Red Chilli Authentic Chinese in York Menu

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Sliced Fish & Beancurd Soup (鱼片豆腐汤) £5.00
Sliced Pork & Mixed Vegetable Soup (肉片什菜汤) £5.00
Beijing Hot & Sour Soup (Contain Ham) (京都酸辣汤) £5.00
Chicken & Sweet Corn Soup (鸡蓉粟米汤) £5.00
Seafood Hot & Sour Soup (三鲜酸辣汤) £5.50

Deep Fried Squid in Butter (酥炸鲜鱿) £8.50
Aromatic Crispy Duck (Whole) (香酥鸭 (整只)) £33.00
- Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
Aromatic Crispy Duck (1/2) (香酥鸭 (半只)) £18.50
- Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
Aromatic Crispy Duck (1/4) (香酥鸭 (1/4只)) £11.00
- Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.
Fillet Steak Rolls (3 Pieces) (牛柳卷 (每份3条)) £8.50
- Choose from: Cantonese Sauce / Black Pepper Sauce / Sweet Spicy Sauce (请选择其中一种口味：中式汁 / 黑椒汁 / 鱼香汁).
Salt & Pepper Chicken Wings (椒盐鸡翅) £8.50
Spring Rolls (3 Pieces) (春卷 (每份3条)) £5.50
- Meat / (V) Vegetables.
Salt & Pepper Ribs (6 Pieces) (椒盐排骨 (每份6条)) £8.50
Salt & Pepper Baby Squid (椒盐吊筒仔) £8.50
Crispy Seaweed (酥炸海草) £4.00
Prawn Crackers (酥炸虾片) £4.00
(V) Salt & Pepper Beancurd (椒盐豆腐) £6.00
Sesame Prawn Toast (8 Pieces) (虾多士 (每份8块)) £8.50
Spare Ribs in OK Sauce (OK排骨) £8.50

Hot & Spicy Sliced Beef (麻辣牛肉) £7.50
Poached Pork Belly with Crushed Garlic in Chilli Oil (蒜泥白肉) £7.50
Poached Salted Sliced Duck (盐水鸭) £7.50
Five Spice Sliced Beef (五香牛肉) £7.50
Homemade Style Spicy Chicken (家乡口水鸡) £8.50
(V) Spinach Salad with Cashew Nuts (腰果菠菜) £7.50
Sliced Ox's Heart & Tongue & Tripe in Chilli Sauce with Peanuts (夫妻肺片) £7.50
Poached Sliced Deboned Pork's Joint (酱猪肘花) £7.50
(V) Celery & Peanut Salad (爽口西芹丝) £6.00
(V) Black Fungus with Crushed Garlic (蒜香黑木耳) £6.00

Spicy Hot Poached Mutton in Chilli Oil (水煮羊肉) £11.50
Beijing Hot Wok Sliced Mutton with Spring Onion (京葱爆羊肉) £10.50
Hot Wok Sliced Mutton with Coriander (芫爆羊肉) £10.50
Crispy Shredded Beef in Cantonese Sauce (西式炸牛柳丝) £10.50
Stir Fried Diced Beef Fillet & King Prawns in Bird Nest (雀巢牛柳粒炒虾球) £16.00
Stir Fried Roast Sliced Mutton with Onion & Coriander (炒烤羊肉) £10.50

Crispy Sliced Pork Tenderloin with Sweet Vinegar (糖醋里脊) £10.50
Sautéed Sliced Pork Belly with Chilli (山城回锅肉) £10.50
Braised Pig Feet in Hot Spicy Sauce (With Bones) (香辣猪手) £10.50
Spicy Pig Intestines (辣子圈圈肠) £10.50
Braised Pig Joint (红烧元蹄) £12.00
Braised Sliced Pork Belly with Preserved Cabbage (冬菜扣肉) £10.50
Spicy Hot Poached Sliced Pork in Chilli Oil (水煮猪肉片) £11.50
Sautéed Shredded Pork in Hoi-sin Sauce (京酱肉丝) £10.50
- Served with Steamed Pancakes.
Sautéed Shredded Pork with Black Fungus in Sweet Spicy Sauce (鱼香肉丝) £10.50

Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁) £10.50
Crispy Shredded Chicken with Cantonese Sauce (西式炸鸡柳丝) £10.50
Sweet & Sour Chicken (咕咾鸡) £10.50
Stir Fried Sliced Chicken with Satay Sauce (沙爹鸡) £10.50
Dry Fried Diced Chicken with Sichuan Peppercorn & Dried Chilli (歌乐山辣子鸡) £10.50
Stir Fried Sliced Chicken, Green & Red Peppers with Sweet Vinegar (糖醋鸡片) £10.50
Deep Fried Chicken Breast with Sweet & Spicy Sauce (鱼香蛋酥鸡) £10.50
Sliced Duck with Leeks & Hoi-sin Sauce (酱爆鸭片) £10.50
Deep Fried Chicken with Lemon Sauce (柠檬鸡) £10.50

Beijing Style Fried Diced Beancurd with Minced Pork & Chives (京味干煸豆腐) £10.50
(V) Spicy Hot Poached Beancurd in Chilli Oil (水煮豆腐) £10.50
(V) Fried Beancurd Coated with Salty Duck Egg Yolk (咸蛋黄焗豆腐) £10.50
(V) Braised Beancurd with Mushroom in Vegetarian Oyster Sauce (红烧素蚝油豆腐) £10.50
Sichuan Spicy Mapo Recipe Beancurd (四川麻婆豆腐) £10.50
- With or (V) without Beef Mince.

Stir Fried Soft Shell Crab (炒软壳蟹) £12.50
- Garlic & Salt / Salt & Pepper (金沙 / 椒盐).
Fried King Prawns with Salty Duck Yolk (咸蛋黄酥炸白虾) £16.50
- Without shell (去壳).
Fried King Prawns with Green & Red Chilli (香辣基围虾) £16.50
- Without shell (去壳).
Sautéed King Prawns with Sweet & Sour Sauce (油焖大虾) £16.50
- With or without shell (去壳).
Stir Fried Sliced Pangansiun Fish with Kai Lan in Garlic & Black Pepper (黑椒芥兰白鱼片) £13.50
Salt & Pepper Sliced Pangansiun Fish (糟熘白鱼片) £10.50
- Slight Batter.
Stir Fried Scallops with Celery & Chopped Red Pepper (西芹炒鲜贝) £16.50
Pangansiun Fish Fillet Strips with Green & Red Pepper (辣子白鱼条) £10.50
Gong Bao Scallops with Peanuts & Dried Chilli (宫保带子) £16.50
Stir Fried Scallops with Cucumber (青瓜扇贝) £16.50
Mixed Seafood with Sweet & Spicy Sauce in a Bird Nest (雀巢鱼香三鲜) £16.50

Dry Braised Pork Belly with Cauliflower (五花肉干锅菜花) £10.50
Stir Fried Frog Leg in Lao Ganma Chilli Sauce (老干妈酱炒田鸡腿) £10.50
Dry Braised Pig Intestines with Fried Beancurd, Green & Red Pepper Stew (干锅肥肠) £10.50
Pork Belly & Frozen Beancurd with Preserved Chinese Leaves Stew (酸菜白肉冻豆腐) £10.50
(V) Sizzling Aubergine with Green Peppers in Black Bean Sauce (豉椒茄子) £11.00
Seafood & Vegetable with Salty Duck Egg Yolk Casserole (咸蛋黄海鲜煲) £16.50
(V) Vegetable Casserole with Beancurd & Vermicelli (砂锅粉丝白菜豆腐) £10.50

(V) Salt & Pepper Mushrooms (椒盐白灵菇) £10.50
(V) Stir Fried Mock Duck with Chilli & Spring Onion (香辣烧斋鸭) £10.50
(V) Stir Fried Tofu with Straw mushroom, Pepper, Baby Corn& Black Fungus (葱油烧素烩) £10.50
(V) Sautéed Shredded Potato with Sliced Red Chilli (尖椒土豆丝) £9.50
(V) Stir Fried Sweet Corn & Baby Corn with Pine Kernel (松仁玉米) £10.50
(V) Beijing Style Braised Aubergine (京味烧茄子) £10.50
Braised Mushroom (油焖香菇) £10.50
(V) Stir Fried Potato, Aubergine with Green & Red Peppers (地三鲜) £10.50
Stir Fried French Beans with Chilli & Minced Pork (干煸四季豆) £10.50
(V) Braised Aubergine with Sweet & Spicy Sauce (鱼香茄子) £10.50
Fried Sweet Corn Coated with Salty Duck Egg Yolk (咸蛋黄玉米粒) £10.50
Tong Choi (通菜) £10.50
- (V) Crushed Garlic / (V) Ginger (蒜蓉/姜汁).
Pak Choi (小棠菜) £10.50
- (V) Crushed Garlic / (V) Ginger (蒜蓉/姜汁).
Broccoli (西兰花) £10.50
- (V) Crushed Garlic / (V) Ginger (蒜蓉/姜汁).
Chinese Cabbage (白菜) £10.50
- (V) Crushed Garlic / (V) Ginger (蒜蓉/姜汁).

(V) Beijing Steamed Twist Rolls (京味花卷) £5.00
- 3 pieces (每份3个).
Beijing Style Minced Pork & Prawn Dumplings (北京水饺) £9.50
- 10 pieces (每份10个).
Homemade Red Bean Buns (松软香甜豆沙包) £5.00
- 3 pieces (每份3个).
(V) Homemade Steamed Chinese Plain Buns (手工北方大馒头) £4.50
- 3 pieces (每份3个).

Diced Chinese Bacon & Sausage Fried Rice (腊味炒饭) £11.00
Diced Ham & Shrimp Fried Rice (什锦炒饭) £10.50
(V) Egg Fried Rice (鸡蛋炒饭) £3.80
Minced Pork & Beancurd Fried Rice (豆腐肉碎炒饭) £10.50
Minced Beef & Lettuce Fried Rice (生炒牛肉饭) £10.50
(V) Jasmine Boiled Rice (飘香白饭) £2.80
(V) Pineapple Fried Rice (菠萝炒饭) £10.50
Jade Fried Rice with Diced King Prawns & Vegetable (翡翠炒饭) £11.00
(V) Chips (薯条) £3.80
- Original / Salt & Pepper (原味 / 椒盐)

(V) Sichuan Hot & Sour Mung Bean Pastry in Soup (四川酸辣粉条) £9.50
(V) Fried Soft Noodles (炒软面) £7.00
- With or without beansprout.
Singapore Vermicelli with Ham & Shrimps (星洲炒米粉) £10.50
(V) Pan Fried Crispy Noodles (煎脆面) £4.80
Beijing Style Minced Pork & Shredded Cucumber Noodles (北京炸酱面) £10.50
Pick Your Own Chow Mein (秘制炒面) £10.50
- Chicken / Beef / Pork / Duck / (V) Veg (鸡 / 牛 / 猪 / 鸭片 / 杂菜).

Mango Pudding (芒果布丁) £4.50
Stuffed Glutinous Rice Ball in Sweet Rice Wine Soup (酒酿丸子) £5.00
(V) Orange Flavoured Sweet Red Bean Soup (陈皮红豆沙) £4.50
(V) Deep Fried Banana Balls with Condensed Milk & Crispy Shredded Potato (金丝香蕉球) £5.00
- 5 pieces 每份5个.

Curry Sauce £3.50
Sweet and Sour Sauce £3.50

Bottle Coke £2.50
Jasmine Honey Tea (茉莉蜜茶) £3.30
Ice Lemon Tea (柠檬茶) £3.30
Aloe Vera (芦荟) £3.30
Soya Milk (豆奶) £2.80
Wong Lo Kat Herbal Tea (王老吉) £2.80
Plum Juice (酸梅汤) £3.30
Milk Tea (奶茶) £3.30

Nearby Sample Menus

Cheddar & Theakston’s rarebit on toast £3.50
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Chicken breast £12.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Lamb samosas & cucumber raita £5.95
Rump steak £16.95
Carrot and swede £2.50
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95

Wasabi Prawn (5pcs) (SO) (G) (M) (E) (CR) £7.90
- King prawn mixed in wasabi & crispy batter.
Prosecco Serenello (ALC.11% 200ml) £6.50
Spider Roll (SO) (G) (S) (M) (E) £8.50
- Soft shell crab, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
Tori Karaage Bento (SO) (G) (S) (E) £12.80
Salmon (SO) (G) (S) (F) £7.90
- Grilled salmon cooked in teriyaki sauce.
Crispy Salmon Roll (SO) (G) (S) £6.50
- Salmon, cucumber, avocado, spring onion, sesame seed, spicy worchester sauce, teriyaki sauce.
Chicken Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
Sumo Roll (SO) (G) (M) (E) £14.80
- King prawn tempura, smoke salmon, cabbage, tobiko, spicy mayonnaise, tabasco, mayonnaise & teriyaki sauce.

Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
- Light to medium bodied with elegant red fruit notes and a long finish.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Still Water Large £4.40
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.

Still Water 750ml £3.60
Coca Cola £2.90
- 330ml
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Fevertree Ginger Beer 200ml £2.75
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Still Water 330ml £2.15