Red Lion in Wallingford Menu

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Red Lion in Wallingford has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Banana Tree. The Old Tom offers many options including Mionetto, Prosecco Brut, Italy and Dominio de Thrsys, Cava Brut, Nature, Spain. Pret A Manger includes a wide range like Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Mission Burrito and Sparkling Water.

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Cheese & Biscuits with Homemade Chutney £5.50
Traditional Lasagne with a Mixed Salad £4.95

KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Baileys £2.25
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
French Coffee £3.50
Vanilla or Chocolate ice cream £2.95
Earl Gray Tea £1.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
MACHER JHOL Traditional Bengal fish curry £9.95

King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Homemade Fish Fingers and Tartare Sauce £4.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Hand Cut Chips £3.00
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95

Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.