Red Rose Brasserie in Upper Norwood Menu

 Starters

• King Prawn Pathia Puri £6.95
  • King prawns cooked in a sweet and sour sauce and served with deep fried puri bread. Medium, Contains Gluten.
• Prawn Pathia Puri £5.95
  • Prawns cooked in a sweet and sour sauce and served with deep fried puri bread. Medium, Contains Gluten.
• Chicken Tikka Starter £3.95
  • Marinated breast chicken pieces cooked in its own juices in the tandoori oven.
• Tandoori Chicken Starter £3.95
  • Spring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.
• Seekh Kebab Starter £3.95
  • The traditional seekh of minced lamb with the distinct flavours of coriander, tomatoes and mint creating an extraordinary play of tastes.
• Mughlai Chops Starter £5.95
  • Lamb chops in aromatic spices, grilled in the tandoor. Medium.
• Lamb Tikka Starter £4.95
  • Marinated lamb fillets cooked in its own juices in the tandoori oven.
• Paneer Tikka Starter £4.95
  • Indian cottage cheese marinated with hung yoghurt and spices and grilled in tandoori oven. Suitable for Vegetarians, Contains Nuts.
• Garlic Mushrooms £3.50
  • Mushrooms battered in garlic and coated with breadcrumbs. Suitable for Vegetarians, Contains Gluten.
• Samosa £3.50
  • Vegetable or minced lamb. Deep fried savoury pastries. Generally eaten as a snack in India makes excellent appetizers. Contains Gluten.
• Onion Bhaji £3.15
  • Onions coated with gram flour batter and deep fried to a crispy texture. Suitable for Vegetarians.
• Mixed Platter £5.95
  • A mixed platter of chicken tikka, lamb tikka and seekh kebab.
• Garlic Chicken Tikka £4.95
  • Chicken marinated in a yoghurt sauce using lots of garlic and slowly cooked in the tandoori oven.

 Tandoori Grills

• Tandoori King Prawn £13.95
  • King prawns marinated in a special yoghurt sauce and skewered in the tandoori oven.
• Salmon Tikka £13.95
  • Salmon fillets marinated in mild spices and hung yoghurt and grilled in the tandoori oven
• Chicken Tikka £7.95
• Tandoori Chicken £7.95
  • Half spring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.
• Mughlai Chops £9.95
  • Medium.
• Lamb Tikka £9.95
• Shashlik £9.95
  • A choice of chicken, lamb or paneer marinated and grilled with tomato, onion, red and green peppers.
• Tandoori Mixed Grill £13.95
  • A platter of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.

 Chef Speciality

• Tiger by the River £13.95
  • Succulent whole king prawns cooked in a variety of spices in a medium thick sauce with aromatic flavours. Medium.
• Bengal Fish Masala £10.95
  • Carefully marinated for several hours then cooked in a freshly made sauce of coriander, tomato, ginger, red pepper, chilli, lemon sauce and black pepper. Medium.
• Sarsonwali Salmon £13.95
  • Yellow mustard and fennel infused salmon broiled in oven and served with malai mustard sauce. Medium.
• Fish Malai Curry £10.95
  • A Bengali style preparation of tilapia fillet marinated with onion paste, tomato puree, mustard seeds and mild spices in coconut milk based sauce. Medium.
• Jhinga Malai Curry £13.95
  • Succulent king prawns sauteed with yellow mustard seeds and simmered in a rich coconut milk gravy with garlic and scented with lime - It's simply delicious. Medium.
• Baghara Hiraan £13.95
  • Venison marinated with olive oil, paprika and roasted. Served with spinach and beans bhaji and a coconut milk and tomato gravy. Medium.
• Lababdar £10.95
  • This is a dish which is lesser known is most parts of the world, but in India, Lababdar is a delicacy served in most mughlai restaurants. It is similar to the popular "Butter Chicken", but much more divine and delicious. Choice of chicken, lamb or paneer cooked with ground cashew nut, saffron, yoghurt, cream, butter, fenugreek, ground spices, garlic, ginger, tomato and onion in a beautiful rich cream sauce. Medium. Contains Nuts.
• Chettinad £10.95
  • A classic Indian recipe, from the region of Chettinad in South India. Chicken or lamb cooked with roast dry red chillies, coconut milk, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic, ginger and curry leaves with a hint of lime juice. Hot.
• Dalcha £10.95
  • Dalcha curry is yet another Hyderabadi cuisine often made with meat OR mutton mixed in bottle gourd (kaddu) and dal (lentils). It is the most common dish made in Hyderabad which has been passing on since the Nizam's era. Our version of the dalcha curry is cooked with chana dal, flavoured with garlic and ginger paste and ground spices. Choice of chicken or lamb. Medium.
• Mumtaj £10.95
  • A Punjabi style dish. Chicken or lamb marinated with hung yoghurt and tandoori masala roasted in the tandoori oven. Then simmered in light makhani style gravy using tomato, honey and cashew nut paste. Contains Nuts.
• Slay the Dragon £9.95
  • Honey glazed chicken or lamb cooked with spicy mango chutney, cherry tomatoes and shallots.
• Shashlik Masala £9.95
  • Chicken or lamb tandoori grilled peppers, tomato and onions cooked in a hot and spicy sauce with fresh green chillies, garlic and chef's own spices. Extra Hot.
• Garlic Gujarat £9.95
  • Tandoori chicken stripped off-the-bone cooked with red chillies, green peppers, cumin, methi leaves and crushed fresh garlic. Hot.
• Hariyali Masala £9.95
  • Breast of chicken marinated in a spinach, mint and coriander puree, charcoal grilled and curried in a rich creamy sauce. Medium.
• Butter Murgh Masala £9.95
  • Chicken cooked with garlic, ginger and yoghurt in a creamy sauce. Medium.
• Mango Delight £9.95
  • Chicken, lamb or paneer (Indian cottage cheese) cooked with mango, ground almonds, cream, yoghurt and chef's special sauce. Contains Nuts.

 House Speciality

• Tikka Masala £7.95
  • Britain's favourite Indian curry. Cooked with ground almond, coconut and fresh cream. Contains Nuts.
• Garlic Chilli Masala £7.95
  • A hot and spicy curry flavoured with lots of garlic, fresh green chillies and coriander. Hot.
• Jalfrezi £7.95
  • A spicy curry with fresh green chillies, onions, mixed peppers, ginger, carrot, sprinkled with fresh coriander and spring onion to give a rich spicy flavour. Extra Hot.
• Balti £7.95
  • Balti dish cooked with our chef's own blend of spice with cubed onions and mixed peppers. Medium.
• Pasanda £7.95
  • A mild curry cooked in rich almond gravy. Contains Nuts.
• Korai £7.95
  • A spicy masala of garlic, ginger, onions, tomatoes, peppers and fresh coriander. Medium.
• Sagwala £7.95
  • Cooked with spinach and ground spices. Medium.

 Indian Favourites

• Korma £7.95
  • A mild curry cooked with cream, ground, almond and coconut. Contains Nuts.
• Bhuna £7.95
  • A medium curry cooked with onions, peppers and ground spices. Medium.
• Dopiaza £7.95
  • A medium curry cooked with lots of cubed onions, peppers and ground spices. Medium.
• Pathia £7.95
  • A sweet, sour and hot dish cooked with finely chopped onions and ground spices. Medium.
• Rogan Josh £7.95
  • A medium curry cooked with lots of tomatoes and ground spices. Medium.
• Dansak £7.95
  • A sweet, sour and hot dish cooked with lentils. Medium.
• Madras £7.95
  • A fairly hot curry dish with onion gravy and ground spices. Hot.
• Vindaloo £7.95
  • A very hot curry cooked with onion gravy, ground spices and potato. Extra Hot.

 Biryani

• King Prawn £13.95
• Chicken £9.95
• Chicken Tikka £9.95
• Lamb £9.95
• Lamb Tikka £9.95
• Vegetable £8.95
• Eastern Special Mixed Biryani £13.95
  • King prawn, chicken and lamb.

 Vegetable Side Dish

• Mushroom Bhaji £3.85
• Cauliflower Bhaji £3.85
• Sag Bhaji £3.85
  • Spinach.
• Bhindi Bhaji £3.85
  • Okra.
• Brinjal Bhaji £3.85
  • Aubergines.
• Tarka Dal £3.85
  • Lentils.
• Masala Dal £3.85
  • Spicy lentils.
• Bombay Aloo £3.85
  • Spiced potato.
• Aloo Gobi £3.85
  • Potatoes and cauliflower.
• Aloo Begun. £3.85
  • Aubergines and potatoes.
• Sag Aloo £3.85
  • Spinach and potatoes.
• Sag Paneer £3.85
  • Spinach and cheese.
• Sag Dal £3.85
  • Spinach and lentils.
• Chana Masala £3.85
  • Chickpeas.

 Rice

• Boiled Rice £2.50
• Pilau Rice £2.95
• Special Fried Rice £3.50
• Mushroom Fried Rice £3.50
• Egg Fried Rice £3.50
• Garlic Fried Rice £3.50
• Lemon Rice £3.50
• Coconut Rice £3.50
• Peas Fried Rice £3.50
• Goan Special Rice £4.50
  • With prawns, mushroom and cashew nut.

 Naan Breads and Roti

• Plain Naan £2.25
• Keema Naan £2.75
  • Stuffed with minced lamb.
• Garlic Naan £2.75
  • Stuffed with garlic.
• Stuffed Naan £2.75
  • With vegetables.
• Peshwari Naan £2.75
  • Stuffed with ground almonds, coconut and sultana. Contains Nuts.
• Garlic and Keema Naan £2.75
  • Stuffed with garlic and minced lamb.
• Mixed Naan £2.75
  • Garlic, coriander, keema and green chilli.
• Chapati £1.75
• Puri £1.75
  • Deep fried bread.
• Stuffed Paratha £2.95
• Paratha £2.95
  • Plain.

 Extras

• Mango Chutney £0.70
• Onion Salad £0.95
• Mixed Pickle £0.70
• Chips £2.95
• Poppadom £0.70
• Spiced Poppadom £0.95
• Mint Sauce £0.70
• Raita £1.95

 Drinks

• Coca-Cola £1.00
• Diet Coca-Cola £1.00
• Lemonade £1.00
• Lassi Indian Yoghurt Drink £2.75

138 Gipsy Hill, Upper Norwood, London, SE191PW ,