Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Wok-fried Seasonal Greens £3.95
Chicken Rendang £7.95
Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable Udon (V) Pad Thai £7.95
An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Chicken Yakitori £4.50
Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Chicken Gaeng Keow Wan £7.95
A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Teriyaki Chicken Salad £7.50
Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95