Queen's Head Inn in Halesworth Menu

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Queen's Head Inn in Halesworth has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Wrap Platter and Doughnut Platter from . Greggs Plc offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Americano regular £1.85 / large £2.15
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Warm baguette with roast pepper & garlic mayo £ 4
Marinated olives £3.75
Pot of tea for one £1.85
Black forest trifle £6
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Scampi - With chips, salad or peas £9.95 / £5.95
Chicken £4.65
Bacon, Lettuce & Tomato £5.45
Veggie Burger £6.95 / £4.95
Ham & Stilton £5.85
Double your burger £1.50

Tango Apple £1.00
- 0.33 L.
Monster Ultra Violet £1.50
Tango Orange £1.00
- 0.33 L.
Lucozade Pink Lemonade £2.00
- 1 L.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
7-Up £1.00
Monster Absolutely Zero £1.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
French Beans £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95