Raj Palace Tandoori Restaurant in Bromley Menu

 Nan - Roti
  • Chips £2.55
  • Roti £2.35
    • Whole wheat bread.
  • Paratha £3.45
    • Buttered and layered Punjabi bread.
  • Onion Nan £3.45
    • Stuffed with onion.
  • Garlic Nan £3.45
    • Nan coated with garlic.
  • Keema Nan £3.45
    • Stuffed with minced lamb.
  • Peshauri Nan £3.45
    • Stuffed with cashew nut, Sweet Nan.
  • Nan £2.95
    • Leavened buttered bread.
 Rice Preparations
  • Coconut Rice £4.75
    • Basmati rice cooked with coconut powder.
  • Special Rice £4.25
    • Basmati rice cooked with egg and peas.
  • Mushroom Fried Rice £4.25
    • Mushroom cooked with pilau rice.
  • Plain Rice £2.95
    • Boiled basmati rice.
  • Pilau Rice £3.25
    • Everyone’s favourite saffron rice.
 Veg Side
  • Brinjal Aloo £5.45
    • Sweet and sour aubergine and potato.
  • Raita £2.25
    • Yogurt with cucumber.
  • Tadka Dall £4.95
    • Garlic flavoured Lentil.
  • Mix Vegetable £4.95
    • Varieties of vegetables.
  • Sag Paneer £4.95
    • Spinach cooked with cottage cheese.
  • Sag Aloo £4.95
    • Spinach cooked with potato.
  • Sag £4.75
    • Medium Spicy Spinach.
  • Chana Panjabi £4.45
    • Spicy chick peas and potato.
  • Mushroom £4.95
    • Spicy curried mushroom.
  • Mater Paneer £5.45
    • Cottage cheese and Peas.
  • Bombay Aloo £4.95
    • Spicy curried potato.
  • Aloo Govi £4.95
    • Potato and cauliflower.
  • Bhindi £5.45
    • Medium spiced Okra.
 Biryani
  • Vegetable Biryani (V) £10.45
    • Pilau rice cooked with a variety of vegetables, served with side vegetables.
  • Prawn Biryani £11.45
    • Pilau rice cooked with prawns served with vegetables.
  • Chicken or Lamb Biryani £11.45
    • Pilau rice cooked with chicken or Lamb served with vegetables.
 Veg Main
  • Dall Sag (V) £7.75
    • Medium spicy lentils cooked with spinach.
  • Veg Jalfrezi (V) (Hot) £7.75
    • Vegetables cooked with coconut powder, onions, fresh tomatoes, green peppers, green chilli and coriander.
  • Veg Masala (V) £7.75
    • Varieties of vegetables cooked with Chefs special masala sauce.
  • Vegetable Korma (V) £7.75
    • Varieties of vegetables cooked in a mild creamy sauce.
 Chicken or Lamb Dishes
  • Chicken or Lamb Korma £9.45
    • Cooked with cashew powder in a very mild creamy sauce.
  • Chicken or Lamb Sag £8.95
    • Cooked with Spinach, Medium spicy.
  • Chicken or Lamb Vindaloo (Very Hot) £8.95
    • Popular Indian dish cooked with coconut powder.
  • Chicken or Lamb-Madras (Hot) £8.95
    • Popular Indian dish cooked with coconut powder.
  • Chicken or Lamb Rogan (Kashmiri) (Medium) £8.95
    • A real curry, heartily, rich flavoursome with medium spicy sauce. Popular dish in Kashmir region of India.
  • Chicken or Lamb Karahi (Medium) £8.95
    • A traditional north Indian dish cooked with various green herbs, fresh tomato, ginger and garlic.
  • Chicken or Lamb Dhansak (Medium) £8.95
    • A Persian dish, sweet, sour and hot dish with Lentil.
  • Chicken or Lamb Jalfrezi (Hot) £9.45
    • Cooked with coconut powder, fresh onions, green peppers, green chilli, coriander and tomato. First cooked when the British empire was in India, a very popular dish in the UK.
  • Chicken or Lamb Pasanda £9.45
    • Marinated, Barbecued and cooked with cashew powder, butter, cream and wine.
  • Chicken or Lamb Tikka Masala £9.45
    • Marinated, barbecued and cooked with cashew powder in a tomato based special masala sauce.
 Seafood
  • Prawn Jalfrezi (Hot) £10.95
    • Cooked with coconut powder, fresh onion, green pepper, green chilli, coriander leaves, and fresh tomato.
  • Prawn Masala £10.95
    • Cooked with cashew powder in a tomato based special masala sauce.
  • Prawn Korma £10.95
    • Cooked with cashew powder in a very mild creamy sauce.
  • Fish Masala £11.95
    • Highly flavoured salmon cooked with cashew powder in a tomato based special masala sauce.
  • King Prawn Jalfrezi (Hot) £13.75
    • Cooked with coconut powder, fresh onions, green peppers, green chilli, coriander & fresh tomato; a very popular dish in the UK.
  • King Prawn Masala £13.75
    • Cooked with cashew powder in a tomato based special masala sauce.
 Chef Recommendations
  • Everest Special Biryani (Highly Recommended) £12.95
    • Basmati rice cooked with chicken, lamb, and prawn and served with side vegetables. Mughal Empire favourite.
  • Mis Mas Karahi Special (Medium) £10.95
    • An army style cooking dish with a combination of chicken, lamb, Sheekh kebab and prawns cooked with red wine and various herbs.
  • Paneer Chilli (V) (Hot) £10.75
    • Cottage cheese cooked with green chilli, spring onion, fresh ginger, green pepper and tomatoes. Spicy hot!
  • Chicken or Lamb Sherpa (Hot) £10.95
    • Cooked with potatoes, sweet, sour and spicy hot. Dish from high rise mountain of Nepal.
  • Salmon and Prawn Luxurious (Medium) £14.95
    • Salmon and prawn cooked withy chef’s special medium spicy sauce- Very popular seafood dish.
  • King Prawn Charisma (Highly Recommended) (Medium) £16.95
    • Pan fried king prawns cooked with coconut flavour chef’s special charisma sauce.
  • Chicken or Lamb Gurkha (Medium) £10.95
    • Supreme Chicken or Lamb cooked with peas in medium spiced sauce, recipe from Gurkha Land Nepal.
  • Chicken or Lamb Nilgiri (Medium) £10.95
    • Cooked with chef’s special coconut flavoured green sauce, recipe from Nilgiri Mountain.
  • Chicken or Lamb Ruby (Highly Recommended) £11.95
    • A good and proper curry redolent with spice and flavour. Tender chicken or Lamb in a rich silky cashew nut flavour sauce.
  • Chicken or Lamb Everest (Medium) £10.95
    • Highly flavoured spiced dish cooked with various Himalayan herbs.
 Tandoori Specialities
  • Tandoori King Prawn Special £13.75
    • Delicately spiced king prawns barbecued in tandoor.
  • Chicken Sashlik £9.95
    • Medium spiced chicken with green peppers, onions and tomato, grilled over tandoor.
  • Sheekh Kebab £8.95
    • Minced Lamb delicately spiced with herbs and barbecued.
  • Chicken Tandoori £9.45
    • On the bone chicken marinated and barbecued.
  • Chicken or Lamb Tikka £8.95
    • Marinated with medium spicy and barbecued.
  • Panner Tikka (V) £9.95
    • Delicately spiced Barbecued cottage cheese.
  • Fish Tikka £11.95
    • Highly flavoured salmon marinated with various herbs and barbecued.
  • Everest Mix Grill £12.95
    • Medium spiced Tandoori Chicken, Chicken Tikka, LambTikka and Sheekh Kebab, Served with Nan bread.
 Starters
  • Lime Pickle £1.10
  • Onion Salad £1.10
  • Coconut Chutney £1.10
  • Mango Chutney £1.10
  • Mint Sauce £1.10
  • Papadum £0.95
  • Sheekh Kebab £4.95
    • Mince lamb delicately spiced with herbs and barbecued.
  • Chicken or Lamb Tikka £4.95
    • Marinated with medium spicy and barbecued.
  • Pwawn Puri (Medium) £5.95
    • Delicious prawn served with deep fried bread.
  • Samosa-Lamb or Vegetable £4.45
    • Mince lamb or Veg wrapped in puff pastry.
  • Onion Bhaji (V) £4.45
    • Chopped onion coated with gram flour and deep fried.
  • Paneer Tikka (V) £5.45
    • Delicately spiced and barbequed cottage cheese.
  • Fish Tikka £5.95
    • Highly flavoured salmon marinated with various herbs and barbecued.
  • King Prawn Puri (Medium) £7.95
    • Delicious king prawn served with deep fried bread.
  • Mix Platter £5.95
    • Medium spiced Chicken Tikka, Lamb Tikka and Sheek Kebab.
  • Everest Special Momo £5.95
    • Homemade lamb dumplings served with tomato chutney. It is a very popular dish in Nepal, Tibet and Bhutan.

Nearby Sample Menus

Raj Palace Tandoori Restaurant

Address

258 High Street, Bromley, Kent, BR11PG ,

Phone

02084665700

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
258 High Street, Bromley, Kent, BR11PG ,
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