Rich Mix Cultural Enterprises in Aldgate Menu

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Rich Mix Cultural Enterprises in Aldgate has no menu available, but can choose from many other options such as Oasis or Yoghurt Drink Ayran from 696 Mangal. Empress The Tandoori Restaurant offers many options including Tandoori BBQ Wings Chips and Salad and Tandoori Spicy Wings Chips and Salad. Clapton Table includes a wide range like Sparkling Water or Still Water. Evian and Water from . Kitchen @ The Bridge offers Acqua7 and Bernardi DOC Frizzante.

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Sparkling Water £1.80
- 330ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Still Water £1.80
- 330ml bottle.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.
Merlot (Red Wine) £10.95
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.

Fresh Mint Tea £2.90
- With fresh lemon.
Tarama £4.95
- With olive. Served with toasted pita bread.
Cheese Omellete £7.45
- V.
Grilled Halloumi (4 pcs) £5.45
- With mixed salad and drizzled olive oil. V.
Diet Coke £1.60
Bacon and Egg £4.40
Bottled Lucozade (Orange) £2.20
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.