Queen Victoria Inn in Halifax Menu

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Queen Victoria Inn in Halifax has no menu available, but can choose from many other options such as Diet Coke or Coke from Gaucho. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Lipton Iced Tea and Water 500ml from . Barburrito Boarlane Leeds offers La Besi Restaurant and Affogato.

Nearby Sample Menus

Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Chicken Tikka £8.90
Saag Channa Balti £8.90
Saag Punjabi £8.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90

- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
tandoori murghi masala cooked with minced meat & boiled egg £5.75
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
golden chicken curry £5.50
vindaloo very hot with black pepper, lemon & ginger -

Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Shami Kebab £2.00
Chicken Omlette £4.00
Pilau Rice £1.50
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli Burger (Single/Double) £3.00/£3.50

Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Buttered new potatoes £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Potato wedges, spiced tomato relish £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Seasonal vegetables, (see Blackboard) £2.25

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.