Restaurant 39 in York Menu

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Restaurant 39 in York has no menu available, but can choose from many other options such as Nua Rose Spumante - Italy or Better Prosecco - Italy from Bombay Spice. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Foundry Project includes a wide range like Old Mout Apple & Passionfruit, New Zealand, 4.0% or Rekorderlig Strawberry & Lime, Sweden, 4.0%. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution Bar offers Moor's Inn and Cut sandwiches served with crisps and homemade coleslaw.

Nearby Sample Menus

Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Dressed salad with shallots and croûtons £2.50
Fried Whitby whitebait with tartar aïoli £2.75
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Chicken breast £12.95
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95

Nigori Creme de Sake (ALC.15% 300ml) £13.50
Tuna Avocado Roll (SO) (G) (S) (M) (E) £7.50
- Tuna, avocado, sesame seed, mayonnaise.
Chicken Fried Noodles (SO)(G)(S) £10.80
Yasai Fried Noodle (SO)(G)(S) (Mixed Vegetable) £9.80
Aomori King Prawn Dragon (SO) (G) (M) (E) £14.80
- King prawn tempura, tobiko, avocado, mayonnaise & teriyaki sauce.
Sparkling Water (330ml) £1.50
Sizzling Spicy Tofu (V) (SO) (G) (S) (M) £7.50
Ebi Tempura Don (SO) (G) (E) (S) (CR) £14.80
- King prawn in batter on rice.

Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
- Soft, delicate flavour with citrus and brioche notes.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Heineken 0.0% £2.90
- Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.

Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
DA-SH Water Raspberry £2.95
- 330ml
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Sparkling Water 750ml £3.60
Still Water 750ml £3.60
Sparkling Water 330ml £2.15