Red Box Noodle Bar in Edinburgh Menu

Noodle Box Noodle Box
  • Chow Mein Noodle £4.70
  • Rice Noodle £4.70
  • Ramen Noodle £4.70
  • Ho Fun Noodle £4.70
  • Udon Noodles £4.70
  • Crispy Noodles £4.70
  • Boiled Rice £4.70
Vegetarian Sides Vegetarian Sides
  • Salted Chilli Onion Rings £3.50
  • Curry Puff £3.50
  • Veg Spring Rolls £3.50
  • Veg Gyoza £3.50
  • Curry Triangle £3.50
  • Salted Chilli Chips £3.50
  • Sweet Potato Fries £3.50
Non Vegetarian Sides Non Vegetarian Sides
  • Salted Chilli Chicken Wings £3.50
  • Salted Chilli Ribs £3.50
  • Salted Chilli Squid £3.50
  • Chicken Skewers £3.50
  • King Prawn Tempura £3.50
  • Pork Gyoza £3.50
  • Crispy Duck Spring Rolls £3.50
  • Butterfly King Prawns £3.50
Sides Sides
  • Fortune Cookies £1.50
  • Prawn Crackers £1.50
Drinks Drinks
  • Soft Drinks £1.60
  • Beer £3.50

Nearby Sample Menus

  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
  • Garlic bread topped with cheese £3.50
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Black Coffee (cup) Std:  £1.95, Lrg:  £2.25
  • Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • Triple Cooked Chips £3
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Arancini £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Parmesan & Rosemary Fries £3.75
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Fries £2.95
  • Sweet Potato Fries £2.95
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Coca-Cola £1.20
  • Chilli Slaw £2.95
  • Gingerbread Latte (Large) £2.95
    • 2 shots of espresso.
  • Hot Chocolate (Large) £2.60
  • Appletiser (275ml) £2.25
  • Penne Calabrese £10.00
    • Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Herbal Tea (Large) £2.50
    • Green tea, earl grey blue flower, red berry, chamomile, peppermint.
  • Ferrero Rocher Cake £4.50
  • Torta Di Mele £5.00
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Mexican Rice £1.99
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Still water £1.99
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Diet Coke 330ml £1.99
  • Fanta 330ml £1.99
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Red Box Noodle Bar

Red Box Noodle Bar

location

Address

51 West Nicolson Street, Edinburgh, Edinburgh, EH89DB ,

phone

Phone

01316620828

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
51 West Nicolson Street, Edinburgh, Edinburgh, EH89DB ,
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