Rising Sun in Launceston Menu

Are you the owner? Manage this listing for free.

Rising Sun in Launceston has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Lamb Shish Wrap £7.00
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Veggie Burger Meal £5.90
- With chips and drink.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Farm House £7.99
- Ham and mushroom.

Steak & Kidney Pie £4.00
Veggie Burger £3.90
Scampi (12 Pieces) £6.50
Chicken Breast & Chips (Large) £8.00
Battered Mars Bar £2.00
Chicken & Mushroom Pie £4.00
Beans £1.50
Jumbo Battered Sausage & Chips £5.50

Sliced Beef with Dijon Mayonnaise £8.50
4oz Kid's Burger, served in a flavored bap £5.50
Homemade Pork & Leek Pie £9.95
Pesto mushroom with grilled goats cheese £9.95
Lamb & mint £8.00
Steak, mushroom & onion £9.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Grilled chicken £8.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Carbonara - Cream, Ham, Mushrooms £5.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
Cheesy Chips £1.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Sweet Chilli, 1000 Island Sauce 50p
Prawn Cocktail £2.50