chicken Kalia £8.95
  • A highly flavoured dish, cooked in a traditional iron pan with onions, peppers, green chillies and curry leaves.
• Bollywood Blast Naga Chicken £8.95
  • Slow cooked chicken with a touch of the world’s hottest naga chilli, a truly explosive curry.
• Shatkora Chicken £8.95
  • Succulent chicken pieces slow prepared in a rare South Asian wild lemon ‘Shatkora’ sauce, cooked to a dry finish.

 House Specials: Lamb

• Lamb Delight £8.95
  • Succulent lamb pieces cooked in a thick mild creamy sauce with coconut milk powder.
• Lamb Dhamaka £8.95
  • Cooked in aromatic spices with crushed red chilli, ginger & garlic, spicy dish.

 Shimla Gosht >> Tender pieces of lamb cooked in a cinnamon flavoured sauce with green chillies, sliced onions and

• authentic herbs and spices. £8.95
• Goan Lamb £8.95
  • An authentic dish from Goa, marinated lamb which cooked with selected special herbs and medium hot spices.
• Jaipur Xacuti Lamb Bhuna £8.95
  • A North Indian highly flavoured dish with lamb prepared in a thick sauce.
• Jaipur Lime Chilli Lamb £8.95
  • Cooked in a spicy sauce with mustard seeds, green chillies and lime.
• Jaipur Garlic Chilli Lamb £8.95
  • Hot and spicy, flavoured with extra garlic and chilli.
• Lamb Jaipuri £8.95
  • Combination of lamb, coconut and fennel, a Rajasthani special.
• Rajasthani Lamb £8.95
  • Speciality of spring lamb, cooked with red chillies and tomatoes.

 Sizzling Sali Lamb >> A highly flavoured lamb dish, cooked with olive oil, prepared in a thick sauce of special herbs and

• medium hot spices topped with handmade, thinly sliced crispy potatoes. £8.95
• Lamb Tawa £8.95
  • Lamb cooked to perfection with onions, peppers & a sauce consisting of yoghurt, cherry tomatoes, crushed garlic, ginger and a unique blend of spice.
• Lamb Kalia £8.95
  • A highly flavoured lamb dish cooked in traditional iron pan with onions, peppers, green chillies and curry leaves.
• Manchuran Lamb £8.95
  • Sweet and sour fried lamb, cooked with pepper and spring onions.
• Lucjnavi Nihari Ghost £8.95
  • Lamb minced meat cooked in aromatic herbs and spices with a hint of saffron.
• Kashmiri Rogan Josh £8.95
  • Kashmiri's favourite spring lamb delicacy, cooked in a traditional masala.
• Methi Ghost £8.95
  • Lamb cubes, cooked along with fenugreek leaves.
• Nawabi Lamb £8.95
  • Lamb chops cooked with our chef’s special spices.
• Bollywood Blast Naga Lamb £8.95
  • Slow cooked lamb with a touch of the world’s hottest naga chilli - a truly explosive curry.
• Jaipur Railway Lamb £8.95
  • Home style off the bone lamb with baby potatoes and green chillies.
• Shatkora Lamb £8.95
  • Succulent lamb pieces slow prepared in a rare South Asian wild lemon ‘Shatkora’ sauce, cooked to a dry finish.
• Sizzling Lamb Shank £10.95
  • Slow cooked on the bone in a rich savoury sauce.

 House Specials: Beef

• Karala Style Chilli Beef (Hot) £8.95
  • Very slow cooked with salt, oil onion, garlic, bay leaf, ginger, tomato paste, turmeric, cinnamon stick, onion.
• Fragrant South Indian Beef Curry £8.95
  • Premium quality beef cooked with our chef’s special herbs, authentic Indian spices, peppers and red & green chillies, served with fried onion.
• Bollywood Blast Naga Beef £8.95
  • Slow cooked beef with a touch of the world’s hottest naga chilli - a truly explosive curry.
• Sizzling Sali Beef £8.95
  • A highly flavoured beef dish cooked in olive oil, made in a thick sauce of special herbs and medium hot spices topped with handmade, thin sliced crispy potatoes
• Shatkora Beef £8.95
  • Succulent beef pieces slow cooked in a rare South Asian wild lemon shatkora sauce cooked to a drain finish.

 Traditional Classics

• Curry £4.95
  • Medium to spicy in a rich flavoured sauce.
• Madras £4.95
  • Cooked in a fairly hot sauce.
• Vindaloo £4.95
  • Very hot spiced curry with potatoes.
• Korma £4.95
  • Very mildly spiced dish cooked in a rich sauce of almond, coconut & cream.
• Malaya £4.95
  • Mildly spiced dish cooked with pineapple flavour.
• Kashmir £4.95
  • Mild dish cooked in a rich sauce of almond, coconut, cream, pineapple and lychee.
• Ceylon £4.95
  • A strongly flavoured saucy dish spiced with coconut.
• Bhuna £4.95
  • Medium spicy dish cooked in thick gravy.
• Rogon £4.95
  • Medium spicy dish infused with butter in a capsicum, onion and tomato sauce.
• Dopiaza £4.95
  • Medium spiced, prepared with fried onion and capsicum.
• Sag Dishes £4.95
  • Medium spiced with spinach.
• Chana (Chickpeas) £4.95
  • Medium spiced chickpeas.

 Old Favourites

• Tikka Masalla £7.95
  • Made with tikka pieces cooked in a mild and creamy sauce.
• Passanda £7.95
  • A homemade butter infused curry in a creamy sauce with almonds.
• Rezela £7.95
  • A hot dish slightly tangy flavour with capsicum & tomatoes.
• Jalfrezi £7.95
  • A hot dish cooked with green chillies, onion, capsicum, tomatoes.
• Korai £7.95
  • Thick and spicy dish cooked in a specially made korai sauce.
• Achari £7.95
  • Cooked in a hot and sour sauce made of vinegar and mixed pickles.
• Dansak £7.95
  • An original Persian dish, slightly hot with lentils having a sweet & sour flavour.
• Patia £7.95
  • Slightly hot, sweet and sour flavour.

 Balti Dishes

• Lamb Balti £8.95
• Chicken Balti £8.95
• Prawn Balti £8.95
• King Prawn Balti £10.95
• Salmon Balti £9.95

 The Ultimate Balti Experience

• Jaipur Supreme Balti £9.95
  • Lamb mincemeat with peas, potato, tomato, onion and capsicum delicately.
• Balti Jaipur Navrattan £9.95
  • Balti tropical chicken, lamb and prawn with carrot, chickpeas dal, mushrooms, peas and spinach.
• Balti Jaipur Multiveg £7.95
  • Made with aubergine, cauliflower, carrot, chickpeas, dal, mushrooms, peas and spinach.
• Sizzling Balti Vegetable Sali £7.95
  • A highly flavoured dish with all mixed vegetables cooked in olive oil, prepared in a thick sauce of special herbs and medium hot spices topped with handmade, thinly sliced crispy potatoes.

 Festive Vegetable Dishes

• Jaipur Hari Pyaz £3.95
  • Spicy potatoes with tomatoes and spring onions.
• Jaipur Razma Masalla £3.95
  • With spinach and kidney beans.
• Jaipur Razma Chana £3.95
  • Chickpeas with kidney beans.
• Jaipur Niramish Bahar £3.95
  • Spinach, chickpeas & mixed vegetables.
• Jaipur Bagun Bharta £3.95
  • Whole aubergine smoked over charcoal with sautéed onions, & tomatoes.
• Jaipur Aloo Patok £3.95
  • Baby potato and aubergine cooked in a dry sauce with green chillies.
• Sag Paneer Spinach & Cheese £3.95
  • Motor paneer cheese & peas.
• Motor Paneer £3.95
  • Cheese & peas.
• Jeera Aloo £3.95
  • Cumin flavoured spiced potatoes.
• Aloo Puneri £3.95
  • Baby potatoes with coconuts, peanuts and curry leaves.
• Chonkee Methi Sag Paneer £3.95
  • Spinach with vegetable paneer, melted cheese & spices.
• Sweet Pumpkin £3.95
  • Bombay style pan fried vegetarian dish.
• Sweet Corn £3.95
  • Bombay style pan fried vegetarian dish.

 Vegetable Dishes

• Mixed Vegetable Curry £3.50
• Mushroom Bhaji £3.50
• Bombay Aloo £3.50
• Bhindi Bhaji (Okra) £3.50
• Brinjal Bhaji (Aubergines) £3.50
• Cauliflower Bhaji £3.50
• Sag Bhaji (Spinach) £3.50
• Tarka Dal £3.50
• Aloo Gobi £3.50
• Saag Aloo £3.50
• Chana Masalla (Chickpeas) £3.50
• Aloo Beguney £3.50
• Dal Masalla £3.50
• Sag Dal £3.50

 Rice

• Plain Rice £2.25
• Pilau Rice £2.50
• Special Fried Rice £3.25
• Garlic Rice £3.25
• Coconut Rice £3.25
• Lemon Rice £3.25
• Onion Rice £3.25
• Mushroom Rice £3.25
• Egg Rice £3.25
• Vegetable Rice £2.95
• Keema Rice £3.50
• Jaipur Special Rice £3.50
  • Basmati rice with prawn, peas & eggs.

 Naan

• Plain Naan £1.95
• Peshwari Naan £2.50
• Keema Naan £2.50
• Garlic Naan £2.50
• Kulcha Naan £2.50
• Cheese Naan £2.50
• Chilli & Coriander Naan £2.50
• Jaipur Special Naan £2.95
  • Shredded chicken tikka with garlic.
• Stuffed Naan £2.25
• Paratha £2.25
• Stuffed Paratha £2.25
• Chapatti £1.50
• Puri £1.00
• Tandoori Roti £1.50

 Biryani

• Chicken Biryani £7.95
• Lamb Biryani £8.95
• Chicken Tikka Biryani £8.95
• Lamb Tikka Biryani £9.95
• Prawn Biryani £8.95
• King Prawn Biryani £10.95
• Chef’s Special Biryani £9.95
• Kacche Ghoshi Ke Biryani £10.95
  • Lamb chop marinated in yoghurt and fried onion, baked in tandoor and layered rice in saffron flavour.
• Vegetable Biryani £6.95
• Mushroom Biryani £6.95
• Lucknowi Dum Biryani £10.95
  • The dum biryani is prepared with meat marinated with spices overnight and then soaked handi (pan) in yoghurt before cooking. The meat is sandwiched between layers of fragrant long-grained Basmati rice, and cooked in ‘dum’ (steamed) after sealing the handi.

 Thali Dishes

• Vegetable Thali £12.95
  • Onion bhaji, sag bhaji, aloo gobi, vegetable massala, bindi bhaji, pilau rice, naan & raita.
• Meat Thali £14.95
  • Tandoori chicken, chicken tikka massala, lamb bhuna, prawn dupiaza, pilau rice, naan & raita.

734 Chigwell Road, Woodford Green, Essex, IG88AL ,

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