Refreshment Rooms in Port Talbot Menu

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Refreshment Rooms in Port Talbot has no menu available, but can choose from many other options such as Blue cheese sauce or Whisky peppercorn sauce from Cafe Continental. Las Iguanas Swansea offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Smirnoff Ice and WKD Blue from . Verve 37 offers Burger King and Mayonnaise.

Nearby Sample Menus

Seasonal Green Vegetables £3.00
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Honey Roast Ham Salad £4.95
Extra toppings 90p
Irish Coffee £4.95
Louisiana Chicken Wings - with a blue cheese dip £4.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Mediterranean Goat's Cheese Salad (V) £11.25
- Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Verdure Pizza (V) £9.95
- Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Pollo Piccante Con Panetta Prima Pizza £13.50
- Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Non-Gluten Frutti Di Mare Pasta £12.95
- King prawns, mussels, clams and squid in a rich tomato sauce.
Pistachio & Olive Oil Cake (V) £5.75
- Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Sprite- 330ml Glass Bottle £2.75
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
- Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Penne Al Manzo Piccante £11.95
- Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.

Chef's Vegetable Curry and Popadam - Served with Saffron Rice, Chips, or half and half and relishes £7.50
Three courses £11.95
Mushrooms - In a creamy garlic sauce N/A
Scampi in Breadcrumb Coating - Large whole tail scampi deep fried and served with tartar sauce and a salad garnish, with a choice of potatoes or full salad £8.95
Charcuterie Selection - served with pickles and crispy bread £5.95
Vegetables £1.95
Mild Vegetarian Chilli - Served with salad garnish and rice or a choice of potatoes £8.50
Chicken Huntsman - Chicken breast coated in BBQ sauce and topped with ham and cheese. Served with a salad garnish and a choice of potatoes N/A

Polio Boscaiola - Breast of chicken cooked in tomato, garlic, mushrooms, onion and red wine sauce £12.50
Pasta - Any pasta as a starter £5.00
Filetto au Poivre - Fillet steak with peppercorn and cream sauce £18.80
Stuffed Mushrooms - Stuffed with meat pate, deep fried in breadcrumbs and served with a pepper and cream sauce £5.50
Bistecca Mamma Mia - Sirloin steak with Gorgonzola cheese, cream, tomato and mushroom sauce £15.90
Melanzane alla Parmigiana - Aubergines layered with mozzarella and parmesan cheese and baked with delicious tomato sauce £5.50
Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
Pizza Americana - Tomato, mozzarella cheese pepperoni sausage and sliced onions (spicy) £7.60

Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.