Rising Sun Sandwich Bar in New Cross Menu

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Rising Sun Sandwich Bar in New Cross has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. The Commercial offers many options including Dalstons Elderflower and Dalstons Fizzy Rhubarb. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Ice Cream and Baked Vanilla Cheesecake from . Polo Terrace offers Panino Giusto and Lucky Saint Cider 0.5° Vol - 33cl.

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Ginger Beer - Schwepps £2.00
- 200cl.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.

Mix Boiled Vegetables £3.95
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Still Water (Small) £2.20
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Sparkling Water (small) £2.20

Tuna Peppers and Sweetcorn £6.95
BBQ Chicken Wrap £6.90
Caramel Machiato £3.80
- Caramel sauce, vanilla syrup, creamy milk added to an espresso.
Fanta £1.60
Veggie Burger £7.95
- V.
Cafe Latte £3.20
Plain Omellete £6.45
- V.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.