Restaurant Design Associates in Boldon Colliery Menu -

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Restaurant Design Associates in Boldon Colliery has no menu available, but can choose from many other options such as Coke Zero or Coca Cola (500ml) from Carluccio's - Newcastle. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Honey Aloe Vera Green Tea (Recommended) and Caramel Pudding Milk Tea (Recommended) from . Bubble T Break offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.65
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- KING PRAWN £6.45

Tikka Chicken Sagwala £5.90
- Tikka chicken & fresh spinach mostly cooked with garlic, cumin & a mixture of herbs & spices, garnished with coriander.
Tikka Chicken Fry £5.90
- With onion.
Garlic King Prawns with Mushroom £3.90
Coca-Cola (0.33L) £1.00
Sagwala £4.50
Chicken Bhuna £5.30
Seekh Kebab Wrap £4.50
- Gluten.
Keema Pilau Rice £2.60

Chicken in Satay Sauce £6.10
Shrimps in Satay Sauce £6.10
Shrimps Fried Rice £5.60
Banana Fritter in Syrup £2.30
Chicken with Crispy Seaweed £6.10
Beef Curry £5.60
Sweet & Sour King Prawns £6.30
Shrimps with Szechuan Hot & Fruity Sauce £6.10

Arancini £6.95
- Stuffed rice balls coats on breadcrumbs filled with bolognese, mozzarella and peas.
Prosciutto Di Parma £6.95
- Parma ham served with melon.
Zuppa Del Giorno £4.00
- Chef's soup of the day with a slice of home made bread.
Carbonara £9.95
- Bacon in a creamy black pepper sauce.
BBQ Dip £0.50
Bruschetta Genovese £6.95
- Chicken, spring onions, pesto and creme fraiche.
Marinara £10.95
- Mussels, tuna and prawns.
Pate £6.95
- Homemade chicken liver plate served with red onion marmalade and melba toast.