Raj Moni in Bromley Menu

 Connoisseurs Starters

• Jhingha Til Tinka £6.50
  • Served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds.
• Salmon Ka Tikka £6.25
  • Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.
• Prawn and Mango Puree £4.95
  • Small prawn laced with lightly spiced mango and served on a light crisp puree.
• Nizami Sheek £4.50
  • The traditional Sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs.
• Special Mixed Kebab £5.95
  • An assortment of chicken tikka, ponir tikka, lamb tikka, & Sheek kebab.
• Chicken Taimuri £4.25
  • Deliciously spiced deep fried chicken.
• Paneer Tikka Shashlik £5.50
  • Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.
• Paneer Tikka £4.95
  • Homemade cheese stuffed with meat and fennel, then deep fried in a lightly crispy batter.
• Chicken Lafafa £4.25
  • Chicken and spinach cutlets.
• Spiced Potatoes and Garlic Mushroom £5.50
  • Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.
• Fish Pakoras £6.25
  • Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetizer.
• House Special Starter £5.95
  • Chicken tikka, onion bhaji and samosa.
• King Prawn on Puree £6.50
  • Spiced king prawns on thin fried floppy bread.

 Vegetarian Starter

• Aloo Tikki £3.95
  • Dumplings of spicy mashed potatoes laced with tamarind and yoghurt sauce.
• Aloo Chat £3.25
  • Diced potatoes cooked in our special chat masala.
• Onion Bhaji £3.25
• Vegetable Samosa £3.25
  • Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.
• Vegetable Pakora £3.25
  • Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter; deep fried and accompanied with our special sauce.

 Traditional Starter

• Tandoori Chicken £3.75
• Chicken Tikka £3.75
• Boti Tikka £4.25
  • Pieces of lamb spiced with a special Kashmiri red chillies producing a succulent kebab.
• Prawn Cocktail £3.50
  • Succulent prawns in our own mayonnaise sauce.
• Meat Samosa £3.25
• Prawn on Puree £4.50
  • Spiced prawns on thin fried floppy bread.
• Sheek Kebab £3.95
• Chicken Chat £3.50
  • Diced chicken cooked in our special chat masala.
• Soup £3.25
  • Lentils or mulligatawny.

 Gourmet Choice

• Jaffron Chicken £8.95
  • Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce.
• Nawabi Lamb £10.95
  • Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices.
• Chicken Nehari £7.50
  • Barbecued tender chicken cooked in a medium hot sauce with spring onions.
• Chicken Peri Peri £7.50
  • Madras or vindaloo. A mouth watering dish cooked in a unique sauce with vodka, dried chillies and coriander in a hot sauce.
• Railway Lamb £14.95
  • Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.
• Sea Bass £18.95
  • Fillets of sea bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpeas and potatoes.
• Chicken Rijoti £7.95
  • A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushroom and fresh herbs and Indian spices.
• Lamb Pasanda £8.50
  • Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.
• Manchurian Murghi £9.50
  • Chicken tikka in a special Manchurian sauce.

 House Specialties

• Chicken Adraki £7.95
  • Tender pieces of chicken cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
• Meat Adraki £7.95
  • Tender pieces of lamb cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
• Murghu Begum Bahar £8.50
  • Chicken cooked with minced lamb and egg - mild to medium hot.
• Hari Mirchi Chicken £7.95
  • Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
• Hari Mirchi Lamb £7.95
  • Tender pieces of lamb cooked with fresh green chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
• Sagoti £7.95
  • Chicken, lamb or prawn cooked with a special sauce of coconut, tamarind, herb and spices.

 Gourmet Selection

• South Indian Garlic Chilli Chicken £7.95
  • Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.
• Masala Chicken £9.50
  • Invented by a world famous but unknown British curry house chef in the early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce.
• Jalfrezi Chicken £7.50
  • It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
• Karahi £7.50
  • Chicken or lamb. These dishes are prepared in an iron wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.
• King Prawn Achari £13.95
  • Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices.
• Lamb Achari £7.95
  • Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.

 Fish Selection

• Special Bengol Fish Masala £12.95
  • Sweet water fish Bengal cooked in thick spicy sauce and herbs.
• Rupchanda £12.95
  • This silver dollar shaped fish from the fresh waters of Bangladesh is lightly marinated with fresh herbs, spices and lightly grilled in a tandoor; served with a unique lime butter sauce (will contain one large bone).
• Tandoori King Prawn Masala £14.95
• Mahimoth King Prawn £15.95
  • King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.
• Trout (Raj Moni Masala) £10.95
  • Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce.
• Salmon (Tikka Masala) £12.95
  • Chunks of pink Scottish salmon matured in rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil; pan fried with a special masala sauce.

 Traditional Main Courses

• Dhansak £6.95
  • This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
• Pathia £6.95
  • A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.
• Rogan Josh £6.95
  • The dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.
• Khas Korma £7.95
  • Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
• Bhuna £6.95
  • The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
• Balti £8.50
  • It is a home style presentation to suit your palate.
• Sagwala £6.95
  • Medium hot cooked with spinach.

 Special Vegetables

• Subjee Miloni £6.50
  • An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream.
• Navratan Korma £6.50
  • A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron.
• Bhindi Achari £6.50
  • Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shallots and garnished with pickled ginger.
• Vegetable Badami £6.50
  • Mixed vegetables mixed with cashew nuts.
• Vegetable Malai Kofta £6.50
  • Vegetable balls cooked in a mild creamy sauce.
• Tomato Dhingri £6.50
  • Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese then served on a bed of creamy spinach sauce.

 North Indian Tandoori Specialties

• Tandoori Chicken £10.95
• Chicken Tikka £10.95
• Lamb Tikka £11.95
• Tandoori King Prawn £14.95
• Shashlick £12.95
  • Chicken or lamb. Tomatoes, onion and peppers alternated with pieces of baby lamb.
• Raj Moni Tandoori Mixed Grill £13.95
  • Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab.
• Tandoori Salmon Tikka £14.95
  • Salmon tikka, peppers, tomatoes and onions.

 Biryani Delicacies

• Raj Moni Special Biryani £14.95
  • Chicken prawn and lamb.
• Lamb Biryani £12.95
• Chicken Biryani £10.95
• Prawn Biryani £12.95
• King Prawn Biryani £15.95
• Chicken Tikka Biryani £12.95
• Lamb Tikka Biryani £12.95
• Vegetable Biryani £9.95

 Vegetable Side Dishes

• Tarkawala Dal £3.50
  • Lentils with vegetables.
• Dall Samba £3.95
  • Lentils with vegetables.
• Vegetable Curry £3.50
  • Mixed vegetable curry.
• Bombay Aloo £3.50
  • The famous spud dish.
• Sag Aloo £3.50
  • Potato and spinach.
• Chana Masala £3.95
  • Chickpeas.
• Bhindi Bhaji £3.95
  • Okra.
• Brinjal Bhaji £3.95
  • Aubergine.
• Cauliflower Bhaji £3.95
  • Cauliflower.
• Matar Paneer £4.95
  • Peas and cheese.
• Mushroom Bhaji £4.25
• Aloo - Gobi £3.50
  • Potato and cauliflower.
• Aloo - Baigan £3.95
  • Potato and aubergine.
• Sag Malai £3.95
  • Spinach with cream.

 Rice and Breads

• Steamed Rice £2.10
  • Plain white rice.
• Basmati Pulao Rice £2.25
  • Aromatic basmati rice.
• Shahi Pulao Rice £3.95
  • Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.
• Mushroom Rice £3.95
  • Basmati rice cooked with mushrooms.
• Kashmiri Rice £4.55
  • Fruity pulao rice.
• Special Fried Rice £4.50
• Sabzi Pulao £3.50
  • A combination of fresh vegetables and basmati rice.
• Lemon Rice £3.50
  • Lemon flavoured rice.
• Egg Fried Rice £3.50
• Keema Rice £4.25
  • Mincemeat and rice.
• Naan £2.25
  • A classical Indian bread.
• Keema Naan £2.75
  • Naan stuffed with minced lamb.
• Garlic Naan £3.75
• Stuffed Naan £2.75
  • Naan stuffed with vegetables.
• Peshwari Naan £2.75
  • Naan stuffed with nuts and raisins (sweet).
• Cheese Naan £2.75
  • Naan stuffed with cheese.
• Chapati £1.75
  • Thin Indian bread.
• Paratha £2.95
  • Indian bread fried in Ghee.
• Mogli Paratha £3.50
  • Paratha stuffed with eggs.
• Stuffed Paratha £2.95
  • Paratha stuffed with vegetables.
• Raita £1.75
  • Plain or spicy.
• Papadum £0.75
  • Plain or spicy.
• Tandoori Roti £2.25
  • Wheat flour bread baked in clay oven.
• Chutney (Each) £0.60
• Pickle (Each) £0.60

 Drinks

• Coke 1.5L £3.50
• Diet Coke 1.5L £3.50
• Lemonade 1.5L £3.50

10 Plaistow Lane, Bromley, Kent, BR13PA ,

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