Rezala in Clapham Menu

Starters Starters
  • Chicken Tikka £5.25
    • Boneless pieces of chicken, marinated in a special yogurt base sauce, then grilled to perfection. Served with mint yogurt.
  • Sheek Kebab Shahi (Spicy) £5.25
    • Minced lamb flavored with ginger, coriander, and hint of spice. Served with mint yogurt.
  • Paneer Tikka £4.95
    • Cubes of paneer marinated in a tangy sauce and finished in the tandoor. Served with mint yogurt.
  • Onion Bhaji £4.25
    • Sliced onion balls mixed with gram flours, spices, and deep fried. Served with mint yogurt.
  • Vegetable Somosa £4.25
    • Folded parcels filled with mixed vegetables. Served with mint yogurt.
  • Lamb Samosa £4.25
    • Folded parcels, filled with minced lamb. Served with mint yogurt.
Vegetarian Side Dishes Vegetarian Side Dishes
  • Vegetable Korma (V) £5.25
    • Cooked with almonds and coconut, garnished with fresh cream.
  • Vegetable Dansak (V)(Spicy) £5.35
    • Cooked with split red lentils in sweet and sour sauce.
  • Vegetable Masala (V) £5.35
    • Cooked in almonds and cream in a special masala sauce.
  • Vegetable Jalfrezi (V)(Spicy) £5.35
    • Spicy hot sauce with onions, chillies, and peppers.
  • Bombay Aloo (V) £5.35
    • Potatoes served in a spicy sauce (dry).
  • Sag Aloo (V) £5.35
    • French spinach cooked with potato.
  • Palak Paneer (V) £5.35
    • Spinach and Indian cheese cooked in a creamy sauce.
  • Sag Bhaji (V) £5.35
    • Fresh spinach cooked with fresh roasted garlic.
  • Chana Masala (V) £5.35
    • Chick peas cooked in a spicy sauce.
  • Begum Bhaji (V) £5.35
    • Aubergines cooked in dry spicy sauce.
  • Aloo Begum Bhaji (V) £5.35
    • Aubergines and potatoes cooked in medium sauce.
  • Mushroom Bhaji (V) £5.35
    • Cooked with onions, peppers, and tomatoes.
  • Chilli Dal (V) £5.35
    • Red lentils cooked with crushed chillies and garlic.
  • Tarka Dal (V) £5.35
    • Lentils cooked with cumin seeds and roasted garlic.
  • Tarka Sag Dal (V) £5.35
    • Lentils and spinach flavored with butter infused with cumin, ginger, and garlic.
  • Mixed Veg Curry (V) £5.35
    • Mixture of all vegetables cooked in a moist sauce.
Breads Breads
  • Garlic Naan £3.75
  • Keema Naan £3.75
  • Peshwari Naan £3.75
  • Chilli and Coriander Naan £3.75
  • Naan £3.75
  • Paratha £3.75
  • Tandoori Roti £3.30
  • Chapati £2.95
  • Desi Paratha £2.95
Accompaniments Accompaniments
  • Raita £2.95
    • Plain Indian yogurt.
  • Chips £2.95
  • Bengal Salad £2.35
  • Mint Yogurt £1.10
  • Papadum £0.95
  • Spicy Papadum (Spicy) £0.95
  • Mango Chutney £1.10
  • Mixed Lime Pickle £1.10
  • Onion Chutney £1.10
Healthy Grilled Dishes Healthy Grilled Dishes
  • Tandoori Mixed Grill £13.95
    • Selection of the best Tandoori meats cooked in clay oven, Served with naan bread, mint yogurt, and salad.
  • Tandoori King Prawns £13.95
    • Marinated king prawns in spicy tandoori sauce, grilled until moist, and succulent. Served with mint yogurt and salad.
  • Chicken Shashlik £9.94
    • Flame grilled marinated chicken with grilled tomatoes, onion, and peppers. Served with mint yogurt and salad.
  • Chicken Tikka Main £8.94
    • Boneless pieces of chicken marinated in yogurt and mild spices. Finished in a clay oven. Served with mint yogurt and salad.
Seafood Dishes Seafood Dishes
  • Tandoori King Prawn Jinga Masala £13.95
    • King prawns marinated in yogurt and grilled in charcoal clay oven then cooked in special masala sauce.
  • King Prawn Mango £12.95
    • Fragrant spices paired with sweet mango and coconut milk, full of flavor dish.
  • King Prawn Rogan £12.95
    • King prawns cooked in Kashmiri style in a rich onion and tomato sauce.
  • King Prawn Jalpai (Spicy) £12.95
    • King prawn cooked with onions, tomatoes, curry leaves, and chopped chillies.
  • King Prawn Dansak £12.95
    • A dish of Persian region, cooked with split red lentils, in a sweet & sour sauce, topped with fresh coriander
Biryani Dishes Biryani Dishes
  • King Prawn Biriyani £14.95
    • Cooked with fragrant aromatic basmati rice. Served with a vegetable curry.
  • Chicken Tikka Biriyani £12.95
    • Cooked with fragrant aromatic basmati rice. Served with a vegetable curry.
  • Chicken Biriyani £12.45
    • Cooked with fragrant aromatic basmati rice. Served with a vegetable curry.
  • Lamb Biriyani £12.45
    • Cooked with fragrant aromatic basmati rice. Served with a vegetable curry.
  • Vegetable Biriyani £12.45
    • Cooked with fragrant aromatic basmati rice. Served with a vegetable curry.
Traditional and Indian Traditional and Indian
  • Chicken Korma £9.94
    • A mild and creamy dish cooked with almonds and coconut, garnished with fresh cream.
  • Lamb Korma £9.95
    • A mild and creamy dish cooked with almonds and coconut, garnished with fresh cream.
  • Chicken Tikka Masala £10.45
    • Marinated chicken cooked in almonds and cream in a special masala sauce.
  • Chicken Tikka Jalfrezi (Spicy) £9.95
    • Chicken cooked in a spicy hot sauce with onions, green chillies, and peppers.
  • Chicken Rogan £9.94
    • Tender chicken cooked in Kashmiri style in a rich onion and tomato sauce.
  • Lamb Rogan £9.94
    • Tender lamb cooked in Kashmiri style in a rich onion and tomato sauce.
  • Chicken Dhansak (Spicy) £9.95
    • A dish of Persian region, cooked with split red lentils, in a sweet and sour sauce, topped with fresh coriander.
  • Lamb Dhansak (Spicy) £9.94
    • A dish of Persian region, cooked with split red lentils, in a sweet and sour sauce, topped with fresh coriander.
  • Chicken Pasanda £9.94
    • Special creamy sauce cooked with almonds and cashew nuts.
  • Lamb Pasanda £9.94
    • Special creamy sauce cooked with almonds and cashew nuts.
  • Chicken Balti £9.94
    • Slow cooked with peppers, onion, and tomatoes in a tamarind texture curry.
  • Lamb Balti £9.95
    • Slow cooked with peppers, onion, and tomatoes in a tamarind texture curry.
  • Chicken Tikka Korai (Spicy) £9.95
    • India's north region brings this dish using sliced peppers, ginger, chilli, tomatoes, and crushed spices.
  • Butter Chicken Tikka £9.95
    • Tikka flavoured chicken simmered in a mild creamy butter and tomato sauce.
  • Chilli Chicken (Spicy) £9.94
    • Southern style dish cooked in spicy sauce, chilli, curry leaf, and a hint of black pepper.
Specialty Dishes Specialty Dishes
  • Nagamani Chicken (Spicy) £10.45
    • Traditional Bengali dish, not for mild hearted cooked with scotch bonnet.
  • Nagamani Lamb (Spicy) £10.45
    • Traditional Bengali dish, not for mild hearted cooked with Scotch Bonnet.
  • Garlic Chilli Chicken Tikka (Spicy) £10.45
    • Tilapia marinated in spices and gently cooked with tamarind, mustard seeds, and curry leaves.
  • Chicken Tikka Mango £10.45
    • With succulent chicken and fragrant spices paired with sweet mango and coconut milk, this hearty curry is packed with flavor.
Rice Rice
  • Mushroom Rice £3.95
  • Coconut Rice £3.95
  • Special Fried Rice £3.95
  • Lemon Rice with Cashew Nuts £3.95
  • Pulao Rice £3.15
  • Plain Basmati Rice £2.95
Vegetarian Main Dishes Vegetarian Main Dishes
  • Vegetable Korma (V) £7.95
    • Cooked with almonds and coconut, garnished with fresh cream.
  • Vegetable Dansak (V)(Spicy) £7.95
    • Cooked with split red lentils in sweet and sour sauce.
  • Vegetable Masala (V) £7.95
    • Cooked in almonds and cream in a special masala sauce.
  • Vegetable Jalfrezi (V)(Spicy) £7.95
    • Spicy hot sauce with onions, chillies, and peppers.
  • Bombay Aloo (V) £7.95
    • Potatoes served in a spicy sauce (dry).
  • Sag Aloo (V) £7.95
    • French spinach cooked with potato.
  • Palak Paneer (V) £7.95
    • Spinach and Indian cheese cooked in a creamy sauce.
  • Sag Bhaji (V) £7.95
    • Fresh spinach cooked with fresh roasted garlic.
  • Chana Masala (V) £7.95
    • Chick peas cooked in a spicy sauce.
  • Begum Bhaji (V) £7.95
    • Aubergines cooked in dry spicy sauce.
  • Aloo Begun Bhaji (V) £7.95
    • Aubergines and potatoes cooked in medium sauce.
  • Mushroom Bhaji (V) £7.95
    • Cooked with onions, peppers, and tomatoes.
  • Chilli Dal (V)(Spicy) £7.95
    • Red lentils cooked with crushed chillies and garlic.
  • Tarka Dal (V) £7.95
    • Lentils cooked with cumin seeds and roasted garlic.
  • Tarka Sag Dal (V) £7.95
    • Lentils and spinach flavored with butter infused with cumin, ginger, and garlic.
  • Mixed Veg Curry (V) £7.95
    • Mixture of all vegetables cooked in a moist sauce.
Desserts Desserts
  • Indian Kulfi Ice Cream £2.45
    • Delicious Indian ice cream made from whole milk, cream, nuts, and fruits.
Drinks Drinks
  • Pepsi £2.95
    • 1.5 L.
  • Pepsi Can £1.45
  • Evian Water £1.45

Nearby Sample Menus

  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Redbull £3.00
    • 275ml can.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Still Water £1.80
    • 330ml bottle.
  • Saksuka £5.25
    • Grilled aubergine, courgette, peppers & onions in a tomato.
  • Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
    • Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
  • Tzatziki (Cacik) £4.50
    • Cucumber salad with garlic and mint in homemade yogurt.
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • Calamari £6.50
    • Squid rings in bread crumbs served with salad & tartar sauce.
  • Halloumi £6.25
    • Grilled Cypriot cheese.
  • Aubergine Salad £4.75
    • Smoked pureed aubergine with garlic.
  • Sautéed Potato £3.95
  • Mozzarella, Pesto and Tomato. £6.45
    • V, N.
  • Olives £2.95
    • Green, black or mix.
  • Happy Days Lamb Burger £9.45
    • Homemade lamb burger with salad and melted cheese.
  • Cafe Latte £3.20
  • Calamari Rings (4 pcs) £5.45
    • With mixed salad, tartare sauce and fresh lemon.
  • Cacik £4.95
    • Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
  • Dr. Pepper £1.60
    • Canned.
  • Sausage and Chips £4.95
  • 74.Beansprouts Fried Noodle (V) (干炒芽菜面) £5.50
  • 46.King Prawn Fried Rice (大虾炒饭) £8.50
  • 80.Fried Ho Fun with Seafood (海鲜炒河粉) £8.50
    • Prawn, mussels, squid, fish ball & crabmeat.
  • 107.Mixed Vegetables (V) (杂菜汤米) £7.80
  • 175. Lotus Leaf Glutinous Rice (2) (荷叶糯米卷(2)) £6.20
  • A. For One Person (一人套餐) £12.80
    • Prawn crackers (虾片), deep fried spare ribs (3) (香炸排骨(3)), sweet and sour chicken (咕噜鸡), fried rice (蛋炒饭).
  • 13.Prawn Crackers (虾片) £1.90
  • 197.Orange (Fresh) (橙色(鲜榨)) £3.00
  • Double Bubble Sundae £8.99
  • Hot Cookie Dough Double Choc £6.50
  • Galaxy Smooth £6.25
  • Lemon Drizzle £5.99
  • Vanilla £5.25
  • Kinder Bueno Sundae £9.99
  • Strawberry Delight £5.25
  • Chocolate Chip Pudding with Custard £6.50
Rezala

Rezala

location

Address

95 Hambalt Road, Clapham, London, SW49EQ ,

phone

Phone

02086752337

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
95 Hambalt Road, Clapham, London, SW49EQ ,
Similar Restaurants based on Cuisines