Raj Palace Tandoori Restaurant in Bromley Menu

 Starters

• Everest Special Momo £5.95
  • Homemade lamb dumplings served with tomato chutney. It is a very popular dish in Nepal, Tibet and Bhutan.
• Mix Platter £5.95
  • Medium spiced Chicken Tikka, Lamb Tikka and Sheek Kebab.
• King Prawn Puri (Medium) £7.95
  • Delicious king prawn served with deep fried bread.
• Fish Tikka £5.95
  • Highly flavoured salmon marinated with various herbs and barbecued.
• Paneer Tikka (V) £5.45
  • Delicately spiced and barbequed cottage cheese.
• Onion Bhaji (V) £4.45
  • Chopped onion coated with gram flour and deep fried.
• Samosa-Lamb or Vegetable £4.45
  • Mince lamb or Veg wrapped in puff pastry.
• Pwawn Puri (Medium) £5.95
  • Delicious prawn served with deep fried bread.
• Chicken or Lamb Tikka £4.95
  • Marinated with medium spicy and barbecued.
• Sheekh Kebab £4.95
  • Mince lamb delicately spiced with herbs and barbecued.
• Papadum £0.95
• Mint Sauce £1.10
• Mango Chutney £1.10
• Coconut Chutney £1.10
• Onion Salad £1.10
• Lime Pickle £1.10

 Tandoori Specialities

• Everest Mix Grill £12.95
  • Medium spiced Tandoori Chicken, Chicken Tikka, LambTikka and Sheekh Kebab, Served with Nan bread.
• Fish Tikka £11.95
  • Highly flavoured salmon marinated with various herbs and barbecued.
• Panner Tikka (V) £9.95
  • Delicately spiced Barbecued cottage cheese.
• Chicken or Lamb Tikka £8.95
  • Marinated with medium spicy and barbecued.
• Chicken Tandoori £9.45
  • On the bone chicken marinated and barbecued.
• Sheekh Kebab £8.95
  • Minced Lamb delicately spiced with herbs and barbecued.
• Chicken Sashlik £9.95
  • Medium spiced chicken with green peppers, onions and tomato, grilled over tandoor.
• Tandoori King Prawn Special £13.75
  • Delicately spiced king prawns barbecued in tandoor.

 Chef Recommendations

• Chicken or Lamb Everest (Medium) £10.95
  • Highly flavoured spiced dish cooked with various Himalayan herbs.
• Chicken or Lamb Ruby (Highly Recommended) £11.95
  • A good and proper curry redolent with spice and flavour. Tender chicken or Lamb in a rich silky cashew nut flavour sauce.
• Chicken or Lamb Nilgiri (Medium) £10.95
  • Cooked with chef’s special coconut flavoured green sauce, recipe from Nilgiri Mountain.
• Chicken or Lamb Gurkha (Medium) £10.95
  • Supreme Chicken or Lamb cooked with peas in medium spiced sauce, recipe from Gurkha Land Nepal.
• King Prawn Charisma (Highly Recommended) (Medium) £16.95
  • Pan fried king prawns cooked with coconut flavour chef’s special charisma sauce.
• Salmon and Prawn Luxurious (Medium) £14.95
  • Salmon and prawn cooked withy chef’s special medium spicy sauce- Very popular seafood dish.
• Chicken or Lamb Sherpa (Hot) £10.95
  • Cooked with potatoes, sweet, sour and spicy hot. Dish from high rise mountain of Nepal.
• Paneer Chilli (V) (Hot) £10.75
  • Cottage cheese cooked with green chilli, spring onion, fresh ginger, green pepper and tomatoes. Spicy hot!
• Mis Mas Karahi Special (Medium) £10.95
  • An army style cooking dish with a combination of chicken, lamb, Sheekh kebab and prawns cooked with red wine and various herbs.
• Everest Special Biryani (Highly Recommended) £12.95
  • Basmati rice cooked with chicken, lamb, and prawn and served with side vegetables. Mughal Empire favourite.

 Seafood

• King Prawn Masala £13.75
  • Cooked with cashew powder in a tomato based special masala sauce.
• King Prawn Jalfrezi (Hot) £13.75
  • Cooked with coconut powder, fresh onions, green peppers, green chilli, coriander & fresh tomato; a very popular dish in the UK.
• Fish Masala £11.95
  • Highly flavoured salmon cooked with cashew powder in a tomato based special masala sauce.
• Prawn Korma £10.95
  • Cooked with cashew powder in a very mild creamy sauce.
• Prawn Masala £10.95
  • Cooked with cashew powder in a tomato based special masala sauce.
• Prawn Jalfrezi (Hot) £10.95
  • Cooked with coconut powder, fresh onion, green pepper, green chilli, coriander leaves, and fresh tomato.

 Chicken or Lamb Dishes

• Chicken or Lamb Tikka Masala £9.45
  • Marinated, barbecued and cooked with cashew powder in a tomato based special masala sauce.
• Chicken or Lamb Pasanda £9.45
  • Marinated, Barbecued and cooked with cashew powder, butter, cream and wine.
• Chicken or Lamb Jalfrezi (Hot) £9.45
  • Cooked with coconut powder, fresh onions, green peppers, green chilli, coriander and tomato. First cooked when the British empire was in India, a very popular dish in the UK.
• Chicken or Lamb Dhansak (Medium) £8.95
  • A Persian dish, sweet, sour and hot dish with Lentil.
• Chicken or Lamb Karahi (Medium) £8.95
  • A traditional north Indian dish cooked with various green herbs, fresh tomato, ginger and garlic.
• Chicken or Lamb Rogan (Kashmiri) (Medium) £8.95
  • A real curry, heartily, rich flavoursome with medium spicy sauce. Popular dish in Kashmir region of India.
• Chicken or Lamb-Madras (Hot) £8.95
  • Popular Indian dish cooked with coconut powder.
• Chicken or Lamb Vindaloo (Very Hot) £8.95
  • Popular Indian dish cooked with coconut powder.
• Chicken or Lamb Sag £8.95
  • Cooked with Spinach, Medium spicy.
• Chicken or Lamb Korma £9.45
  • Cooked with cashew powder in a very mild creamy sauce.

 Veg Main

• Vegetable Korma (V) £7.75
  • Varieties of vegetables cooked in a mild creamy sauce.
• Veg Masala (V) £7.75
  • Varieties of vegetables cooked with Chefs special masala sauce.
• Veg Jalfrezi (V) (Hot) £7.75
  • Vegetables cooked with coconut powder, onions, fresh tomatoes, green peppers, green chilli and coriander.
• Dall Sag (V) £7.75
  • Medium spicy lentils cooked with spinach.

 Biryani

• Chicken or Lamb Biryani £11.45
  • Pilau rice cooked with chicken or Lamb served with vegetables.
• Prawn Biryani £11.45
  • Pilau rice cooked with prawns served with vegetables.
• Vegetable Biryani (V) £10.45
  • Pilau rice cooked with a variety of vegetables, served with side vegetables.

 Veg Side

• Bhindi £5.45
  • Medium spiced Okra.
• Aloo Govi £4.95
  • Potato and cauliflower.
• Bombay Aloo £4.95
  • Spicy curried potato.
• Mater Paneer £5.45
  • Cottage cheese and Peas.
• Mushroom £4.95
  • Spicy curried mushroom.
• Chana Panjabi £4.45
  • Spicy chick peas and potato.
• Sag £4.75
  • Medium Spicy Spinach.
• Sag Aloo £4.95
  • Spinach cooked with potato.
• Sag Paneer £4.95
  • Spinach cooked with cottage cheese.
• Mix Vegetable £4.95
  • Varieties of vegetables.
• Tadka Dall £4.95
  • Garlic flavoured Lentil.
• Raita £2.25
  • Yogurt with cucumber.
• Brinjal Aloo £5.45
  • Sweet and sour aubergine and potato.

 Rice Preparations

• Pilau Rice £3.25
  • Everyone’s favourite saffron rice.
• Plain Rice £2.95
  • Boiled basmati rice.
• Mushroom Fried Rice £4.25
  • Mushroom cooked with pilau rice.
• Special Rice £4.25
  • Basmati rice cooked with egg and peas.
• Coconut Rice £4.75
  • Basmati rice cooked with coconut powder.

 Nan - Roti

• Nan £2.95
  • Leavened buttered bread.
• Peshauri Nan £3.45
  • Stuffed with cashew nut, Sweet Nan.
• Keema Nan £3.45
  • Stuffed with minced lamb.
• Garlic Nan £3.45
  • Nan coated with garlic.
• Onion Nan £3.45
  • Stuffed with onion.
• Paratha £3.45
  • Buttered and layered Punjabi bread.
• Roti £2.35
  • Whole wheat bread.
• Chips £2.55

258 High Street, Bromley, Kent, BR11PG ,

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