Quality Tandoori Restaurant in East Finchley Menu

Starters Starters
  • 1. Mixed Starter (n) (Minimum for two person) £11.95
    • A selection of spring rolls, steamed tiger prawn with chilli sauce, chicken satay, fish cakes and prawn on toast
  • 2. Vegetarian Mixed Starter (n) (Minimum for 2 People) £9.95
    • Spring rolls, vegetable tempura, tofu satay and sweet corn cake
  • 3. Ped Ron (minimum for 2 person) £11.00
    • Aromatic duck served with steamed pancake, spring onions, cucumber and hoi sin sauce
  • 4. Tord Mun Pla (n) £4.95
    • Thai style fish cake served with sweet chilli sauce
  • 5. Satay Gai (n) £4.50
    • Skewers of tenders marinated chicken served with peanut sauce
  • 6. Butterfly Prawns £4.95
    • Deep fried tiger prawns in crispy breadcrumbs, served with sweet chilli sauce
  • 7. Goong Talai £4.95
    • Steamed tiger prawns with special spicy, garlic and coriander sauce
  • 8. Duck Spring Rolls £4.95
    • Deep fried spring rolls filled with duck and vegetables, served with hoi sin sauce
  • 9. Kanom Pang Na Goong £4.95
    • Deep fried mince chicken and prawn on toast served with sweet chilli sauce
  • 10. Salt & Pepper Squid £4.95
    • Deep fried squid in batter topped with spring onion, salt, pepper and a touch of fresh chillies.
  • 11. Po Pia £4.50
    • Vegetable spring rolls served with sweet chilli
  • 12. Pak Chup Pang Tord £4.95
    • Deep fried selection of vegetables in batter served with sweet chilli sauce
  • 13. Satay Tofu (n) £4.25
    • Marinated thai style tofu satay
  • 13A. Sweet Corn Cake £4.50
    • Deep fried sweet corn with breadcrumbs, served with sweet chilli sauce
  • Prawn Crackers £2.50
Bangkok Lounge Soup Bangkok Lounge Soup
  • 14. Tom Yum Chicken £4.95
    • Very popular and classic thai hot and spicy soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves
  • 14. Tom Yum Prawns £5.50
    • Very popular and classic thai hot and spicy soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves
  • 14. Tom Yum Mixed Seafood £5.95
    • Very popular and classic thai hot and spicy soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves
  • 14. Tom Yum Tofu And Vegetables £4.50
    • Very popular and classic thai hot and spicy soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves
  • 15. Tom Kha Chicken £4.95
    • A classic coconut soup spiced lemongrass, galangal, kaffir leaves and mushroom
  • 15. Tom Kha Prawns £5.50
    • A classic coconut soup spiced lemongrass, galangal, kaffir leaves and mushroom
  • 15. Tom Kha Mixed Seafood £5.95
    • A classic coconut soup spiced lemongrass, galangal, kaffir leaves and mushroom
  • 15. Tom Kha Tofu And Vegetables £4.50
    • A classic coconut soup spiced lemongrass, galangal, kaffir leaves and mushroom
Bangkok Lounge Salad Bangkok Lounge Salad
  • 16. Yum Neua Yang £8.95
    • Grilled sirloin steak mixed with salad and home-made spicy lime sauce
  • 17. Pla Goong £9.95
    • Spicy tiger prawns salad with lemongrass, onion, chilli oil and lime juice
  • 18. Larb Gai £8.50
    • Spicy mince chicken with mixed herbs and fresh mint leaves
  • 19. Yum Talay £10.50
    • Spicy mixed seafood salad in home-made spicy lime sauce
  • 20. Som Tum (n) £7.95
    • Spicy mixed fresh green papaya salad in home-made spicy lime sauce
Bangkok Lounge Grills Bangkok Lounge Grills
  • 21. Weeping Tiger £10.95
    • Marinated grilled sirloin served with special north-east style chilli sauce
  • 22. Gai Yang £8.50
    • Marinated grilled chicken in chefs special herbs served with sweet chilli sauce
  • 24. Pla Murk Yang £8.50
    • Marinated grilled squid served with thai style chilli and coriander sauce
Curry Curry
  • 25. Red Curry £0.00
    • Famous thai red curry cooked in spicy coconut milk, vegetables, bamboo shots, fresh shredded green chilli and sweet basil leaves
  • 26. Green Curry £0.00
    • Famous thai green curry cooked in coconut milk with bamboo shots, aubegine, fresh shredded green chilli and basil leaves
  • 27. Massaman Curry (n) £0.00
    • A famous dish in the south of thailand cooked slowly and gently with coconut milk, potatoes shallot, carrots and onions
  • 28. Panang Curry £0.00
    • This curry has a rich paste, spicy and relatively dry, panang curry cooked with coconut milk, lime leaves, long red and green chillies
  • 29. Jungle Curry £0.00
    • A spicy thai curry with vegetables, young peppercorn and thai herbs
Stir-Fried Dishes Stir-Fried Dishes
  • 30. Kra Prow £0.00
    • Traditional thai dish for spice lovers, stir fried with crushed fresh garlic, chilli, long beans and holy basil
  • 31. Preaw Wan £0.00
    • Stir-fried with fresh tomatoes, cucumber, pineapple, spring onions with home-made sweet sour sauce
  • 32. Med Mamuang £0.00
    • Stir-fried cashew nuts and mixed peppers, onion, carrots and roasted chilli oil
  • 33. Gratiam Prig Thai £0.00
    • Stir-fried with crushed fresh garlic and black pepper served on a bed of lettuce
  • 34. Khing £0.00
    • Lightly stir-fried fresh shredded ginger, shiitake mushrooms
  • 35. Pad Cha £0.00
    • Spicy stir-fried garlic, chillies, fresh thai herbs and basil leaves
  • 36. Nam Man Hoi £0.00
    • Stir-fried fresh mushrooms, onion, carrot, mixed pepper and spring onion in oyster sauce
  • 37. Nam Prig Paow £0.00
    • Stir-fried fresh garlic, vegetables cooked in chilli paste
  • 38. Bai Ma-Good £0.00
    • Stir-fried with crushed fresh garlic, chilli, lemongrass and kaffir lime leaves
Bangkok Lounge Chef's Special Dishes Bangkok Lounge Chef's Special Dishes
  • 39. Ped Makarm £9.95
    • Stir fried roast duck served on a bed of vegetables, topped with tamarind sauce
  • 40. Pla Nam Tok £11.95
    • Deep fried crispy tilapia fish cooked with north-east style, topped with kaffir lime leaves and coriander
  • 41. Pla Ma Now £13.50
    • Steamed seabass with hot and spicy fresh chilli sauce in lime and lemon dressing
  • 42. Pla Rad Prig £11.95
    • Deep fried crispy tilapia fish topped with onion, chilli and thai herbs
  • 43. Roast Duck Curry £9.95
    • Cooked in red curry paste, coconut milk, peppers, grapes, pineapples and cherry tomatoes
  • 44. Chilli Lamb £9.50
    • Stir fried sliced lamb with red curry paste, garlic, chillies, aubergines, in thai herbs and spices
  • 46. Sizzling Calamari £10.50
    • Stir-fried with crushed fresh garlic, chilli and thai herbs served in sizzler
  • 47. Gaeng Kaow Goong Supparot £10.50
    • Tiger prawns in red curry cooked in spiced coconut milk, pineapple and red chillies
Bangkok Lounge Vegetable Side Dish Bangkok Lounge Vegetable Side Dish
  • 48. Pad Pak £5.95
    • Stir-fried mixed vegetables with oyster sauce
  • 49. Pad Bean Sprout £5.95
    • Stir-fried bean sprout with bean curd, chilli and spring onion
  • 50. Pad Pak Cho £5.95
    • Stir-fried pak choi with garlic, chilli in oyster sauce
  • 51. Pad Broccoli £5.95
    • Lightly stir fried broccoli and shiitake mushrooms with garlic in oyster sauce
Bangkok Lounge Rice and Noodles Bangkok Lounge Rice and Noodles
  • 52. Kao Pad Kai £2.80
    • Egg fried rice
  • 53. Kao Suey £2.50
    • Steamed thai jasmine rice
  • 54. Kao Kra Ti £2.80
    • Steamed cocunut rice
  • 55. Pad Mee £5.50
    • Stir-fried egg noodles with carrots and beansprouts
  • 56. Kao Pad Supparot Prawns (n) £7.95
    • Thai style Fried Rice with Pineapple, Prawns, Vegetables, topped with Cashew Nut
  • 56. Kao Pad Supparot Chicken (n) £7.95
    • Thai style fried rice with pineapple, chicken, vegetables, topped with cashew nut
  • 57. Pad Thai (n) £7.95
    • Stir-fried Thai rice noodles in tamarind sauce and beansprout served with a choice of chicken or prawn
  • 58. Guay Tiew Pad Kee Mao £7.95
    • Stir-fried rice noodles with garlic, chilli and vegetables with a choice of beef or lamb
  • 59. Sticky Rice £3.00
House Special Dishes House Special Dishes
  • 60. Lamb Shank Panang Sauce £14.95
    • Lamb shank stewed and cooked in panang sauce
  • 63. Bangkok Lamb £10.95
    • Chargrilled marinated lamb in chef's special herbs served with north-east style chilli sauce
  • 64. Talay Pad Hang (m) £10.95
    • Stir-fried Tiger Prawns, squid and mussels in a rich and aromatic base, cooked with chilli in Oil, lime leaves, lemongrass, galamgal
  • 65. Black Pepper (beef) £9.25
    • Stir-fried with black pepper sauce, onion, celery, pepper and carrot.
  • 65. Black Pepper (lamb) £9.25
    • Stir-friend with black pepper sauce, onion, celery, pepper and carrot.
Soft Drinks Soft Drinks
  • Coke (330ml) £1.50
  • Diet Coke (330ml) £1.50
  • Coke (1.5L) £3.25
  • Diet Coke (1.5L) £3.25
  • Lemonade (1.5L) £3.25
  • Still Mineral Water (330ml) £1.60
  • Sparking Mineral Water (330ml) £1.60
  • Still Mineral Water (1 L) £3.95
  • Sparking Mineral Water (1 L) £3.95

Nearby Sample Menus

  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Adana Iskender £12.50
    • Minced lamb on crispy pitta bread with tomato & yoghurt.
  • Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
    • Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
  • Chicken Kofte £11.95
    • Spicy minced chicken served with rice, tomato and salad.
  • Sautéed Potato £3.95
  • Veggie Mussaka £11.95
    • Grilled vegetables in béchamel sauce served with rice & salad.
  • Olive Special Mixed Grill (For Two to Share) £28.95
    • Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Minced Lamb Pastry £6.25
    • Parcels of filo pastry filled with mince lamb and herbs.
  • G. Halloumi and Pepper Wrap £6.60
    • V.
  • Calamari Rings (4 pcs) £5.45
    • With mixed salad, tartare sauce and fresh lemon.
  • Create Your Own Salad £3.95
  • Sausage and Chips £4.95
  • Mediterrean Wrap £6.90
    • Turkish sausage and grilled halloumi.
  • Herbal Tea £2.00
  • Sausage £4.20
  • Cafe Latte £3.20
  • 47.Singapore Fried Rice (Hot) (星洲炒饭) £7.95
  • 503.Spring Rolls & Chip (春卷和薯条) £5.90
  • 116.Won Ton (Pork & Prawn) (云吞汤乌冬) £8.25
  • 9.Butterfly Prawns (凤尾虾) £5.80
  • 57.Chicken in Oyster Sauce (耗油鸡跟炒面) £7.95
  • 79.Singapore Vermicelli (星洲炒米) £7.95
    • Shrimps, shredded pork & chicken, onion & pimento.
  • 70.Pork Char Siu Fried Noodle (Dry) (干炒叉烧面) £7.80
  • 155.Boiled Rice (白饭) £2.80
  • Chocolate Chip Pudding with Custard £6.50
  • Raspberry Heaven £5.25
  • Smarties £5.25
  • Bounty £5.25
  • Strawberry Tella £6.95
  • Milky Bar £5.25
  • Spiced Tea (Masala) £3.25
  • Skittles £5.25
Quality Tandoori Restaurant

Quality Tandoori Restaurant

location

Address

138 High Road, East Finchley, London, N29ED ,

phone

Phone

02088831557

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
138 High Road, East Finchley, London, N29ED ,
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