Rheola Hotel in Porth Menu

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Rheola Hotel in Porth has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Wrap Platter and Doughnut Platter from . Greggs Plc offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Juicy Pork Buns -
Mixed Seafood Udon Noodle Soup -
Chicken Curry -
Congee with Mixed Seafood & Meat -
Glutinous Rice in Lotu's Leaf -
Japanese Noodles -
Spare Ribs in Black Bean Sauce -
Beef with Green Pepper in Black Bean Sauce -

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Rocket and parmesan salad £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.

Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Chicken £11.95
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Hand cut chips £2.95
Porridge N/A
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95