Ristorante Sorrento in Surbiton Menu

Fresh grilled sardines £5.95
Fresh lobster cocktail £10.50
Papaya with prawns and crab £5.95
Asparagi Milanese (fresh asparagus rolled with shoulder ham, butter and parmesan cheese) £6.50
Fresh king scallops rolled in bacon £9.50
Risotto alla pescatora £6.50
Fresh mussels £5.95
Tagliatelle al salmone ( tagliatelle with smoked salmon and cream) £6.50
Funghi Trifolati (button mushrooms sautéed in garlic butter) £5.45
Gnocchi al dolcelatte (dumplings of potato pasta with dolcelatte cheese and cream) £6.50
Ravioloni agli asparagi (large home- made ravioli filled with asparagus and ricotta cheese, cooked in butter and sage) £6.50
Tortelloni ai porcini (home-made tortelloni filled with porcini mushrooms cooked with artichokes hearts and fresh tomatoes) £6.50

King prawns in garlic butter £13.95
Medallions of beef in mustard sauce £13.45
Fresh cold lobster £20.95
Fresh lobster thermidor £20.95
Halibut alla mugnaia (fresh halibut in butter and lemon sauce) £12.95
Fresh grilled seabass £11.95
Fillet of beef stroganoff (served with rice) £11.95
Spigola aromatizatta (fresh sea bass with mixed herbs, olive oil & balsamic) £ 12.45
Skate wings (in black butter and capers) £ 12.45

Lasagne £5.25
Home-made Cannelloni filled with meat or cheese and spinach £5.25
Fettuccine alla carbonara £5.25
Penne Amatriciana (pasta with onions, bacon, chilli and tomato sauce) £5.25
Tortelloni (fresh pasta filled with cheese and spinach, in mushroom cream and tomato sauce) £5.25
Spaghetti alle Vongole (with clams, garlic and tomato sauce) £5.25
All pasta as a main course extra £2.00
Soup of the day £3.50

Scampi Provinciale (scampi with tomato and garlic served with rice) £12.95
Coda di Rospo alla Livornese (monkfish cooked with wine, garlic, herbs & fresh tomato sauce) £12.95
Scampi Fritti all’Italiana (fried scampi with tartare sauce) £11.95
Filetti di Sogliola alla Sorrento (fillets of sole cooked with prawns, mushrooms, cream and brandy sauce) £11.95
Sogliola alla griglia (grilled Dover Sole) £M.P.

Nearby Sample Menus

Chicken Burger with Salad £4.50
Sundae £4.95
- 3 scoops of vanilla ice cream with rich chocolate sauce, strawberry sauce or whipped cream.
1/4 Pounder Burger £4.50
- Add cheese with extra cost.
Guildford Special £12.95
- 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
Club £6.50
Plain £5.00
Beans £6.00
Chicken Fillet Burger £6.00

Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.

Hakka Aubergine £7.95
- Baby aubergines cooked soft with chilli, garlic & soya.
Fried Chillies Salad £3.25
Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Chilli Baby Corn (Spicy) £7.95
- Crispy battered button mushrooms tossed in our special spicy sauce.
Pilau Rice £4.25
Mixed Vegetable Jalfrezi (Spicy) £8.75
- Seasonal vegetables cooked with fresh peppers, tomatoes & green chillies.
Desi Chicken Curry (Medium) £9.75
- Classic Indian chicken curry with green chillies.
Vegetable Manchurian Saucy £7.95
- Mixed vegetable fritters cooked with green chillies, ginger, garlic & spring onion in Chinese sauce./