Restaurant 1331 in York Menu

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Homemade Soup Of The Day - with baked ciabatta slices £4.95
Ham Hock Terrine - served with beetroot chutney £5.95
Mini Nachos - served with melted cheese, salsa, sour cream, guacamole & jalapenos £4.95, Add beef or veg chilli: £1.50
Stilton & Caramelized Red Onion Parcel - with mustard apple & blue cheese sauce £5.95
Grilled Halloumi Tart - on a bed of wild mushroom, spinach & pine nuts* & drizzled with honey mustard dressing £5.95
Baked Goats Cheese - coated in sesame seeds, served on a bed of mixed leaf with a raspberry mustard dressing £5.95
Smoked Mackerel Pate Kilner with toasted bread, silver skin onions & gherkins £5.95
Tomato & Mozzarella - with a drizzle of basil oil dressing & balsamic £5.95
Black Lip Mussels - with a choice of creamy saffron & coriander sauce or pork & chorizo cooked in a tomato & basil sauce both served with oven baked garlic ciabatta or skinny fries £6.95
Thai Fish Cake - served with sweet chilli olive oil dressing & salad garnish £5.95/£10.95

Lancashire Hot Pot - tender marinaded lamb chunks slow cooked in a red wine & thyme gravy with pan fried lamb chop, topped with seasoned potato slices & accompanied with baton carrots and mange tout £10.95
Local Bangers & Mash - a trio of locally sourced sausages served on a bed of creamy mash, topped with a rich onion gravy & mange tout £9.25
Chicken Or Steak Fajitas - for one) £20.95 (to share) - sautéed onions & peppers bound in salsa sauce, served with warm flour wraps, salsa, guacamole & soured cream £12.25
1331 Premium 8Oz Beef Burger - homemade prime burger topped with cheddar cheese & slice of beef tomato, served on a bed of crispy lettuce in a ciabatta roll with skinny fries & homemade burger relish £9.95
Chicken Fillet Burger - fresh chicken fillet topped with cheddar cheese, slice of beef tomato, served on a bed of crispy lettuce in a ciabatta roll with skinny fries & a dollop of guacamole. £9.95
Extra Toppings: bacon, beef chilli, onion rings, extra cheese, guacamole, soured cream £1.50 each
Fresh Haddock & Hand Cut Chips - a large fresh haddock fillet fried in a York Brewery batter, served with hand cut chips, mushy peas & tartar sauce £9.95
Beef Wellington - 4oz beef fillet topped with Ardennes pate & wild mushroom duxelle, wrapped in puff pastry, served with baton carrots, broccoli florets & a rich red wine lardon jus £15.95
French Trimmed Chicken Supreme - stuffed with sun-dried tomato & mozzarella, served on a bed of gnocchi in a creamy asparagus sauce accompanied with mange tout & cherry tomatoes £13.95
Lamb Shank - slow braised lamb shank served on a bed of creamy red onion & rosemary mash with baton carrots & rich gravy £13.95
Tender Lamb Rump - served with creamy puréed cauliflower & potato mash, a tower of Mediterranean vegetables with Grano Pandano shavings & a coriander jus £15.95
Chilli Con Carne - chef’s own chilli, veg or beef served with boiled rice, nachos & soured cream £9.25

Pan Fried Fresh Salmon Fillet - served on a bed of spring onion, spinach risotto, topped with a poached egg & smoked bacon crisp £12.95
Black Lip Mussels - with a choice of creamy saffron & coriander sauce or pork & chorizo cooked in a tomato & basil sauce both served with oven baked garlic ciabatta or skinny fries £6.95/£13.95
Thai Fish Cake - home-made fish cake served with a sweet chilli olive oil dressing & salad garnish £5.95/£9.95
Fresh Haddock & Hand Cut Chips - a large fresh haddock fillet fried in a York Brewery batter, served with hand cut chips, mushy peas & tartar sauce £9.95

Mediterranean Vegetable Lasagne - served with garlic ciabatta & mixed salad £9.95
Tomato, Olive & Feta Tart - served with sundried tomato dressing & salad garnish £8.95
Chickpea & Coriander Burger - topped with a slice of cheddar cheese, slice of beef tomato, served on a bed of crispy lettuce in a floured bap & a side of skinny fries guacamole & gherkins £8.95
Traditional Greek Salad - tomatoes, cucumber, capers, red onion, mixed olives, topped with feta cheese, served with oven baked ciabatta £7.95
Veggie Fajitas - slices of Mediterranean vegetables, sautéed onions & peppers bound in salsa sauce, served with warm flour wraps, salsa, guacamole & soured cream for one: £12.25, to share: £20.95
Wild Mushroom & Mascarpone Risotto - topped with Grana Padano & truffle oil. £8.95

Sticky Toffee Pudding - served with warm caramel sauce & vanilla ice cream £4.95
Raspberry Bread & Butter Pudding - served with creamy custard £4.95
Fruit Cassata - a mix of vanilla ice cream with meringue, chocolate, blueberries & strawberries £4.95
Fruit Crumble - served with creamy custard £4.95
Mixed Ice Cream - vanilla, mint choc chip, strawberry £3.95
Chocolate Brownie - served with vanilla ice cream & chocolate fudge sauce £4.95
Classic Crème Brulee - served with shortbread biscuits £4.95

Our cheese platters are available all day. Our cheese boards are served with fresh sliced artisan breads, chutneys, olive tappanade & flavoured oils. Cheese - Three: £6.95, Five: £9.95, Seven: £12.95
Marinated olives & gherkins with bread £2.95
Pickled Egg £1.50
Choice of three cheeses & a bottle of house red £21.95

Nearby Sample Menus

Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Cheddar & Theakston’s rarebit on toast £3.50
Caramelised onion & Yorkshire Blue £1.95
Garlic roast tiger prawns £2.50
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Dressed salad with shallots and croûtons £2.50

Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
- Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
Green Salad (VG) £3.50
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.

Kohitsuji Skewer (SO) (G) (S) (M) £5.20
- Lamb skewer.
Chicken Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
Takayama Cani Iseki Rice (SO) (G) (S) (CR) £13.80
Ebi Tempura Don (SO) (G) (E) (S) (CR) £14.80
- King prawn in batter on rice.
Vegetable Spring Roll (4pcs) (V)(SO)(G)(S) £5.40
- Fish of the day in crispy batter.
Chicken Fried Noodles (SO)(G)(S) £10.80
Smoke Salmon Crab Stick Roll (SO) (G) (S) (M) (E) (F) £6.50
- Smoke salmon, crab meat stick, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
Bento 6 (SO) (G) (E) (M) (S) (F) (CR) £20.80
- Takoyaki (3pcs), ebi kataifi (2pcs), mackerel shio, salmon shio and cucumber hosomaki.

Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Nitro Cold Brew Coffee by Crude £3.50
- 200ml
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli