R D Squires in Ashton-Under-Lyne Menu

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R D Squires in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions. or Selection of sliced vegetables stir fried with spicy Indonesian sweet soy sauce topped with cashew nuts. from Abacus. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Chick-Fill-A Fried & Grilled Chicken includes a wide range like Caprisun or Water. Fruitshoot Apple and Blackcurrant and Fruitshoot Strawberry from . Deluxe Pizza offers Skindar Ali and 7-up (0.33L).

Nearby Sample Menus

Ham & Pepperoni £5.50
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Coleslaw £0.50
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
1/4lb Beefburger with cheese £2.30

Chicken with Cashewnuts & Yellow Bean Sauce £5.60
Prawn Foo Yung £5.20
Ham Omelette £5.20
King Prawn with Pineapple & Ginger Shoots £5.60
Foulridge Special Chow Mein £5.50
Beef with Cashewnuts & Yellow Bean Sauce £5.60
Fillet Steak with Ginger & Spring Onion £8.30
Beef with Broccoli £5.20

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Garlic Fried Noodles £2.50
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
£2.50
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Pan Fried Rice £2.50

Lamb Curry £6.00
- Served with 2 rotis.
Inferno £8.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Zinger Wrap £2.50
Desi Style £8.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Peri Peri Strips £2.50
Farmhouse £3.50
- Beef, mushroom, mozzarella and cheddar cheese.
Water £0.70
Create Your Own £6.99
- Any 4 toppings of your choice.