Red Mango Group in Oldbury Menu

 TEA & COFFEES
  • BAILEY COFFEE £3.50
  • GAELIC COFFEE £3.50
  • IRISH COFFEE £3.50
  • FRENCH COFFEE £3.50
  • JAMAICAN COFFEE £3.50
  • RUSSIAN COFFEE £3.50
  • MOCHA £2.75
  • LATTE £2.75
  • CAPPUCCINO £2.75
  • VANILLA FLOATER COFFEE £2.50
  • FLOATER COFFEE £2.15
  • PLAIN COFFEE £1.95
  • EARL GREY £2.10
  • TEA £1.95
 DESSERTS
  • VANILLA ICE CREAM £2.50
  • RASMALLAI (Subject to availability) £3.75
  • GULAB JAMON (Subject to availability) £3.75
  • NEW YORK VANILLA CHEESECAKE £3.50
 KIDS MENU
  • ROAST CHICKEN & CHIPS £5.95
  • SCAMPI & CHIPS £4.95
  • MUSHROOM OMELETTE & CHIPS £4.95
  • RICE & CHIPS £1.75
  • CHICKEN BALTI £3.50
  • CHICKEN TIKKA MASALA £3.75
  • CHICKEN TIKKA & CHIPS £4.50
 SUNDRIES
  • CHIPS £1.60
  • CHUTNEY £0.50
  • POPPADUMS £0.50
  • RAITA £1.50
 CONTINENTAL DISHES
  • SCAMPI £6.95
  • ROAST CHICKEN £7.95
  • OMELETTE £6.50
  • SIRLOIN STEAK £8.95
  • All served with chips and salad. -
 BREADS
  • STUFFED PARATHA £2.50
  • PARATHA £2.25
  • CHAPATI £1.25
  • GARLIC CHEESE NAN £2.60
  • VEGETABLE NAN £2.50
  • KEEMA NAN £2.50
  • CHEESE NAN £2.35
  • PESHWARI NAN £2.35
  • ONION NAN £2.00
  • CHILLI NAN £2.00
  • HONEY NAN £2.00
  • GARLIC NAN £1.95
  • NAN £1.65
 RICE
  • PEAS PILAU RICE £2.50
  • LEMON RICE £2.15
  • VEGETABLE RICE £2.55
  • SPECIAL FRIED RICE £2.60
  • KEEMA PILAU RICE £2.55
  • MUSHROOM PILAU RICE £2.50
  • PILAU RICE £2.00
  • EGG FRIED RICE £2.50
  • FRIED RICE £2.00
  • STEAMED BOILED RICE £1.85
 VEGETARIAN DISHES
  • VEGETABLE CURRY A selection of fresh traditional vegetables pan fried with onions, fresh chillies and a selection of aromatic herbs and spices. -
  • BHINDI BHAJI Fresh okra cooked in a special blend of spices, onions and garlic. -
  • ALOO GOBI Diced potatoes and fresh cauliflower pan-fried with a blend of herbs and spices, garlic and fresh tomatoes. -
  • SAG BHAJI Fresh spinach pan-fried with a blend of herbs and spices, garlic and fresh tomatoes. -
  • BOMBAY ALOO Simply spiced potatoes cooked with an aromatic blend of herbs and spices are one of the most popular side dishes. -
  • MUSHROOM BHAJI Sliced fresh mushrooms cooked with onions, tomatoes and a blend of spices and fresh herbs. -
  • SAG PANEER Indian cheese and fresh spinach pan fried with a blend of herbs and spices, garlic and fresh tomatoes. -
  • TARKA DHALL An aromatic preparation of lentils flavoured with butter, garlic and fresh green chillies and garnished with fresh coriander. -
  • - SIDE £2.85 - MAIN £6.15
 PREMIER SELECTION
  • ROJANI LOBSTER (24 hr notice required) Whole lobster, onions, tomatoes and a blend of spices cooked in a unique way creating a distinctive taste. Served with lemon rice. (Can be served with or without £29.85
  • MUMBAI THALI A tapas style dishes comprised of aloo gobi, tarka dall, matar keema and murghi masala. Served with minature chapattis. £17.95
  • NAWABI CHICKEN Chicken julienne, keema and boiled egg fused to create a bhuna style dish which one would find hard to resist. Served with special rice. £17.95
  • ROJANI KING PRAWNS Whole king prawns, onions, tomatoes and a blend of spices cooked in a unique way creating a distinctive taste. Served with lemon rice. (Can be served with or without shell). £16.95
  • MUMBAI MACHLI Pan fried Scallops cooked with onions, garlic, vine tomatoes, whole red chilli and Red Mango blend of Mumbai masala, creating a dish that is a favourite of ours.. £15.95
  • NIHARI GHOST (Subject to availability) Lamb Shank cooked with garlic, ginger, yoghurt, onions, tomatoes, wheat flour and selected herbs and spices. £14.95
  • JALFA Swordfish cooked with fresh herbs, onions, green chilli, Red Mango spices and garnished with fresh coriander. £12.95
  • MOGUL CHICKEN Succulent pieces of chicken tikka cooked in a creamy sauce topped with mildly spiced minced lamb. £12.95
  • KHYBERI CHINGRI Whole juicy king prawns with shell, cooked with capsicums, onions, vine tomatoes and the chef's special homemade sauce for a unique flavour. £12.95
  • SATKARA FANGASH Freshwater fish from the Bay of Bengal, cooked with Sylheti citrus fruit, a traditional Bangladeshi dish. £10.95
  • MANGO TIKKA MASALA Marinated chicken or lamb cooked in a tandoor to create succulent pieces of tikka, which is then cooked to perfection in a creamy sweet mango sauce. £8.95
  • SHAHI PANEER Paneer cubes marinated and cooked in a special blend of mild herbs and spices used to create a rich dish with mushrooms in a thick slightly hot sauce. £8.15
 RED MANGO CHEFS RECOMMENDATIONS
  • DESHI STEAK Juicy beef steak marinated in chefs special tandoori spices served with pan fried mushrooms, potatoes and onions. Served with side salad and chips. £14.95
  • KING PRAWN NAWABI Juicy whole King Prawn ccoked with onions, lychee, garlic, a light selection of spices coooked with fresh cream, roasted cashew nuts and then cooked until event the chef finds it har £9.45
  • RED MANGO SPECIAL BIRYANI Tender pieces of lamb and chicken marinated in a tikka sauce, cooked with aromatic basmati rice with fresh onions, garlic and a blend of spices. Garnished with a plain omelet £9.45
  • FISH MASSALA Fresh water fish from the Sylhet district in Bangladesh cooked in a selection of traditional herbs and spices and then cooked in a thick pulped onion sauce with tomatoes and fresh chillie £8.95
  • BENGAL STYLE A mouth watering combination of tender lamb and chicken cubes, cooked with fresh mushrooms capsicum and diced onions in a rich tomato sauce flavoured with fresh herbs and spices. £8.95
  • DARJEELING Lamb tikka, Chicken tikka served in a fairly hot sauce with onions and peppers cooked in an aromatic blend of spices and fresh coriander. £8.45
  • SHAHI CHICKEN A special blend of mild herbs and spices are used to create this rich chicken dish with mushrooms in a thick slightly hot sauce. Why not awaken your taste buds! £8.15
  • MIRCH BAHAR Chicken or lamb marinated in a yoghurt based sauce flavoured with herbs and spices and then taken from the Tandoor. And cooked in a sauce with onions, capsicums and fresh chillies. £7.45
  • GOAN KING PRAWN Juicy whole King Prawns marinated in fresh lime juice, tamarind and garlic and then cooked with fresh onions, green chillies that will tease the back of your throat, aromatic coriander £9.25
  • CHITAL KOFTE MASALA Waken your taste buds with fresh water fish kafte flavoured with a blend of aromatic spices cooked in a hot tomato sauce. £8.50
  • MURGH HATKORRA A dish that has been served in households thoughout the years. Tender pieces of chicken cooked with an aromatic blend of herbs and spices with Hatkorra (an aromatic fruit from Banglades £7.95
  • LAMB BADAMI PASSANDA Mouth-wateringly tender pieces of lamb cooked in a mild creamy slightly sweet sauce topped with cashew nuts. A dish favoured in the times of the Raj. £7.65
  • CHICKEN OR LAMB ACHARI Tender pieces of lamb or chicken are cooked in a with a blend of aromatic spices, onions and herbs and the achari taste is created by the addition of a pickles. Highly recommend £7.50
  • CHICKEN TIKKA MAKHANI Tender pieces of chicken marinated in mildly spiced yoghurt and cooked in a Tandoor are added to a sauce with onions and tomatoes, garnished with butter cream topping. A dish pop £7.50
  • CHICKEN OR LAMB TIKKA MASSALA Succulent pieces of marinated chicken or lamb cooked in the Tandoor and prepared in a creamy-sweet sauce. This dish is known as the most popular Indian dish in Britain. £7.35
 TRADITIONAL FAVOURITES
  • - KING PRAWN £8.25
  • - CHICKEN OR LAMB TIKKA £6.95
  • - PRAWN £6.75
  • - LAMB £6.30
  • - VEGETABLE £6.15
  • - CHICKEN £6.15
  • BALTI A style of cooking that was developed in Birmingham more than 20 years ago. Named according to the vessel in which it is served, this dish made with an aromatic blend of spices which you can tas -
  • - KING PRAWN £8.95
  • - CHICKEN OR LAMB TIKKA £7.95
  • - LAMB £7.60
  • - CHICKEN, VEGETABLE OR PRAWN £7.50
  • BIRYANI A rich aromatic basmati rice dish with fresh onions garlic and a blend of spices topped with coriander. Served with a mixed vegetable curry sauce with your choice of mild, medium or hot. -
  • - KING PRAWN £8.45
  • - CHICKEN OR LAMB TIKKA £7.25
  • - LAMB £6.50
  • - CHICKEN, VEGETABLE OR PRAWN £6.35
  • SAGWALA These dishes are prepared with fried onions, fresh ginger, garlic, onion sauce and fresh spinach -
  • - KING PRAWN £8.25
  • - CHICKEN OR LAMB TIKKA £6.95
  • - LAMB £6.30
  • - CHICKEN, VEGETABLE OR PRAWN £6.15
  • GARLIC FRY Highly recommended the sauce has fried onion and extra garlic to give that authentic home style taste. -
  • - KING PRAWN £8.35
  • - SPECIAL (mix of chicken Tikka, Lamb Tikka and Prawn) £8.25
  • - CHICKEN OR LAMB TIKKA £7.15
  • - LAMB £6.40
  • - CHICKEN, VEGETABLE OR PRAWN £6.25
  • KORAI South Indian traditional Handi cooked in a special sauce prepared with methi leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce. -
  • - KING PRAWN £8.25
  • - CHICKEN OR LAMB TIKKA £6.95
  • - LAMB £6.30
  • - CHICKEN, VEGETABLE OR PRAWN £6.15
  • PATHIA A combination of various herb, fresh ginger, tomato, garlic and soya sauce, sweet and sour, fairly hot. -
  • - KING PRAWN £8.35
  • - CHICKEN OR LAMB TIKKA £7.15
  • - LAMB £6.40
  • - CHICKEN, VEGETABLE OR PRAWN £6.25
  • KORMA Very mild sweet dish prepared with fresh coconut cream, milk, macon and onion sauce. -
  • - KING PRAWN £8.25
  • - CHICKEN OR LAMB TIKKA £6.95
  • - LAMB £6.30
  • - CHICKEN, VEGETABLE OR PRAWN £6.15
  • DANSAK Dansak dishes are made with lentils, pineapple, fruits, lemon juice, home-made style sauce, garlic, sweet and sour taste, slightly hot. -
  • - KING PRAWN £8.35
  • - CHICKEN OR LAMB TIKKA £7.15
  • - LAMB £6.40
  • - CHICKEN, VEGETABLE OR PRAWN £6.25
  • JALFRAZI One of the royal dishes from Bengal, cooked with fresh herbs, onions, green chilli, butter, ghee with home-made style sauce; fairly hot. -
  • EXTRA VEGETABLES (per item) Additional Charge £0.50
  • EXTRA KING PRAWN Additional Charge £2.00
  • EXTRA CHICKEN OR LAMB Additional Charrge £1.00
  • - KING PRAWN £8.35
  • - CHICKEN OR LAMB TIKKA £7.15
  • - LAMB £6.40
  • - CHICKEN, VEGETABLE OR PRAWN £6.25
  • ROGAN JOSH These dishes are cooked with onions, daichini, taj pata, garlic garnished with fresh tomato. -
  • - KING PRAWN £8,25
  • - CHICKEN OR LAMB TIKKA £6.95
  • - LAMB £6.30
  • - CHICKEN, VEGETABLE OR PRAWN £6.15
  • BHUNA These dishes are normally served medium, but can be served mild or hot at your request. Made with a combination of herbs and spices, prepared with fried onions and fresh tomatoes. -
  • - PHALL (Very Hot) Additional Charge £1.00
  • - MILD / MADRAS / VINDALOO (Hot) Additional Charge £0.50
  • - KING PRAWN £7.50
  • - CHICKEN OR LAMB TIKKA £6.45
  • - LAMB £5.95
  • - CHICKEN, VEGETABLE OR PRAWN £5.80
  • CURRY These dishes are made using a traditional family recipe, to create a sauce which is light, but rich in flavour. These dishes can be served mild, medium, fairly hot or very hot, your choice. -
 TANDOORI STARTERS & MAIN COURSES
  • GRILLED FISH INDIAN STYLE MAIN Subtly spiced fresh fish grilled to perfection, then cooked with capsicums and tomatoes in a thick bhuna style sauce. £8.50
  • RED MANGO LAMB CHOP Freshly marinated lamb chops blended in an aromatic blend of Red Mango spices and char grilled to perfection. Starter (3 pcs) £4.25 - Main £7.95
  • RED MANGO CHICKEN TIKKA CAESAR SALAD MAIN Succulent pieces of chicken marinated in a yoghurt based sauce and then cooked in the Tandoor. Served on a bed of lettuce with Caesar dressing. £7.50
  • LAMB TIKKA Cubes of tender lamb marinated in a yoghurt based sauce flavoured with fresh herbs and spices and then cooked in a Tandoor. Served garnished with a mixed salad. Starter £3.25 - Main £7.50
  • CHICKEN TIKKA Tender chicken pieces marinated in a yoghurt based sauce flavoured with fresh herbs and spices and then cooked in a Tandoor. Served garnished with a mixed salad. Starter £3.25 - Main £7.50
  • RED MANGO SPECIAL MIXED KEBAB Chicken Tikka, Lamb Tikka and Sheek Kebab, served with side salad. Starter £3.75 - Main £8.50
  • TANDOORI KING PRAWNS King Prawns marinated in special blend of aromatic spices and cooked gently in a Tandoor and served garnished with a mixed salad accompanied by a yoghurt sauce. Starter £4.25 - Main £8.95
  • TANDOORI CHICKEN Tender pieces of fresh chicken marinated in a special blend of aromatic spices and cooked gently in a Tandoor. Presented with a crispy side salad. Starter £3.25 - Main £7.50
  • TANDOORI FISH Fresh water fish from Bangladesh in a subtly spiced marinade with yoghurt and fresh herbs. Cooked in the Tandoor until tender and garnished with fried onions. Served with mixed side sala Starter £3.25 - Main £7.50
 TRADITIONAL STARTERS
  • SHAMI KEBAB The national kebab of the Awadh region made from freshly minced lamb with fresh herbs and spices made into melt in your mouth burgers and served with a side salad. £2.95
  • SHEEK KEBAB Freshly minced lamb mixed with fresh herbs and spices formed on a skewer and char grilled. Presented with a crispy side salad. £2.95
  • NARGIS KEBAB Lightly spiced minced lamb coats a hard boiled egg to make the Indian 'scotch egg'. Served with a crispy side salad. £3.75
  • CHICKEN WINGS Subtly spiced succulent chicken wings baked in the oven. £2.95
  • ONION BHAJI Freshly sliced onion dipped in a lightly spiced batter with aromatic herbs and seasoned with salt and freshly ground pepper. Deep fried until crisp and served garnished with fresh lime in £2.45
  • SAMOSA The celebrated triangular shaped deep-pastries filled with spicy vegetables or lamb garnished with a fresh crispy salad and a wedge of lemon. Meat £2.75 - Vegetable £2.50
 STARTERS
  • CHICKEN SHASHLICK Chicken cooked on a skewer with capsicum, onions and tomatoes. Served with a spicy tomato based tangy tamarind sauce. £3.75
  • CHICKEN MOMO A mouth-watering combination of chicken tikka and potato presented inside purees (rolls made from light golden pastry) with a crispy side salad. £3.50
  • CHICKEN CHATT Tender pieces of diced chicken cooked in rich chatt massala sauce topped with fresh crispy salad. £3.50
  • KING PRAWN POORI Succulent Spicy King Prawns on a flat bread base. £4.25
  • STUFFED PEPPERS Oven baked peppers stuffed with lightly spiced pan fried vegetables. £3.10
  • ALOO CHOP A popular South Asian recipe is used to create spicy mashed potato cakes which are garnished with a crispy side salad and yoghurt sauce. £2.85
  • PANEER TIKKA Home made indian cheese lightly spiced with mint massala cooked in tandoor. £2.95
  • RED MANGO MUSHROOM Fresh mushrooms stuffed with a selection of subtly spiced onions and garlic, then coated with golden bread crumbs and deep fried until crisp. Served with side salad and garnished wi £2.95

Nearby Sample Menus

Red Mango Group

Address

City Road, Tividale, Oldbury, West Midlands, B691QP ,

Phone

01215524756

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Takeaway Food , Indian

Features

Dine in ,  Takeaway ,  Cash

Location
City Road, Tividale, Oldbury, West Midlands, B691QP ,

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