Red Lion in Halifax Menu

Are you the owner? Manage this listing for free.

Red Lion in Halifax has no menu available, but can choose from many other options such as Huel Chocolate or Huel Vanilla from Coffeeboy. Zak's offers many options including Rubicon (0.33L) and Water (0.5L). Stew and Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Bottle of Water and Lychee Juice from . Moments Cafe offers Kings Balti Indian Takeaway and Sandford Orchards St Louis Dry Hopped Cider.

Nearby Sample Menus

Chicken Omelette £10.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Add for Biryani £1.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Adrak Gosht (Lamb with ginger) £8.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90

- KING PRAWN £5.95
fried rice £1.60
tandoori murghi masala cooked with minced meat & boiled egg £5.75
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- VEGETABLE £4.40
- VEGETABLE £4.40
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Aloo Mattar, potato & peas £5.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Cheesy Chips (S/L) £1.70/£2.30
Any of the above as a Veg Dish £5.50
Peshwari Naan £2.20
Daal Chana, chick peas £5.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50

Buttered new potatoes £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.