Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
Smashed Mexican £11.00
Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
The Smoke King £14.50
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
The Mother Clucker £12.50
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Vegan Burgers
Plain £9.00
Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Vegan Bacon & Vegan Cheese £11.00
Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
Smashed Mexican £11.00
Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
Pizzas
Pepperoni £9.50
Double pepperoni on a mozzarella and tomato base.
Pepperfoni £9.50
Vegan pepperoni on a vegan mozzarella and tomato base.
Meat Madness £11.50
Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
Margherita £7.50
Mozzarella, basil and tomato base.
Marga-cheetah £7.50
vegan mozzarella, basil and tomato base.
Rib Ticklin' BBQ Chicken £9.50
Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
Beet Feast £9.50
Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
Spicy Vodka Chicken £10.50
Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
Mains
Sri Lankan Chicken Curry £9.50
Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
Half Roast Chicken BBQ £10.50
Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Half Roast Chicken Sriracha £10.50
Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Fish & Chips £11.00
Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Mac n Cheese £7.50
Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
Sandwiches & Salads
Fried Chicken Wrap £7.50
Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
Chicken Caesar Salad £10.00
Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and caesar dressing. Sprinkled with parmesan.
Fried Seitan wrap £7.50
With BBQ sauce, lettuce and tomato in a soft tortilla
Grazers & Sides
Chicken Wings BBQ £5.50
Crispy chicken wings coated in BBQ sauce.
Chicken Wings Hot £5.50
Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Revs Fried Chicken strips £6.00
Buttermilk fried chicken breast strips, served with chorizo ketchup.
Calamari £5.00
Light and tender calamari, served with zesty lemon mayo.
Honey Mustard Sausages £5.00
Pork sausages glazed with sticky honey and wholegrain mustard sauce.
Fire Balls £5.50
Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A