Mozzarella alla Milanese - Deep fried breadcrumbed mozzarella slice, served with tomato diavola sauce and basil pesto. £6.70
Polpette al Sugo con Peperoni Fritti - Veal meatballs slow cooked in tomato sauce and served with sauteed mixed sweet peppers, capers and black olives. £7.95
Parmigiana Napoletana - An old favourite: deep fried layers of aubergines filled with mozzarella cheese, tomato sauce, parmesan, basil and baked in the oven. £8.50
Pepate di Cozze - Fresh rope mussels steamed in black pepper and served with lemon. £8.50
Frittura de Calamari e Gamberi (fresh not frozen) - Crispy deep fried fresh squid served with garlic and mayonnaise. £12.50
Caponata Napoletana - Traditional Neapolitan dried bread, topped with plum tomatoes, grilled courgettes, sweet peppers, green olives, capers, anchovies and mix leaves salad. £7.50
Pizza Saltimbocca (to share) - Traditional rolled pizza, filled with mozzarella, italian pancetta, rocket and ricotta cheese. £11.95