Red's in Blackpool Menu

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Red's in Blackpool has no menu available, but can choose from many other options such as Rio (0.33L) or Mirinda (0.33L) from Hajis Take Away Food Shops. Foxhall Cafe offers many options including Passion Fruit and Raspberry. Vincents Restaurant includes a wide range like Milkshake or Shandy Bass (0.33L). Mineral Water and Tango (Orange) from . Chicken Cottage offers Lola and Mint Tea Pot.

Nearby Sample Menus

Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Scampi with chips & salad £3.80
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Ham & Pepperoni £5.50
Cans £0.60
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30

Roast Duck with Orange Sauce £5.90
Satay Mixed Vegetables £4.60
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Chicken with Cashewnuts £5.60
Chips S: £0.90, M: £1.30, L: £1.70
Chicken & Chinese Mushroom Soup £2.20
Sausage S: £0.50, L: £0.90
Roast Duck with Lemon Sauce £5.90

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Tomato & Basil Soup £2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
£2.50
Pan Fried Rice £2.50
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Steamed Vegetables £3.00

Hawaiian £4.99
- Beef, pineapple, mozzarella and cheddar cheese.
Tomato Sauce £0.35
Variety Burger £2.99
- 1 beef burger and donner kebab on top.
Cheesy Fries £1.50
Peri Peri Chicken £2.50
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Hawaiian £3.50
- Beef, pineapple, mozzarella and cheddar cheese.
Pepperoni Passion £8.99
- Pepperoni, peppers, onions and jalapenos.