Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kebda Mcherlmla £5.50
Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Salata Bel Jubna (V) £4.95
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Marinated Kalamata Olives (V) £2.50
Vegetable Rice (V) £2.50
Tagine Beldi £16.50
Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.