Qua . in Glasgow Menu

Pesce – Fish Dishes Pesce – Fish Dishes
  • Salmone Dello Chef £17.95
    • Quality fillet-cut of fresh Scottish salmon pan-sautéed in white wine, lemon juice, peeled and de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with a side portion of seasonal mixed vegetables and potatoes.
  • Branzino Della Casa £17.95
    • North Atlantic fresh seabass fillets (2) poached in white wine, lemon juice, fresh chopped garlic, rosemary and cherry tomatoes. Served with a side portion of seasonal mixed vegetables and potatoes.
  • Fritto Misto Italiano £17.95
    • Classic simple Italian seaside lightly battered golden-fried mixed fish/shellfish dish usually prepared with peeled and de-veined fresh tiger prawns, fresh calamari rings and our most fresh white fish fillet pieces. Served with fresh lemon, garlic mayo dip and a side of mixed Italian style salad.
Primi Piatti – Starters Primi Piatti – Starters
  • Bruschetta Classica (V) £4.95
    • Oven-baked freshly-made hot crusty italian garlic bread topped with chopped fresh salad tomatoes (cold) dressed in basil, chopped fresh garlic and extra virgin olive oil served with a small salad garnish.
  • Mozzarella Fritta (V) £5.45
    • Golden-fried breaded mozzarella fingers served with a side dip of sweet tomato and chilli sauce and small salad garnish.
  • Paté Raffinato £5.95
    • Freshly prepared chef’s own recipe smooth chicken liver (cooked through) paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish.
  • Caprese (V) £6.95
    • Classic sliced tomato and fresh buffalo mozzarella salad dressed with fresh basil and extra virgin olive oil. Served with a wee portion of our own daily-made Italian bread.
  • Crostini Misti £6.95
    • Trio of oven-baked freshly-made hot crusty Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality parma ham served with a small salad garnish.
  • Calamari Fritti £6.95
    • Delicious fresh Scottish squid cut into rings and golden-fried in a light batter served with fresh lemon wedge, small salad garnish and a side dip of garlic mayo.
  • Gamberetti in Salsa Rosa £7.45
    • Classic freshwater baby prawn cocktail with marie rose sauce served over mixed leaf lettuce. Served with a wee portion of our own daily-made Italian bread.
  • Funghi Ripieni £7.45
    • Golden-fried whole breaded mushrooms stuffed with mozzarella and our own recipe smooth chicken liver paté served with a side dip of garlic mayo. Unusual and unique!
  • Cozze Al Vapore £7.95
    • Steamed Scottish West Coast mussels finished in either (1) white wine, chopped fresh garlic & lemon juice, or (2) blended tomato, chopped fresh garlic & crushed dried chillies - your choice. Served with a wee portion of our own daily-made Italian bread.
  • Prosciutto & Melone £8.95
    • D.O.C. quality sliced parma ham served over freshly-sliced honeydew melon and red berry coulis.
  • Bresaola Con Rucola £9.95
    • Razor-thin sliced cured Italian speciality dry beef fillet served with rocket leaf, parmesan shavings, extra virgin olive oil and fresh lemon. Served with a wee portion of our own daily-made Italian bread.
  • Salmone Scozzese Affumicato £9.95
    • Quality Loch Fyne smoked salmon slices dressed with capers, extra virgin olive oil and fresh lemon wedge. Served with a wee portion of our own daily-made Italian bread.
  • Gamberoni Piccanti £9.95
    • Peeled and de-veined fresh tiger prawns sautéed in chopped fresh garlic, blended tomato and crushed dried chilli sauce served with a mixed salad garnish and some of our own oven-baked freshly-made hot crusty Italian garlic bread.
  • Melone Alla Qua £10.95
    • Freshwater baby prawns with marie rose sauce, freshly-sliced honeydew melon and quality Loch Fyne smoked salmon slices- a fusion of three popular starters. Served with a wee portion of our own daily-made Italian bread.
  • Antipasto Misto All’italiana £11.95
    • Generous selection of cured speciality meats, fresh buffalo mozzarella, artichokes, olives and traditional Italian pickled vegetables a small salad garnish. Served with a basket of our own daily-made Italian bread. Good dish for sharing.
Zuppe – Soups Zuppe – Soups
  • Zuppa Del Giorno £4.45
    • Today’s freshly-made soup of the day served with a wee portion of our own daily-made Italian bread.
  • Minestrone (V) £4.45
    • Freshly-made seasonal mixed vegetable soup served with a wee portion of our own daily-made Italian bread.
Insalate Speciale – Special Large Salads Insalate Speciale – Special Large Salads
  • Insalata Tonno & Fagioli £7.95
    • Classic Italian-style salad of tuna pre-marinated in olive oil, mixed beans, mixed green, purple and rocket leaves, red onion and chopped tomatoes and Italian white wine vinegar drizzled over at the end.
  • Insalata Fantasia (V) £8.95
    • Mixed green, purple and rocket leaves, crumbled goats’ cheese, fresh honeydew melon pieces, dried apricot pieces, sweet mixed roasted peppers and sesame seed.
  • Pollo Alla Qua Salad £12.95
    • Pan-seared chicken breast strips served over mixed green, purple and rocket leaves in a simplified caesar dressing of garlic mayo, croutons & parmigiano-reggiano shavings.
Pasta Dishes Pasta Dishes
  • Spaghetti Napoli (V) £8.45
    • Classic and unassuming freshly-prepared Neapolitan-style blended tomato and fresh basil sauce.
  • Spaghetti Aglio & Olio (V) £8.45
    • Simple pasta dish prepared with just extra virgin olive oil, chopped fresh garlic, crushed dried chillies and flat-leaf parsley.
  • Penne Arrabbiata (V) £8.95
    • Southern Italy’s most popular sauce of blended tomato, crushed dried chillies, chopped fresh garlic and Italian mixed herbs.
  • Tagliatelle Alfredo (V) £9.45
    • Fresh pasta ribbons served with sliced sauteéd mushrooms, chopped fresh garlic and fresh cream sauce.
  • Spaghetti Carbonara Con Panna £9.95
    • Style carbonara sauce made with a touch of fresh cream as well as olive oil, egg yolk, bacon and grated parmigiano-reggiano. Should you prefer more (or, indeed, no!) cream then please simply request such as our chefs shall be delighted to oblige.
  • Penne Amatriciana £9.95
    • Roman style sauce of blended tomato, white wine, bacon, chopped onion and crushed dried chillies.
  • Spaghetti Bolognese £9.95
    • Speciality freshly-prepared “Ragu” of minced quality Scotch beef & minced seasonal mixed vegetables.
  • Lasagne Al Forno £9.95
    • Oven-baked scotch quality beef mince and béchamel lasagne topped with generous ladles of our bolognese and napoli sauces and mozzarella cheese.
  • Penne Alla Paesana £10.95
    • Rich tomato “sugo” made with our own recipe italian sausage (made with pork, cinnamon, fennel seeds and crushed dried chillies) chopped fresh garlic and white wine.
  • Penne Al Pollo £11.95
    • Chicken breast cuts, sweet mixed peppers, chopped fresh garlic, parmesan cheese, fresh cream and a touch of blended tomato.
  • Penne Al Filetto £15.95
    • Tomato, red wine, red onion, mixed Italian herbs and 4oz of sliced Scottish prime beef fillet (medium-well cooked strips).
  • Spaghetti Alla Marinara £15.95
    • Mixed fresh shellfish & seafood dish in a sauce of blended tomato, a touch of crushed dried chillies and chopped fresh garlic.
Risotti – Traditional Arborio Rice Dishes Risotti – Traditional Arborio Rice Dishes
  • Risotto ai Funghi & Piselli (V) (Contains Parmesan) £8.95
    • Mixed wild woodland mushrooms, peas, grated parmigiano-reggiano and finished with a wee touch of fresh cream.
  • Risotto Alla Romana £10.95
    • Saffron and sautéed mixed seasonal vegetables finished with a wee touch of fresh cream and then topped with a rich tomato “sugo” made with our own recipe Italian sausage (made with pork, cinnamon, fennel seeds and crushed dried chillies).
  • Risotto Alla Pescatora £15.95
    • Mixed fresh shellfish & seafood dish in a sauce of blended tomato, a touch of crushed dried chillies and chopped fresh garlic.
Pizza Dishes Pizza Dishes
  • Margherita (V) £7.95
    • Tomato, mozzarella and basil.
  • Pepperoni £8.95
    • Tomato, mozzarella and spiced Italian “pepperoni” pork sausage.
  • Tricolore £9.95
    • Tomato, mozzarella, our own recipe sliced pork, cinnamon and fennel Italian sausage (slightly spiced) and broccoli florettes.
  • Cabana £9.95
    • Tomato, mozzarella, cooked ham and fresh pineapple pieces.
  • Al Crudo £9.95
    • Tomato, mozzarella and topped with sliced D.O.C. quality parma ham.
  • Ronaldo £10.95
    • Tomato, mozzarella, Portuguese-style smoke-cured pork sausage seasoned with garlic & paprika, sliced fresh chillies and a touch of goats’ cheese (as Cristiano = THE G.O.A.T.) Forza Juve!! Forza CR7!!
  • Quattro Formaggi (V) (Contains Parmigiano-Reggiano “Parmesan” Cheese) £10.95
    • Tomato and mixed cheeses- usually Italian blue, parmigiano-reggiano (“parmesan” cheese), brie and mozzarella.
  • Lucy £10.95
    • Tomato, mozzarella, spiced “pepperoni” pork sausage, sweet mixed peppers and fresh pineapple pieces.
  • Salsiccia Piccante & Rucola £10.95
    • Tomato, mozzarella, our own recipe Italian sausage (made with pork, cinnamon, fennel seeds and crushed dried chillies) and topped with fresh rocket leaf.
  • Presidente £10.95
    • Tomato, mozzarella, two types of sliced “pepperoni” sausage, sweet mixed peppers and topped with sliced “salami” sausage.
  • Inferno £10.95
    • Tomato, mozzarella, chicken breast pieces, sliced “pepperoni” sausage and sliced extra-spicy marinated jalapeno peppers.
  • Cristina £10.95
    • Tomato and mozzarella then topped with fresh rocket leaf, sliced D.O.C. quality parma ham and parmesan shavings.
  • Alla Qua £10.95
    • Tomato, mozzarella, Italian blue cheese, red onion and topped with fresh rocket leaf and sliced D.O.C. quality parma ham.
  • Calzone £10.95
    • Folded pizza envelope stuffed with tomato, mozzarella, cooked ham and spiced Italian “pepperoni” pork sausage.
Cacciucco (Seafood “Stew/Soup”)   >> Mixed fresh shellfish & seafood selection poached in a sauce of blended tomato, crushed dried chillies and chopped fresh garlic. Served with a couple of slices of our own oven-baked freshly-made hot crusty Italian garlic bread. Cacciucco (Seafood “Stew/Soup”) >> Mixed fresh shellfish & seafood selection poached in a sauce of blended tomato, crushed dried chillies and chopped fresh garlic. Served with a couple of slices of our own oven-baked freshly-made hot crusty Italian garlic bread.
  • £19.95
Carne – Meat Dishes Carne – Meat Dishes
  • Pollo Alla Genovese £15.95
    • Pan-seared chicken supreme finished in a tasty sauce of freshly-prepared green pesto- contains pine nuts- and fresh cream.
  • Pollo Valdostana £15.95
    • Golden-fried breaded chicken supreme topped with cooked ham and mozzarella cheese, sage leaf and a classic napoli (blended tomato and basil) sauce.
  • Vitello Alla Milanese £17.95
    • Golden-fried breaded grade-one Dutch veal escallops served with fresh lemon and, as tradition dictates, a wee portion of spaghetti napoli (as opposed to being served with mixed vegetables and potatoes).
  • Saltimbocca Alla Romana £17.95
    • Pan-seared escallops of grade-one Dutch veal topped with D.O.C. quality parma ham slices and then poached in an abundance of white wine and sage leaf.
  • Agnello Alla Romana £19.95
    • Pan-grilled quality Scotch lamb chops simply pre-marinated in chopped fresh garlic, extra virgin olive oil and rosemary.
Side Dishes Side Dishes
  • Sliced Mushrooms £3.50
    • Sautéed in extra virgin olive oil and chopped fresh garlic & white wine.
  • Mixed Seasonal Vegetables and Potatoes £3.50
    • Dressed in extra virgin olive oil.
  • Straight-Cut Chips £3.50
  • Mixed Italian Olives £4.45
    • Dressed in extra virgin olive oil.
  • Italian Salad £3.95
    • Mixed leaf lettuce, sliced red onion & chopped fresh salad tomatoes.
  • Garlic Bread (4 Slices) £3.95
  • Garlic Bread with Mozzarella (4 Slices) £4.95
  • Focaccia (Italian Freshly-Baked Bread) £4.95
    • Seasoned simply with salt, fresh chopped garlic & oregano.
  • Focaccia with Chopped Fresh Salad Tomatoes (Cold) and Basil £5.95
    • As above then topped after cooking with chopped fresh salad tomatoes (cold) and basil.
Desserts Desserts
  • Lemon & Biscuit Cheesecake £4.95
    • Slice topped with “Pandoro” spongecubes, sweet whipped cream & served with red-berry coulis.
  • Tiramisu £4.95
    • Classic layered ladyfinger biscuit sponge slice made with espresso coffee, mascarpone, fresh cream, a touch of baileys liqueur topped with cocoa powder & served with whipped cream & chocolate sauce.
  • Lemon Sorbet £4.95
    • Served in a whole lemon with flesh removed.
  • Golden Syrup & Banana Sundae £4.95
    • Layered Italian recipe luxury vanilla ice cream, sliced banana, chocolate sauce, golden syrup, chopped mixednuts, whipped cream, & topped with crushed biscotti amaretti & cinnamon dust.
  • White Chocolate Profiteroles £5.95
    • Our twist on the standard version. Milk chocolate & cream filled pastry balls coated in white chocolate sauce & served with whipped cream & yet more chocolate sauce.
  • Torta Nocciola £5.95
    • Hazelnut & vanilla cream layered sponge slice served with a scoop of Italian recipe luxury vanilla ice cream, chopped mixed nuts, crushed biscotti amaretti, whipped cream & chocolate sauce.
  • Warm Chocolate Fudge Cake £5.95
    • With a scoop of Italian recipe luxury vanilla ice cream.
  • Warm Bramley Apple Pie £5.95
    • Freshly-baked slice of bramley apple pastry pie served warm with a scoop of Italian recipe luxury vanilla ice cream, cinnamon dust & red-berry coulis.
  • Affogato £4.45
    • Espresso coffee shot served over two scoops of Italian recipe luxury vanilla ice cream. Tastes better if drowned ina wee shot of Amaretto, Frangelico or Baileys too.
  • Italian Recipe Ice Cream £4.45
    • Three scoops of Italian recipe luxury vanilla, strawberry and/or chocolate flavours (your choice).
  • Cheese & Biscuits For One £6.95
    • Selection of our mixed cheeses with oatcakes, biscuits, grissini (breadsticks), spiced apple chutney & honey.

Nearby Sample Menus

  • Selection of Italian Meats and Grilled Mediterranean Vegetables -
  • Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
  • Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
  • Smooth Chicken Liver Pate, Toasted Ciabatta and Tomato and Beetroot Chutney £4.95
  • Penne Pasta with Bacon and Mushroom, Tossed with Home Made Tomato Sugo and a Splash of Cream £9.45
  • Fusilli Pasta with Chicken in a Chunky Tomato, Paprika and Mascarpone Sauce £9.45
  • Wild Mushroom Pizza with Roasted Tomato Sauce and Mozzarella £8.55
  • Chicken Breast, Goats Cheese and Spinach with Basil Pesto £11.25
  • Pintxos de Cerdo £5.25
    • Caramelised pulled pork cheek served on Galaterian rustic bread.
  • Conejo Estofado £4.95
    • Braised rabbit in a traditional almond sauce.
  • Carne de Ternera (GF) £5.25
    • Flash fried beef strips with garlic, chilli and red onion.
  • Fondue de Chocolate £9.95
    • Chocolate fondue for two or more people with fruit and churros.
  • Tarta de Queso £5.50
    • Homemade fruit cheesecake in season.
  • Postre del Dia £4.95
    • Hot dessert of the day.
  • Morcilla £4.75
    • Braised Spanish black pudding with apple & onion chutney.
  • Pollo Croquetas £4.95
    • Homemade chicken croquettes.
  • Sauerkraut £4.50
    • V+, GF.
  • Reibekuchen £6.00
    • Crispy potato pancakes served with apple sauce and salad leaves. V.
  • Squash and Lentil Frikadellen £10.50
    • Squash and puy lentil patties with garlic oil mash and roast pepper sauce. V+.
  • Vegan Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V+.
  • Käsespätzle £5.00
    • Homemade German pasta with white wine, red onion, parmesan cheese, spring onion and chives. Topped with crispy shallots .
  • Prosecco £8.45
    • 20cl bottle of Mionetto Prosecco DOC Treviso. 11% abv.
  • Camembert Parcels £6.50
    • Filo and Camembert parcels with cranberry and rosemary jam.
  • Currywurst £13.00
    • Two large bockwurst sausages served with traditional curry sauce, fries and salad leaves.
  • Mango Chutney £1.35
  • Lemon Rice £2.95
  • Naan Bread £2.95
  • Punjabi Samosa £4.95
  • Mixed Pakora £5.25
  • Macher Jhol (Bengal) £13.95
  • Boiled Rice £2.95
  • Saag Aloo £5.50
  • Apple Cake Slice N/A
  • Chocolate Croissant N/A
  • Pret A Mango N/A
  • Hot Chocolate N/A
  • Mushroom Risotto Soup N/A
  • Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
  • Pure Pret Still - Mango & Passion Fruit N/A
  • Brie & Cranberry on Artisan N/A
  • Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
  • Veggie Burger or Spicy Veggie Burger - in a sesame bun served with salad and homemade ayrshire chips £6.90/£6.95
  • Sweet Potato Fritters - with green chillia and garlic tzatziki £4.25
  • Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
  • Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
  • Grilled Tandoori Halloumi and Red Pepper Kebab - on a crispy onion and garlic rosti with brinjal pickle and toasted coconut £7.75
  • Herby Meatballs - in Napoli sauce with parmesan and garlic bread £4.25, with mozz: 55p
  • Vegetable Mousaka - with juicy layers of lentil, mushroom, tomato and potato topped with dressed rocket £6.95
  • Diet Coke (Can) £1.25
  • Homemade Onion Rings £2.95
  • Diet Irn Bru (Can) £1.25
  • Macaroni Cheese £8.95
    • A rich and creamy macaroni cheese served with garlic bread.
  • Coke (Can) £1.25
  • Sticky Toffee Pudding £3.95
  • Coke Zero (Can) £1.25
  • Fish & Chips £8.95
    • Beer battered fillet of haddock served with peas or salad, chips & tartare sauce.
  • Picinisco BBQ £12.95
    • BBQ base, mozzarella, chicken, Parma ham and cherry tomatoes.
  • Ortolana (V) £9.95
    • Tomato sauce, mozzarella, aubergine, zucchini & roasted peppers.
  • Penne Arrabbiata (VE) £7.95
    • Penne pasta in a spicy tomato sauce.
  • Spaghetti con Polpette £9.95
    • With our tomato sauce, homemade meatballs and parmesan.
  • Bacon BBQ £12.95
    • BBQ base, mozzarella, French fries, spicy 'nduja, bacon, chopped rocket and smoked paprika.
  • Diet Irn Bru 330ml Glass Bottle £2.70
  • Trentina £9.25
    • Tomato sauce, mozzarella, ham and rocket.
  • Mezze Rigatoni Certosina £9.95
    • With bacon, garlic, mushrooms & onion in a creamy tomato sauce.
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Sharer Dozen Bundle (5 sharer dozen) £69.80
    • Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Original Glazed Dozen £14.95
    • 12 Original Glazed doughnuts, the Original and arguably the best.
  • Office Drinks (x12) Selection Bundle £20.00
    • 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
  • Sharer & Original Glazed Double Dozen £26.45
    • Sharer Dozen plus Original Glazed Dozen, the perfect mix.
  • Doughnut Bites x4 £19.95
    • 4 boxes of our doughnut bites
Qua .

Qua .

location

Address

18-20 Montgomery Street, East Kilbride, Glasgow, Glasgow, G744JS ,

phone

Phone

01415526233

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
18-20 Montgomery Street, East Kilbride, Glasgow, Glasgow, G744JS ,
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