Ristorante Paradiso in Waterloo Menu

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Antipasto all'Italiana (For 1) £9.55
- Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
Antipasto all'Italiana (For 2) £19.10
- Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
Antipasto Vegetariano (v) (For 1) £9.00
- Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
Antipasto Vegetariano (v) (For 2) £18.00
- Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
Gamberoni Diavola (GF) £10.45
- Pan-fried king prawns, garlic, chillies, white wine.
Olive Condite (V) (GF) £3.65
- Sicilian green Nocellara olives from Valle dei Cascavadotti.
Arancine (v) £7.95
- Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Bruschetta Paesana (V) (VG) £6.05
- Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
Calamari Fritti £7.90
- Battered deep-fried squid rings, Italian tartar sauce.
Burrata (v) (GF) £9.95
- Mozzarella and cream parcel, drizzled with extra-virgin olive oil, choice of: caponata Siciliana or cherry tomatoes, rocket, olives or Parma ham.
Pane all'Aglio (V) (VG) £4.95
- Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
Cozze Marinara (GF) £8.65
- 500g Atlantic caught mussels, tomato, chillies, white wine, garlic.
Antipasto Vegano (VG) £9.55
- Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
Arancine Vegane (VG) £7.95
- Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
Parmigiana (VG) £8.45
- Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs and pine kernels.
Bruschetta Carciofi (VG) £6.05
- Marinated artichokes and black olive paté on toasted artisan bread.

Margherita (v) £9.45
- Mozzarella, basil, tomato.
Regina (V) (VG) £9.95
- Vegan mozzarella, basil, tomato.
Foresta (v) £12.95
- Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
Genovese (v) £13.05
- Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
Campagnola £14.05
- Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
Caprina (v) £12.05
- Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato.
Quattro Stagioni £13.10
- Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato.
Americana Piccante £12.95
- Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
Emiliana £13.85
- Parma ham, rocket, parmesan shavings, mozzarella, tomato.
Vegetariana (v) £13.15
- Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
Calzone Classico £14.05
- Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
Ortolano (VG) £13.45
- Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
Bosco (VG) £13.45
- Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.

Fiori di Zucca £14.05
- Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, butter.
Ravioli Asparagi (v) £13.95
- Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
Vongole £14.55
- Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
Carbonara £12.95
- Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, dash of cream.
Pasta con Sarde £14.25
- Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
Lasagne Pasticciate £13.05
- Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, parmesan cheese.
Pesto Pistacchio £14.95
- Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
Risotto Alba £14.65
- Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic.
Tortelloni Paradiso (v) £14.05
- Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
Risotti Frutti di Mare £14.95
- Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
Scoglio £14.95
- Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.

Caprese (v) £12.25
- Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
Pantelleria £14.05
- Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette.
Serafino (v) £12.20
- A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
Mista di Stagione (V) (GF) (VG) (Side) £4.50
- Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
Mista di Stagione (V) (VG) (GF) (Main) £8.05
- Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
Rucola e Pomodorini (V) (GF) (Side) £4.95
- Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
Rucola e Pomodorini (V) (GF) (Main) £9.45
- Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
Palermitana (VG) (GF) £12.05
- Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic and oregano.
Montone (GF) £12.10
- Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
Tricolore (GF) £12.10
- Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano

Pollo Pizzaiola £14.95
- The tenderest pan-fried chicken in pomodoro, shallots, buffalo mozzarella with patate rosmarino.
Vitello Palermitana £17.95
- Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, homemade chipped potatoes.
Scaloppine ai Funghi £17.95
- Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
Tagliata di Manzo £21.95
- 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
Saltimbocca Romana £16.95
- Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
Pollo ai Funghi (GF) £16.95
- Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
Gluten-Free Tagliata di Manzo (GF) £21.95
- 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.

Pesce Spada alla Griglia (GF) £16.95
- A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
Spigola alla Mugnaia £16.95
- Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
Salmone Crosta Pistacchio £17.45
- Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
Zuppa di Pesce (GF) £17.95
- Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.

Broccoli Trapanese (v) £4.80
- Broccoli, garlic, pine nuts, lemon juice.
Patate Fritte (v) £3.50
- Homemade triple-cooked chipped potatoes.
Patate Fritte Tartufo (v) £4.20
- Drizzled in truffle oil and parmesan cheese shavings.
Patate Rosmarino (v) £3.50
- Roasted rosemary potatoes.
Spinaci (v) £3.50
- Sautéed with garlic.
Fiori di Zucca (v) £5.05
- Courgette flower fritters.

Torta Paradiso (V) £6.50
- Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
Tiramisu (V) £6.50
- Savoiardi biscuits soaked in liqueur coffee, cream of mascarpone.
Profiteroles (V) £6.15
- Profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce.
Strudel alle Mele (VG) (V) £6.50
- Warm vegan apple, rum and sultana strudel.
Tartelletta Mandorla (V) £6.50
- Warm Sicilian almond and raspberry tart, Amarena coulis.
Torta Setteveli (V) £6.50
- Ice cream cake - sponge, hazelnut and chocolate ice cream, chocolate croquant and sauce, hazelnuts.
Tagliere di Formaggio (V) £7.95
- Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
Tortino Cioccolato (GF) (V) £6.50
- Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts.

San Bernardo Mineral Water Still 50cl £2.95
San Bernardo Mineral Water Still 75cl £3.95
San Bernardo Mineral Water Sparkling 50cl £2.95
San Bernardo Mineral Water Sparkling 75cl £3.95
Coca Cola 33cl £2.95
Coke Zero 33cl £2.95
Diet Coke 33cl £2.95
San Pellegrino Limonata 33cl £2.80
- Italian lemonade.
San Pellegrino Aranciata 33cl £2.80
- Italian orangeade.
Schweppes Tonic Water 20cl £1.75
Schweppes Soda Water 20cl £1.75
Schweppes Lemonade 20cl £1.75

Birra Moretti 4.6% 33cl £4.50
Nastro Azzurro 5.1% 33cl £4.95

Trebbiano Rubicone IGT 12.5% £20.40
- A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
Pinot Grigio Trentino DOC 12.5% £31.50
- Full, well-balanced, light and crisp white with a dry finish. From atop winery in Umbria.
Sauvignon Trentino DOC 12% £30.45
- Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
Vernaccia di S. Gimignano DOCG 13% £32.35
- Undoubtedly Tuscany's best known white wine. Full, well-balanced and delightfully dry.
Corvo Bianco Salaparuta IGT 11.5% £25.60
- Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
Falanghina Quarto Miglio IGP 12% £31.15
- Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.

Sangiovese Rubicone IGT 12.5% £20.40
- A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
Montepulciano Citra DOP 13% £25.10
- Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
Chianti Rocca delle Macie DOCG 13% £31.90
- Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
Corvo Rosso Salaparuta IGT 13% £25.60
- One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
Valpolicella Classico Cesari DOC 12.5% £35.95
- Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
Nero d’Avola Terre del Sole IGT 12% £25.45
- 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.

Mannara Pinot Grigio Rose 12% £26.50
- Crisp, refreshing rose with light notes of red berries from Sicily.
Corvo Rosa IGT 12% £25.60
- Fruity, fresh and persistent rose from Salaparuta, Sicily.

Champagne Carte d'Or Testulat 12% £65.95
- Fresh, crisp and lively with a fine finish.
Prosecco Rosé Villa Sandi 11.5% £38.20
- Light with notes of golden apple.
Prosecco Ca del Console 11% £32.65
- Extra-dry, fresh and light, from Veneto.

Nearby Sample Menus

Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Still Water £1.80
- 330ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.

Sautéed Potato £3.95
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Meze Selection £11.95
- Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Halloumi £6.25
- Grilled Cypriot cheese.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.

Tuna, Peppers and Sweetcorn £4.40
7 Up £1.60
- Canned.
Create Your Own Salad £3.95
Chilli Con Carne £6.95
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Ham and Cheese £6.95
Calamari Rings (4 pcs) £5.45
- With mixed salad, tartare sauce and fresh lemon.
Sausage and Chips £4.95

93.Roast Duck & Pork (Boneless) (叉烧烧鸭汤面) £7.80
505.Chicken Bites & Noodles (鸡丝和面条) £5.90
57.Chicken in Oyster Sauce (耗油鸡跟炒面) £7.95
161.Prawn Dumplings (3) (虾饺（3）) £4.90
103.Braised Beef (牛腩汤米) £7.95
42.Special Fried Rice (Dry) (扬州炒饭（干炒）) £6.80
- Shredded pork, chicken, shrimps, etc.
F. Vegetarian Special Menu (素食特别套餐) £11.80
- Spring rolls (3) (春卷（3）), mixed vegetables in black bean sauce (士椒杂菜), steamed rice (鲜蒸米饭).
79.Singapore Vermicelli (星洲炒米) £7.95
- Shrimps, shredded pork & chicken, onion & pimento.