Red Rose Tandoori in Upper Holloway Menu

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A) Tandoori Deluxe Meal £15.95
- Tandoori mix grill, mix veg curry(s), naan. Can of Coke.
B) Non-vegetarian Meal (For 1) £12.95
- Chicken tikka(s), sheek kebab(s), lamb bhuna, pilau rice, naan rice, naan.
C) Vegetable Meal (For 1) £12.00
- Onion bhaji, bombay potato, chana masala, pilau rice, naan.

Onion Bhaji £2.95
- Deep fried fritters of onions in mild spiced butter.
Chicken/Lamb Tikka £3.95
- Cubes of chicken marinated in various herbs and spices barbecued in a tandoori oven.
Tandoori Chicken £4.25
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
Sheek Kebab £4.25
- Mince lamb blended with herbs cooked over charcoal.
Shami Kebab £4.25
- Rounded mince lamb flavoured with herbs and spices deep fried.
Reshmi Kebab £4.25
- Spiced keema (minced) meat prepared tandoori style on skewers.
Samosa (Meat or Vegetable) £3.25
- Deep fried triangular shaped parcels consisting of wafer thin pastry with spiced keema (minced meat) or vegetable.
Atlantic Prawn Cocktail £3.75
Prawn Puree £3.95
- Prawn cooked in light spices & onion, served on a fluffy bread.
King Prawn Puree £5.50
- Prawn cooked in light spices & onion, served on a fluffy bread.
King Prawn Butterfly £5.50
- King prawn deep in bread crumb, fried in oil.
Chicken Chat £3.95
- Finely diced tender breast of chicken spiced with chat masala served on puree.
Aloo Chat £3.75
- Potatoes spiced with chat masala served on puree.
Chicken Pakora £3.95
- Chicken deep in a batter sauce and fried in oil.
Daal or Mulligatawny Soup £4.45
Fish Tikka Bhaji £4.25
Chicken 65 £4.25
- Chicken pieces with mustard seeds, curry leaves and South Indian spices.
Sesame Chicken £4.25
- Chicken cubes topped with sesame seeds.
Tandoori Paneer Tikka £3.95
- Indian cheese marinated in flavoursome spices, cooked in the tandoori clay oven.
Chicken Tikka/Kebab Roll £4.95
- Chicken tikka pieces/ kebab wrapped in a naan bread.
Garlic Mushroom Puree £4.25
- Cooked in light spices and onion, served on puree.
Red Rose Mix £4.35
- A delicious mix of popular starters including sheek kebab, onion bhaji and samosa.

½ Tandoori Chicken £6.25
Full Tandoori Chicken £10.25
Chicken/Lamb Tikka (Main) £6.25
King Prawn Tandoori £10.75
Tandoori Mixed Grill (With Naan) £10.75
- Tandoori chicken, chicken & lamb tikka, king prawn & sheek kebab.
Paneer Shashlik £6.95
- Cubes of Indian cheese barbecued with chunks of capsicum, onions and tomato.
Fish Tikka Bhaji Main £6.95
Chicken/Lamb Shashlik £7.75
- Diced chicken barbecued with chunks of capsicum, onions and tomato.
Sheek Kebab (Main) £6.25
- Mince lamb blended with herbs cooked over charcoal.
Tandoori Mixed Grill (With Naan) £11.25
- Tandoori chicken, chicken & lamb tikka, king prawn and sheek kebab.

Chicken/Lamb Morris £8.55
- Fresh green chilies, green peppers, simmered in a soya sauce. A medium to hot dry dish, which is both sweet and sour.
Tandoori Chicken Nawabi £8.55
- Marinated and grilled strips of tandoori chicken cooked in the Chef’s special nawabi sauce, made from fragrant herbs and spices and green chilies.
Mix Nawabi £8.55
- A marinated and grilled chicken, lamb and sheek kebab pieces, blended with a chef's special nawabi sauce.
Tandoori King Prawn Nawabi £12.75
- Marinated and grilled whole tandoori king prawn pieces cooked in the chef’s special nawabi sauce which is made from fragrant oriental herbs and spices mixed with green chillies and capsicum.
Murgani Masala £8.55
- Strips of marinated and grilled chicken tikka and egg mixed with the keema (mince lamb) cooked in medium spiced sauce.
Rezala Chicken/Lamb £8.55
- Prepared with onions, green peppers ginger and has a thick medium spice sauce.
Green Herb Chicken/Lamb £8.55
- Tender pieces of chicken tikka/ lamb tikka, in a spicy sauce of tomato, green pepper, green chillies and fresh coriander with spring onions and ginger.
Chicken Tikka Tiger £8.55
- Sliced capsicums, onions and tomatoes, marinated in Chef's’ special sauces and spices, medium hot.
Chicken Tikka Bakara £8.55
- (Madras Hot) cooked in a masala sauce made to be at madras level.
Sizzling Chicken/Lamb £8.55
- (Medium Hot) marinated and cooked for a barbequed flavour. Served with a medium spiced thick sauce mixed with peppers, ginger and fried onions.
Hariyali Chicken/Lamb Tikka £8.55
- Chicken/lamb tikka baked in a marinade of spinach, mint & coriander puree, in a medium spice.
Chicken/Lamb Taba Gosht £8.55
- Marinated tender lamb/chicken cooked with ginger, spices & herbs in a wok. Medium hot. Served with pilau rice.
Paneer Bhurji £8.55
- Delicious dish prepared from scrambled paneer and spices.
Special Keema Bhuna £8.75
Chicken Mughlai (N) £8.55
- Chicken in a mild or medium tangy sauce with almond, sultana and herbs cooked with fresh cream.
Kalapuri Chicken £8.55
- Very traditional, very hot, spicy chicken infused with chilli; the Manager's favourite.
Chicken /Lamb Naga £8.55
- An aromatic special dish, which includes spicy naga (scotch bonnet) sauce, made with tomatoes, diced onions and spices.
Chicken/Lamb Kalupuri £8.55
- The Chef's special dish, medium hot.
Honey Chicken/Lamb £8.55
- A very mild sweet creamy dish cooked with coconut and sweet honey.
Chicken/Lamb Tufa £8.55
- A dish prepared with coconut and fresh mint with thick sweet and sour sauce.

Chicken/Lamb Tikka Curry £7.95
Chicken/Lamb Tikka Korma (N) £7.95
Chicken/Lamb Tikka Bhuna £7.95
Chicken/Lamb Tikka Rogan £7.95
Chicken/Lamb Tikka Mushroom £7.95
Chicken/Lamb Tikka Saag £7.95
Chicken/Lamb Tikka Dupiaza £7.95
Chicken/Lamb Tikka Chana £7.95
Chicken/Lamb Tikka Dansak £7.95
Chicken/Lamb Garlic £7.95

Chicken Curry (Medium Hot) £5.95
Chicken Madras (Fairly Hot) £6.25
Chicken Vindaloo (Very Hot) £6.45
- With potatoes.
Chicken Phall (Extremely Hot) £6.75
Chicken Ceylon (N) (Fairly Hot) £6.75
- With coconut.
Chicken Korma (N) (Mild) £6.75
- A very mild, sweet creamy dish cooked with coconuts and almonds.
Chicken Kashmir £6.75
- Light spices, mixed with fruits e.g. Lychee and pineapple.
Chicken Bhuna (Medium Hot) £6.75
- Chicken with fresh gravy sauce, well spiced with fresh herbs.
Chicken Rogan Josh (Medium Hot) £6.75
- With thick sauce, pan-grilled tomatoes with fenugreek and fresh coriander with thick sauce, pan-grilled tomatoes with fenugreek and fresh coriander.
Chicken Malaya £6.75
- With pineapple.
Chicken Dopiaza (Medium Hot) £6.75
- Cooked with cubed onions and green peppers with thick sauce, garnished with fresh coriander.
Chicken & Mushroom Curry £6.95
Chicken Saag £6.95
- A great use of garlic, ground spices and spinach.
Chicken Gobi £6.95
- With cauliflower.
Chicken Chili Masala £7.75
- Diced chicken with hot spices in heavy spices.
Garlic Chicken £6.95
Chicken Pasanda (N) £8.45

Lamb Curry (Medium Hot) £6.15
Lamb Madras (Fairly Hot) £6.55
Lamb Vindaloo (Very Hot) £6.85
- With potatoes.
Lamb Phall (Extremely Hot) £6.85
Lamb Ceylon (N) (Fairly Hot) £6.85
- With coconut.
Lamb Korma (N) (Mild) £6.85
- A very mild, sweet creamy dish cooked with coconuts and almonds.
Lamb Kashmir £6.85
- Light spices, mixed with fruits e.g. Lychee and pineapple.
Lamb Bhuna (Medium Hot) £6.85
- Lamb with fresh gravy sauce, well spiced with fresh herbs.
Lamb Rogan Josh (Medium Hot) £6.85
- With thick sauce, pan-grilled tomatoes with fenugreek and fresh coriander.
Lamb Malaya £6.85
- With pineapple.
Lamb Dupiaza (Medium Hot) £6.85
- Cooked with cubed onions and green peppers with thick sauce, garnished with fresh coriander.
Lamb & Mushroom Curry £7.35
Lamb Saag £6.95
- A great use of garlic, ground spices and spinach.
Lamb Gobi £6.95
- With cauliflower.
Chana Lamb £6.95
- With chickpeas.
Methi Meat £6.95
- Lamb cooked with fenugreek spices.
Lamb Pasanda (N) £8.45

Chicken Jalfrezi (Medium Hot) £7.55
Lamb Jalfrezi (Medium Hot) £7.75
Prawn Jalfrezi (Medium Hot) £8.25
King Prawn Jalfrezi (Medium Hot) £10.75
Vegetable Jalfrezi (Medium Hot) £6.75

Chicken/Lamb Balti £7.75
Chicken/Lamb Tikka Balti £7.95
Garlic Chicken Balti £7.75
Garlic Lamb Balti £7.95
Chicken/Lamb Jalfrezi Balti £8.95
Vegetable Balti £6.50
Prawn Balti £7.95
King Prawn Balti £10.25
Balti Special £8.50
- Chicken, meat and prawn.

Chicken/Lamb Tikka Masala £7.95
Tandoori Chicken Masala £8.75
Tandoori King Prawn Masala £10.55
Prawn Masala £8.25
Vegetable Masala £6.75
Fish Masala £8.25
Balti Chicken/Lamb Tikka Masala £8.25
Butter Chicken £7.95
- Prepared in a rich nutty and buttery sauce.
Special Chana Masala £6.75

Chicken Dansak £6.95
Lamb Dansak £7.25
Prawn Dansak £7.35
King Prawn Dansak £10.75
Vegetable Dansak £6.75
Chicken Pathia £6.95
Lamb Pathia £7.25
Prawn Pathia £7.35
King Prawn Pathia £10.75

Chicken/Lamb Karahi (Fairly Hot) £7.85
Chicken/Lamb Tikka Karahi (Fairly Hot) £8.15
Tandoori Chicken Karahi (Fairly Hot) £8.15
Prawn Karahi (Fairly Hot) £7.15
King Prawn Karahi (Fairly Hot) £11.25
Vegetable Karahi (Fairly Hot) £6.25
Fish Korahi (Fairly Hot) £7.15

Chicken Biryani £7.95
Lamb Biryani £8.15
Chicken Tikka Biryani £9.15
Lamb Tikka Biryani £9.35
Prawn Biryani £8.15
King Prawn Biryani £11.25
Chicken & Mushroom Biryani £8.75
Red Rose Special Biryani £10.25
Vegetable Biryani £7.25
Mushroom Biryani £7.25

Prawn Curry (Medium Hot) £6.55
Prawn Madras (Fairly Hot) £6.65
Prawn Vindaloo (Very Hot) £6.85
- With potatoes.
Prawn Korma (N) £6.85
- A very mild, sweet creamy dish cooked with coconuts and almonds.
Prawn Bhuna (Medium Hot) £6.85
- With fresh gravy sauce, well spiced with fresh herbs.
Prawn Saag £7.15
- A great use of garlic, ground spices and spinach.

King Prawn Curry (Medium Hot) £9.25
King Prawn Madras (Fairly Hot) £9.35
King Prawn Vindaloo (Very Hot) £10.25
- With potatoes.
King Prawn Korma (N) £9.55
- A very mild, sweet creamy dish cooked with coconuts and almonds.
King Prawn Bhuna (Medium Hot) £9.45
King Prawn Saag £10.25

Fish Kaliya £7.25
- Fish cooked with potatoes, ginger, garlic, onion and other special spices to make this a one to remember.
Fish Curry £6.85
Fish Bhuna £6.95

Vegetable Curry (Medium Hot) £4.95
Vegetable Madras (Fairly Hot) £4.95
Vegetable Vindaloo (Very Hot) £4.95
- With potatoes.
Vegetable Phall (Extremely Hot) £4.95
Vegetable Ceylon (N) (Fairly Hot) £4.95
- With coconut.
Vegetable Korma (N) £4.95
- A very mild, sweet creamy dish cooked with coconuts and almonds.
Vegetable Kashmir £4.95
- Light spices, mixed with fruits e.g. lychee and pineapple.
Vegetable Bhuna £4.95
- With fresh gravy sauce, well spiced with fresh herbs.
Vegetable Rogan Josh £4.95
- Medium hot, with thick sauce, pan-grilled tomatoes with fenugreek and fresh coriander.
Vegetable Dupiaza £4.95
- Medium hot, cooked in medium spices with cubed onions and green peppers with thick sauce, garnished with fresh coriander.
Vegetable Saag £4.95
- A great use of garlic, ground spices and spinach.

Mixed Vegetable Curry £3.75
Niramish (Dry Vegetable) £3.75
Bombay Potato £3.75
Mushroom Bhaji (Spinach) £3.95
Cauliflower Bhaji £3.75
Saag Bhaji (Spinach) £3.95
Bindi Bhaji (Okra) £3.95
Chana Masala (Chickpeas) £3.95
Tarka Daal £3.95
- Lentils cooked with fresh herbs.
Saag Aloo (Spinach & Potato) £3.95
Aloo Gobi (Potato and Cauliflower) £3.95
Aloo Chana (Potato and Chickpeas) £4.25
Garlic Vegetable Bhuna £4.25
Curry Sauce £2.95
Saag Paneer (Cheese and Spinach) £4.25
Mattar Paneer (Cheese and Peas) £4.25
Vegetable Samba (With Lentils) £4.25
Brinjal Bhaji (Aubergine) £3.95
Chana Bhuna £3.95

Plain Boiled Rice £2.50
- Basmati.
Pilau Rice £2.75
- Basmati rice cooked in herbs and spices.
Special Fried Rice £3.50
- Egg and peas.
Vegetable Fried Rice £3.50
- Lightly spiced basmati rice with vegetables.
Mushroom Fried Rice £3.50
- Lightly spiced basmati rice with mushrooms.
Prawn Fried Rice £3.75
- Prawn and peas.
Onion Fried Rice £3.50
Keema Rice £3.50
- Mince meat.
Tarka Daal £3.50
Lemon Rice £3.50

Naan £2.50
- A delicious buttery leavened bread, baked using a tandoori oven.
Cheese Naan £2.75
Stuffed Naan £2.75
- With vegetables.
Keema Naan £2.75
- With mince meat.
Garlic Naan £2.75
Peshwari Naan (N) £2.75
- A sweet fruity bread with sultanas and coconut.
Chili and Coriander Naan £2.75
Tandoori Roti £2.75
Paratha £2.75
Stuffed Paratha £2.95
- With vegetables.
Chapati £1.75
- Thin disk of unleaved bread with a delightful flavour and chewy texture, cooked on a griddle.
Butter Chapati £1.95
Chips £1.75
Puree £1.75

Papadum £0.75
- Plain/Masala.
Cucumber Raita £1.75
- Yoghurt and cucumber.
Green Salad/Side Salad £2.50
Mint Sauce £0.75
Mango Chutney £0.75
Lime Pickle £0.75
Mixed Pickle £0.75
Onion Salad £0.75

Lychee (Indian Fruit) £2.75
Lassi (Sweet or Salty) £2.95

Coke £1.00
Diet Coke £1.00
Fanta £1.00
- Can.
Lemonade £2.50
- Bottle.
1.5L Still Water £1.25

Nearby Sample Menus

Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Still Water £1.80
- 330ml bottle.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Sparkling Water £1.80
- 330ml bottle.
Modelo Especial £4.50
- 335ml bottle.
Redbull £3.00
- 275ml can.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.

Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.

Turkish Sausage and Cheese Omellete £8.45
Ham and Cheese £6.95
San Pellegrino £2.00
Cheese Peppers and Onion Omelette £7.95
- V.
Mediterranean Breakfast £9.45
- Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.
Tuna, Peppers and Sweetcorn £4.40
Sausage and Chips £4.95
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.