Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).
Chicken Chat Puree £3.95
Chicken Tikka £3.75
Lamb Tikka £3.95
Sheek Kebab £3.50
Tandoori Lamb Chop £4.25
Chicken Pakora £3.50
House Specials Cont`d
Naga Chilli Chicken (Hot) >> Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.
£8.95
Special Bengal Patil Curry (Chicken) £8.95
Chicken Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of chicken from our chefs` own special recipe (please order the strength of curry you require).
Special Bengal Patil Curry (Lamb) £8.95
Lamb Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of lamb from our chefs` own special recipe (please order the strength of curry you require).
Lanka Piaza £8.95
Marinated chicken tikka, with chunks of green pepper & onion fried in oil, with green chillies & traditional herbs & spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A Fairy dry dish between madras & vindaloo in strength.
An Even Healthier Option (Lamb) >> This dish can either be cooked with chicken breast, boneless lamb. A special dish cooked with absolutely no oils or fats,
just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners. £8.50
An Even Healthier Option £8.50
This dish can either be cooked with chicken breast, boneless mixed vegetables. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.
Served with grilled tomatoes, onions & green peppers.
Lamb Tikka Shashlik £9.50
Served with grilled tomatoes, onions & green peppers.
Tandoori King Prawn Tikka £10.95
Mach (Fish) Starters
Fish Chat Puree £3.95
Fish Massalla £4.25
Prawn Chot Pati £4.95
Tiger prawns, marinated in herbs, spices, battered & deep fried.
King Prawn Puree £5.95
King Prawns cooked with herbs & spices, served on puri bread.
Prawn on Puree £3.95
Fresh prawns cooked with herbs & spices, served on puri bread.
Garlic Prawns £4.95
Tiger prawns cooked in garlic, herbs and spices.
Vegetable Starters
Onion Bhaji £3.15
Paneer Pakora £3.15
Cubes of handmade cottage cheese, battered & deep fried.
Samosa (Meat) £3.15
Samosa (Veg) £3.15
Chana Puree £3.15
Mirchi Paneer £3.50
Sundries
Mixed Vegetable Bhaji £3.50
Chana Bhaji £3.50
Bindy Bhaji £3.50
Begun Bhaji £3.50
Bombay Aloo £3.50
Saag Bhaji £3.50
Saag Aloo £3.50
Aloo Gobi £3.50
Cauliflower Bhaji £3.50
Mushroom Bhaji £3.50
Tarka Dall £3.50
Saag Paneer £3.50
Sides
Chapati £0.80
Roti £1.50
Paratha £2.50
Poppadom £0.60
Riata (Onion) £1.75
Riata (Cucumber) £1.75
Chips £1.75
Assorted Pickle Tray £1.75
Rice
Steamed Rice £2.50
Pillau Rice £2.50
Fried Rice £2.80
Mushroom Pillau Rice £2.80
Vegetable Pillau £2.80
Keema Pillau (Mince Meat) £2.80
Garlic Pillau Rice £2.80
Lemon Rice £2.80
Egg Pillau Rice £2.80
Bengal Special Rice £2.95
Naan Bread
Plain Naan Bread £2.50
Garlic Naan £2.80
Hot Spicy Naan £2.80
Kulcha Naan £2.80
Peshwari Naan £2.80
Keema Naan £2.80
Korai Dishes
Chicken Korai £8.50
Lamb Korai £8.50
Chicken Saag Korai £8.95
Lamb Saag Korai £8.95
King Prawn Korai £10.95
Bengal Special Mixed Korai £8.95
Biryani Dishes
King Prawn Biryani £11.95
Tandoori Biryani £9.50
Chicken Biryani £9.50
Lamb Biryani £9.50
Prawn Biryani £9.50
Bengal Special Mixed Biriyani £10.95
A mixture of chicken tikka, lamb tikka and king prawns, cooked with basmati rice in a traditional way, served with a vegetable curry.
Bengal Mixed Specialities
Tandoori Mixed Saag >> Tender Lamb, chicken & minced meat cooked over charcoal in
a clay oven & cooked in ginger, garlic & spinach. (medium). £9.95
Sheraton Sizzling Mix £9.95
Tender marinated lamb, chicken cooked over charcoal in a clay oven, cooked in spinach & potato with chefs own recipe of fine herbs & spices. (medium).
Special Tandoori Cocktail £9.95
Chicken tikka, lamb tikka, tandoori chicken, cooked in a masala sauce which gives a mild creamy taste. (mild).
Rajastani Special >> Specially prepared chicken & lamb, with mushroom, capsicum,
spring onion, tomato & coriander, all fused together in special
herbs & spices. A traditional dish full of flavour. £9.95
Bengal Restaurant Special >> A complete dish comprising of chicken, lamb & king prawn.
A rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour. Served with rice & green salad. £11.95
Nobigonj Trio of Fish £10.95
A succulent combination of selected fresh fish, small juicy prawns & king prawn. A specialty of our Chef, imaginative & very tasty. Hosting a complex mixture of selected ingredients, laced with fried garlic. A traditional dish of Bangladesh & a must have dish for all fish lovers.
House Specials
Murg Mahoni £8.95
Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander, served in a specialist pan.
Chicken Deshi (Subject to Availability) £8.95
Traditional spicy curry, A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
Nawabi Khana Chicken £8.50
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
Nawabi Khana Lamb £8.50
The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
Afghani Chicken £8.50
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
Afghani Lamb £8.50
A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
Parsi Lamb £8.50
A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
Achari Chicken £8.50
A speciality dish originating from northern Bangladesh. Tender diced chicken marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
Achari Lamb £8.50
A speciality dish originating from northern Bangladesh. Tender diced lamb marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
Bengali Chicken >> A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander.
(fairly hot). £8.50
Bengali Lamb >> A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander.
ginger & fresh coriander. Flamed with Brandy. (medium). £8.95
Tandoori Murg Bhuna £8.50
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.
Multani Chicken (Mild to Medium) £8.50
Chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
Multani Lamb (Mild to Medium) £8.50
Lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
Murgh Masala £8.95
A traditional dish cooked with fresh minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce. (medium).
Mild Specialities
Chicken Tikka Masala £8.50
The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Lamb Tikka Masala £8.50
The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Mackhani Chicken (n) £8.50
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
Mackhani Lamb (n) £8.50
Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
Badami Chicken (n) >> Very mild creamy dish, cooked over charcoal with cashew nuts,
almond flakes, sultanas & poppy seeds (nutty but nice). £8.50
Badami Lamb (n) >> Very mild creamy dish, cooked over charcoal with cashew nuts,
almond flakes, sultanas & poppy seeds (nutty but nice). £8.50
Tandoori Butter Chicken (n) £8.50
Grilled chicken cooked in pure butter & lightly spiced, leaving a smooth buttery taste.
Modhu Chicken (n) £8.50
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey.
Chicken Darjeeling (n) >> Tender pieces of chicken tikka, delicately marinated in a blend of mixed spices, then helped with Chef`s whipping cream giving the curry a fusion of taste.
£8.50
Famous Curry Dishes
Korma £7.50
Bhuna £7.50
Madras £7.50
Rogan Josh £7.50
Dansak £7.50
Dopiaza & Pathia £7.50
Bengal Fish & Seafood Specialities
King Prawn Razala (n) >> Cooked with almonds, creamed coconut, sultana, served in a mild creamy sauce & garnished with cashew nuts & poppy seeds (mild).
£10.95
King Prawn Delight (Mild) £10.95
Our Chef`s special creation, cooked with mango pulp in a mild sauce with plenty of flavours.
Tandoori King Prawn Masala (Mild) £10.95
The UK`s best & most popular dish, cooked with our Chefs own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
King Prawn Agni (Medium) £10.95
Tantalising blend of herbs & spices, sizzling in their own traditional karahi pot. This dish is cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with brandy.
King Prawn Chattak £10.95
Whole king prawns marinated, then cooked in their shell in a clay oven, with the finest herbs & spices. Tenderly cooked to perfection (fairly hot dish).
King Prawn Shundoori Golda >> Cooked in a clay oven, incorporating spinach with fresh selected
herbs & spices. Served on a sizzling platter. £10.95
Machli Jalfrezi (Hot & Spicy Dish) £9.95
Fish cooked with spring onions, garlic, ginger, tomatoes & fresh green chillies.
Machli Karahi >> Fish cooked with traditional herbs & spices with fresh green chillies, coriander, capsicum, tomato & served in a karahi.
£9.95
Mach Multani (Mild to Medium) £9.95
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended.
Jogonathpuri Splice £9.95
A complex mixture of spices cooked using Chefs special recipe. This dish comes highly recommended for all fish lovers. (please order the strength of the dish you require).
Dhaka Machli Spice £9.95
Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar, ground together then fried in a wok till crisp. All this produces an amazing dish, fit for royalty.
Sylhety Machli Khana £9.95
Deliciously tasty fish cooked with potatoes, herbs & spices giving a aromatic taste.
Bombay Fish Spice £9.95
Fish simmering in roasted onion & coconut paste with selected herbs & spices. People of Andhra Pradesh love this thick spicy coconut gravy.
Vegetarian Dishes
Shabji Chameli £7.50
Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles that give a nice savoury taste.
Shabji Paneer £7.50
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
Shabji Chom Chom £7.50
Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.
Shahi Vegetable Masala £7.50
Potato, chick peas, aubergine. Cooked in a tondoori sauce.
Special Vegetable Karahi £7.50
Tropical vegetables, cooked with double strength sauce, tomatoes, fresh sliced garlic, green chillies & typical selected herbs & spices.
Vegetable Makhani (n) £7.50
Cauliflower, aubergine, carrots, peas, capsicum all fused together with a sauce containing sultanas, almonds, potato & fresh cream cooked with a selection of spices.
Chefs` Special Sabzi £7.50
Cooked with chick peas, bhindi & aubergine in a special smooth medium sauce, along with chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. Garnished with fresh coriander.
Sylheti Sabzi £7.50
Cooked with exotic spices, okra, aubergine, spinach in a tempting tangy sauce with fresh spices, green coriander, cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is a very rich dish & a very distinctive flavour.
Sabzi Sundoori £7.95
A dish with a unique taste, from the district of Dacca, lavishly prepared with spinach, cottage cheese, cooked with traditional herbs & spices, garnished with coriander. (medium).
Stir-fried tiger prawns in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Green Curry (Moderately Spicy) £10.95
Pork green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
4 Season Roasted Duck in Red Curry (Moderately Spicy) £11.95
Roasted duck with aubergine, cherry tomatoes, pineapple, grapes, lime leaves and basil cooked in coconut milk and red curry paste. This curry is smooth yet medium spicy, and has a touch of fruity sweetness.
Tom Yum Noodle Soup £8.95
Rice noodles cooked in tom yum soup with mushrooms and lemongrass.
Jungle Curry Mixed Vegetables (Spicy) £8.95
Mixed vegetables, bamboo shoots, French beans, aubergine, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. This low fat curry is made without coconut milk and its sure to burn extra calories with its hot and spicy flavour.
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
HOT TO GO Creamy Porridge
Creamy porridge made with jumbo oats, double cream and cinnamon
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Cookies
Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Cheese and Onion Bake
Made from rich and creamy cheese and chopped onion,
Cheese and Onion Salad Roll
Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
Homemade Curry Sauce £1.60
Spicy Asian Vegetable and Coconut Curry Pie £12.95
Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
Cod in Paprika Batter £14.25
A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
Vegan BBQ ‘Wings’ £5.95
Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
Squid Rings £6.25
A stack of tender squid rings dusted with Old Bay seasoning. Served with a wedge of lemon and a pot of our spicy chipotle sauce.
Jalfrezi - Contains visible onions, tomatoes, capsicum and egg. Cooked to taste. £8.95, Add £1.50 for King Prawn
Vanilla Ice Cream with Vanilla Pods - Made from dairy milk with vanilla pods. £3.95
Vegetable Samosa - A delicate crispy pastry envelope filled with savoury vegetables and deep fried £3.50
Balti - Mild to medium, cooked with various fresh herbs and spices. Cooked to taste.((Also available in Chicken Tikka with extra garlic and Lamb with extra ginger) £8.55, Add £1.50 for King Prawn
Chicken Pakora - Pieces of chicken coated in spicy batter and deep fried £3.75
Vindaloo - Very hot, strongly flavoured with spices in a rich masala sauce. £8.55, Add £1.50 for King Prawn