Punch Taverns (Pr) in Chelmsford Menu

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Punch Taverns (Pr) in Chelmsford has no menu available, but can choose from many other options such as Cranberry Juice (1L) or Apple Juice (1L) from Desi Indian Dining Club. Martellas offers many options including Cheeseburger with Sauce and Burger with Sauce. Golden Pizza includes a wide range like Red Bull or 7Up. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurant offers Southern Fried Chicken and Jack Daniels.

Nearby Sample Menus

Balit Keema £4.45
Balti Prawn £4.55
Soft Drinks (Bottles) £1.90
Balti King Prawn Rogan Josh £6.35
Meat Samosa £1.90
Mushroom Korma (V) £4.35
Chicken £4.25
Chips £1.15

Spanakopita £5.00
- Spinach & cheese pie.
Gigantes £4.50
- White beans baked in a tomato sauce.
Pasturma £12.00
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Chips (Salt & Oregano) £3.20
Chicken £3.00
Chips with Feta £4.20
Lamb £15.00

Creamy Pesto Chicken £3.15
Cheese £4.20
Sausage £3.00
Jam £2.10
Green Tea £1.00
Any Meat £4.80
Danish Salami £3.50
Brie, Cranberry Sauce & Red Onion £3.60

Tao's Chow Mein £6.50
Chicken in Sambar Sauce £6.90
King Prawn in Sweet & Sour Sauce £7.80
Mushrooms in Oyster Sauce £5.00
Chicken Curry £5.80
Chow Mein in Soy Sauce £3.50
Black Pepper Beef £6.50
Squid in Sambar Sauce £7.20

Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Kao Pad £3.50
- Egg fried rice.

Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.
Mixed Kebab £18.50
- 1 chicken shish, 1 kofte kebab, 1 lamb shish.
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.