A combination of fresh vegetables and basmati rice.
Special Fried Rice £4.50
Kashmiri Rice £4.55
Fruity pulao rice.
Mushroom Rice £3.95
Basmati rice cooked with mushrooms.
Shahi Pulao Rice £3.95
Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.
Basmati Pulao Rice £2.25
Aromatic basmati rice.
Steamed Rice £2.10
Plain white rice.
Vegetable Side Dishes
Dall Samba £3.95
Lentils with vegetables.
Tarkawala Dal £3.50
Lentils with vegetables.
Sag Malai £3.95
Spinach with cream.
Aloo - Baigan £3.95
Potato and aubergine.
Aloo - Gobi £3.50
Potato and cauliflower.
Mushroom Bhaji £4.25
Matar Paneer £4.95
Peas and cheese.
Cauliflower Bhaji £3.95
Brinjal Bhaji £3.95
Bhindi Bhaji £3.95
Chana Masala £3.95
Sag Aloo £3.50
Potato and spinach.
Bombay Aloo £3.50
The famous spud dish.
Vegetable Curry £3.50
Mixed vegetable curry.
Vegetable Biryani £9.95
Lamb Tikka Biryani £12.95
Chicken Tikka Biryani £12.95
King Prawn Biryani £15.95
Prawn Biryani £12.95
Chicken Biryani £10.95
Lamb Biryani £12.95
Raj Moni Special Biryani £14.95
Chicken prawn and lamb.
North Indian Tandoori Specialties
Tandoori Salmon Tikka £14.95
Salmon tikka, peppers, tomatoes and onions.
Raj Moni Tandoori Mixed Grill £13.95
Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab.
Chicken or lamb. Tomatoes, onion and peppers alternated with pieces of baby lamb.
Tandoori King Prawn £14.95
Lamb Tikka £11.95
Chicken Tikka £10.95
Tandoori Chicken £10.95
Tomato Dhingri £6.50
Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese then served on a bed of creamy spinach sauce.
Vegetable Malai Kofta £6.50
Vegetable balls cooked in a mild creamy sauce.
Vegetable Badami £6.50
Mixed vegetables mixed with cashew nuts.
Bhindi Achari £6.50
Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shallots and garnished with pickled ginger.
Navratan Korma £6.50
A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron.
Subjee Miloni £6.50
An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream.
Traditional Main Courses
Medium hot cooked with spinach.
It is a home style presentation to suit your palate.
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
Khas Korma £7.95
Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
Rogan Josh £6.95
The dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.
A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
Salmon (Tikka Masala) £12.95
Chunks of pink Scottish salmon matured in rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil; pan fried with a special masala sauce.
Trout (Raj Moni Masala) £10.95
Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce.
Mahimoth King Prawn £15.95
King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.
Tandoori King Prawn Masala £14.95
This silver dollar shaped fish from the fresh waters of Bangladesh is lightly marinated with fresh herbs, spices and lightly grilled in a tandoor; served with a unique lime butter sauce (will contain one large bone).
Special Bengol Fish Masala £12.95
Sweet water fish Bengal cooked in thick spicy sauce and herbs.
Lamb Achari £7.95
Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.
King Prawn Achari £13.95
Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices.
Chicken or lamb. These dishes are prepared in an iron wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.
Jalfrezi Chicken £7.50
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
Masala Chicken £9.50
Invented by a world famous but unknown British curry house chef in the early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce.
South Indian Garlic Chilli Chicken £7.95
Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.
Chicken, lamb or prawn cooked with a special sauce of coconut, tamarind, herb and spices.
Hari Mirchi Lamb £7.95
Tender pieces of lamb cooked with fresh green chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
Hari Mirchi Chicken £7.95
Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
Murghu Begum Bahar £8.50
Chicken cooked with minced lamb and egg - mild to medium hot.
Meat Adraki £7.95
Tender pieces of lamb cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
Chicken Adraki £7.95
Tender pieces of chicken cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
Manchurian Murghi £9.50
Chicken tikka in a special Manchurian sauce.
Lamb Pasanda £8.50
Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.
Chicken Rijoti £7.95
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushroom and fresh herbs and Indian spices.
Sea Bass £18.95
Fillets of sea bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpeas and potatoes.
Railway Lamb £14.95
Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.
Chicken Peri Peri £7.50
Madras or vindaloo. A mouth watering dish cooked in a unique sauce with vodka, dried chillies and coriander in a hot sauce.
Chicken Nehari £7.50
Barbecued tender chicken cooked in a medium hot sauce with spring onions.
Nawabi Lamb £10.95
Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices.
Jaffron Chicken £8.95
Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce.
Lentils or mulligatawny.
Chicken Chat £3.50
Diced chicken cooked in our special chat masala.
Sheek Kebab £3.95
Prawn on Puree £4.50
Spiced prawns on thin fried floppy bread.
Meat Samosa £3.25
Prawn Cocktail £3.50
Succulent prawns in our own mayonnaise sauce.
Boti Tikka £4.25
Pieces of lamb spiced with a special Kashmiri red chillies producing a succulent kebab.
Chicken Tikka £3.75
Tandoori Chicken £3.75
Vegetable Pakora £3.25
Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter; deep fried and accompanied with our special sauce.
Vegetable Samosa £3.25
Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.
Onion Bhaji £3.25
Aloo Chat £3.25
Diced potatoes cooked in our special chat masala.
Aloo Tikki £3.95
Dumplings of spicy mashed potatoes laced with tamarind and yoghurt sauce.
King Prawn on Puree £6.50
Spiced king prawns on thin fried floppy bread.
House Special Starter £5.95
Chicken tikka, onion bhaji and samosa.
Fish Pakoras £6.25
Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetizer.
Spiced Potatoes and Garlic Mushroom £5.50
Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.
Chicken Lafafa £4.25
Chicken and spinach cutlets.
Paneer Tikka £4.95
Homemade cheese stuffed with meat and fennel, then deep fried in a lightly crispy batter.
Paneer Tikka Shashlik £5.50
Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.
Chicken Taimuri £4.25
Deliciously spiced deep fried chicken.
Special Mixed Kebab £5.95
An assortment of chicken tikka, ponir tikka, lamb tikka, & Sheek kebab.
Nizami Sheek £4.50
The traditional Sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs.
Prawn and Mango Puree £4.95
Small prawn laced with lightly spiced mango and served on a light crisp puree.
Salmon Ka Tikka £6.25
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.
Jhingha Til Tinka £6.50
Served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds.