A popular dish in with vegetable using the minimum flavour with fried & green.
Tandoori Vegetable Shashlik £6.95
Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Pasanda (Mild) £10.25
Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Mushrooms with Fresh Herbs £4.25
Prawn Cocktail £4.20
Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Chicken Tikka Chat with Egg Lace £4.50
Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Halloumi £4.95
VG, GF. Grilled, salty Cypriot cheese.
Veggie Breakfast £10.95
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Veggie Med Panini £8.95
V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Cheese Steak £9.95
Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Moussaka £11.95
Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.