Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Olives (V) (Ve) £3.95
Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
'Little Soul' Breads (V) £5.15
Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
Fonduta Formaggi £6.45
A melting pot of three Italian cheeses; Gorgonzola, Alpine & Pecorino. Served with our ‘little soul’ breads for dipping.
Garlic Bread (V) £5.25
Brushed with garlic & rosemary.
Garlic Bread with Mozzarella (V) £6.25
Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
Bruschetta (V) (Ve) £5.95
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Bufala Caprese (V) £6.55
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
Arancini (V) £5.95
Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
Garlic King Prawns £7.85
Shell-on, pan-fried in garlic, smoky Romesco pepper sauce & white wine. Served on toasted focaccia bread.
Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
Calamari £6.95
Crispy squid rings with a lemon & rosemary aioli
Limited Edition: Mini Arancini £6.95
Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.
Limited Edition: Calzone Venison and Wild Boar £13.95
Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
Skinny Pizza
Skinny Margherita (V) £8.85
Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Gamberone & Chorizo £11.95
King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
Skinny Pepperoni Campagna £10.95
Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Pinoli (V) £10.15
Goat's Cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Spaghetti Bolognese £10.75
With fresh basil.
Casareccia Pollo Piccante £11.75
Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
Strozzapreti Pesto Rosso £11.50
Spicy chicken, red pesto, mascarpone & spring onions.
Ravioli Di Capra (V) £10.75
Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Lasagne £11.75
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
Pasta della Casa £12.95
Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
Wild Boar Meatballs Al Forno £12.95
Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
Risotto Pesce £13.25
King prawns, mussels & squid rings with tomato, chilli & white wine.
White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
Beef Brisket & Venison Tagliatelle £13.95
A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
Lentil Linguine Ragu (V) (Ve) £10.75
Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
Spaghetti Chorizo Carbonara £12.25
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
Salads
Super Zucca Salad (V) £11.75
"Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?"
Chicken & Prosciutto Salad £11.75
Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.
Meat & Fish
Pork Belly Calabrese £15.55
Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.
Pollo Prosciutto £14.25
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
Lemon Butter Sea Bass £15.75
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Pan-Seared Salmon £14.75
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
Vegan Menu
Zizzi Mixed Olives (V) (Ve) £3.15
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Olives (V) (Ve) (VG) £3.95
Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
Vegan Bruschetta (V) (Ve) (VG) £5.95
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy buffala mozzarella?
Vegan Garlic Bread (V) (Ve) (VG) £5.25
Brushed with garlic & rosemary.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Rustica Vegan Margherita (V) (Ve) (VG) £11.10
Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
Classic Vegan Margherita (V) (Ve) (VG) £8.85
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
Rustica Vegan Zucca (V) (Ve) (VG) £12.10
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.
Classic Vegan Zucca (V) (Ve) (VG) £10.25
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.75
Our tomato sauce with speciality tomatoes & basil.
Fried Herby Potatoes (V) (Ve) (VG) £3.95
Classic Jackfruit Italian Hot (V) (Ve) (VG) £10.85
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
Non-Gluten Menu
Non-Gluten Fonduta Formaggi £6.45
A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
Non-Gluten Garlic King Prawns £7.85
Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
Non-Gluten Wild Boar Polpette £6.95
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Non-Gluten Classic Margherita (V) £8.85
Tomato, mozzarella & basil on our non-gluten containing pizza base.
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
Non-Gluten Bolognese Pasta £10.75
With basil & sage, with our non-gluten containing fusilli pasta.
Non-Gluten Pollo Piccante Pasta £11.75
Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
Non-Gluten Pesto Rosso Pasta £11.50
Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.75
Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
Golden Millionaire's Slice (V) (Ve) £6.25
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
Salted Caramel Chocolate Brownie (V) £6.95
Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
Chocolate Melt (V) £5.95
Hot, gooey chocolate pudding served with whipped mascarpone cream.
Chocolate & Banana Calzone (V) £5.95
Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
Golden Millionaire's Slice (V) (Ve) £6.25
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Ruby Plum & Amaretti Crumble (V) £5.95
Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
Passion Fruit Cheesecake (V) £6.25
Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
Honeycomb Cheesecake £6.95
An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Cream Éclair
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Peri Peri Chicken Baguette
Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Southern Fried Potato Wedges
Lightly spiced with a combination of herbs and spices
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Christmas Lunch Sandwich
Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Cinnamon Bun
A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Southern Fried Chicken Goujons
Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Caramel Custard Doughnut
A soft doughnut with custard filling, hand dipped in caramel sauce
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Spikey Mikey
Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.