Clove smoked lamb chops marinated with yoghurt and Indian spice. Cooked in the tandoori oven.
Prawn Puri £6.95
A delicious medium spice cooked with garlic and sweet chilli sauce. Served with a fried bread.
Paneer Tikka £5.95
Cottage cheese marinated with fresh ginger, garlic, and Indian herb and spices. Cooked in clay oven.
Chaat £5.45
Crispy papri breads with potato and chickpea marinated with spices topping with yoghurt and tamarind.
Punjabi Samosa £4.95
Triangular shaped savory pastry filled with vegetable, pea, and potatoes.
Onion Pakora £4.95
Slices of onion marinated with gram flour, spices, and deep fried.
Vegetable Side Dishes
Potato’s Spinach £5.95
Potato and spinach cooked with Indian gravy and spices.
Saag Gobi £5.45
Spinach and cauliflower cooked with Indian spices, ginger, and garlic.
Aubergines Masala £5.45
Cubes of aubergine cooked with sauce and traditional spices.
Dal Saag £5.45
Lentils and spinach cooked with Indian herb, spices, ginger, and garlic.
Dal Tadka £4.95
Lentils cooked with ginger and garlic.
Bombay Potato £4.95
Potatoes cooked with cumin seeds and spices topping with fresh coriander.
Aloo Chana £4.95
Potato and chickpeas cooked with Indian herbs, spices, ginger, and garlic.
Poultry
Indian Green Curry (Medium Spicy) £10.95
Pieces of fresh chicken breast cooked with fresh coriander sauce, fresh mint, garlic, ginger, and green chilli.
Butter Chicken Masala (Mild Spicy) £9.45
Pieces of chicken breast cooked with tomato sauce, various spices, fresh cream, cashews nut, butter, fresh herb, and gravy.
Chicken Korma (Mild Spicy) £9.45
Mild chicken dish cooked in a thick creamy sauce, coconut, almonds, coconut milk, saffron, and cooking wine.
Chicken Jalfrezi (Medium Spicy) £9.45
Fresh pieces of chicken breast cooked with tomato sauce, green pepper, onion, green chilli, hot sauce, and Indian spices.
Chicken Vindaloo (Spicy) £9.45
Fresh chicken breast pieces cooked with tomato gravy, potato, and Indian spices.
Chicken Madras (Spicy) £9.45
Pieces of chicken breast cooked in typical Indian style herb and spices.
Meat
Saag Wala Lamb £10.95
Tender pieces of lamb leg cooked with spinach, tomato, ginger, garlic sauce, and spices.
Karachi Lamb £9.95
Pieces of lamb leg cooked in a tangy yoghurt, pickling spices, gravy, lime includes cardamom, cinnamon, cloves, and fresh green chilli.
Lamb Rogan £9.45
Classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
Lamb Madras £9.45
Tender pieces of lamb leg, tomato base cooked with Indian herbs, and spices.
Seafood
Prawn Patia £11.95
Medium spicy marinated king prawn cooked in a delicious sweet and tangy sauce with curry leaves and Indian spices.
King Prawn Saag £11.95
Marinated king prawn cooked with spinach, tomato, ginger and garlic sauce, and spices.
King Prawn Jalfrezi £11.95
Fresh king prawn cooked with tomato sauce, green pepper, onion, green chilli, hot sauce, and Indian spices.
Fish Masala £9.95
Pieces of fish cooked with tomato sauce, various spices, fresh cream, cashews nut, butter, fresh herb, and gravy.
Tandoori Dishes
Tandoori Mix Grill (Serves Two) £13.95
A piece of chicken on the bones, chicken tikka, lamb tikka, tandoori king prawn, and shish kebab cooked in clay clay oven. Served with naan bread.
King Prawn Shashlik £12.95
Fresh king prawn marinated with Indian traditional spices and skewered with onion, tomato, and green pepper cooked in the clay oven.
Tandoori Chicken £9.95
Chicken on the bone marinated in yogurt with Indian herbs and spices, cooked in the tandoori oven.
Chicken Tikka £9.95
Boneless pieces of chicken marinated in yoghurt, Indian spices, and grilled in the tandoori oven.
Lamb Tikka £9.95
Boneless pieces of lamb marinated in yoghurt, Indian spices, and grilled in the tandoori oven.
Shish Kebab £8.95
Mince lamb marinated Indian spice, onion, garlic and ginger, cooked in tandoori oven.
Biryani Dishes
King Prawn Biryani £12.95
Basmati rice based traditionally cooked with king prawn, spices, and dry onion and topped with coriander. Served with vegetable sauce separately.
Chicken Biryani £10.95
Basmati rice based traditionally cooked with fresh chicken pieces, spices, and dry onion and topped with coriander. Served with vegetable sauce separately.
Lamb Biryani £10.95
Basmati rice based traditionally cooked with fresh lamb pieces, spices, and dry onion and topped with coriander. Served with vegetable sauce separately.
Vegetable Biryani £9.95
Basmati rice based traditionally cooked with fresh mix vegetables, cottage cheese, Indian gravy, spices, and dry onion and topped with coriander. Served with vegetable sauce separately.
Vegetable Main Dishes
Paneer Tikka Masala £8.95
Cottage cheese marinated with fresh ginger, garlic, Indian herb, and spices cooked with tomatoes based sauce, cream, cashew nut fresh herbs, and spices.
Hariyali Vegetable £8.95
Mix vegetable cooked with fresh coriander sauce, fresh mint, garlic, ginger, and green chilli.
Dal Makhani £8.95
Black lentils and red kidney bean slowly cooked in traditional Indian style.
Vegetable Makhani £8.95
Black lentils, red kidney bean, and mix vegetable cooked slowly with Indian spices.
Mix Vegetable Curry £8.95
Seasonal vegetable cooked with special sauce, spices, pepper, and onion.
Rice Dishes
Special Fried Rice £3.45
Basmati rice cooked with fried eggs, peas, mushrooms, and traditional masala in it.
Saffron Pilaf Rice £2.95
Classic Indian rice flavored with saffron and herbs.
Steamed Rice £2.45
Slow cooked steam basmati rice.
Naan Bread
Peshwari Naan £3.95
Naan stuffed with coconut in it, almond, and nut.
Vegetable Paratha £3.95
Vegetable stuffed inside bread.
Garlic Naan £3.75
Plain naan topping with garlic and fresh coriander cooked in oven.
Keema Naan £3.75
Naan stuffed with spices mince.
Plain Naan £3.45
Wheat, flour baked in clay oven, contain eggs, and milk.