Ristorante Sorrento in Surbiton Menu

Fresh grilled sardines £5.95
Fresh lobster cocktail £10.50
Papaya with prawns and crab £5.95
Asparagi Milanese (fresh asparagus rolled with shoulder ham, butter and parmesan cheese) £6.50
Fresh king scallops rolled in bacon £9.50
Risotto alla pescatora £6.50
Fresh mussels £5.95
Tagliatelle al salmone ( tagliatelle with smoked salmon and cream) £6.50
Funghi Trifolati (button mushrooms sautéed in garlic butter) £5.45
Gnocchi al dolcelatte (dumplings of potato pasta with dolcelatte cheese and cream) £6.50
Ravioloni agli asparagi (large home- made ravioli filled with asparagus and ricotta cheese, cooked in butter and sage) £6.50
Tortelloni ai porcini (home-made tortelloni filled with porcini mushrooms cooked with artichokes hearts and fresh tomatoes) £6.50

King prawns in garlic butter £13.95
Medallions of beef in mustard sauce £13.45
Fresh cold lobster £20.95
Fresh lobster thermidor £20.95
Halibut alla mugnaia (fresh halibut in butter and lemon sauce) £12.95
Fresh grilled seabass £11.95
Fillet of beef stroganoff (served with rice) £11.95
Spigola aromatizatta (fresh sea bass with mixed herbs, olive oil & balsamic) £ 12.45
Skate wings (in black butter and capers) £ 12.45

Lasagne £5.25
Home-made Cannelloni filled with meat or cheese and spinach £5.25
Fettuccine alla carbonara £5.25
Penne Amatriciana (pasta with onions, bacon, chilli and tomato sauce) £5.25
Tortelloni (fresh pasta filled with cheese and spinach, in mushroom cream and tomato sauce) £5.25
Spaghetti alle Vongole (with clams, garlic and tomato sauce) £5.25
All pasta as a main course extra £2.00
Soup of the day £3.50

Scampi Provinciale (scampi with tomato and garlic served with rice) £12.95
Coda di Rospo alla Livornese (monkfish cooked with wine, garlic, herbs & fresh tomato sauce) £12.95
Scampi Fritti all’Italiana (fried scampi with tartare sauce) £11.95
Filetti di Sogliola alla Sorrento (fillets of sole cooked with prawns, mushrooms, cream and brandy sauce) £11.95
Sogliola alla griglia (grilled Dover Sole) £M.P.

Nearby Sample Menus

Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.

Prawn Masala (Medium) £12.45
- King prawns in traditional curry sauce with green chillies.
Chow Chu Cauliflower £7.75
- Crispy batter fried florets of cauliflower topped with sliced fresh chillies.
Achari Aloo Baingan (Medium) £8.75
- Pickled baby aubergines & new potatoes cooked in kadhai gravy.
Vegetable Jaipuri (Medium) £8.75
- Seven types of vegetables cooked with spices & served with toasted papad on top.
Chilli Paneer (Spicy) £8.45
- Cottage cheese stir fried with onions, mixed peppers & green chillies in soya sauce.
Mongolian Vegetable Crispy £7.75
- Batter fried thinly sliced vegetables marinated in Szechuan spices.
Chana Masala (Medium) £8.75
- Semi dry curry made with chickpeas & freshly ground spices.
Stir Fry Broccoli £7.85
- Broccoli stir fried with garlic, red chillies & Chinese seasoning in soy sauce.