Premium Restaurants in Brighouse Menu

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Premium Restaurants in Brighouse has no menu available, but can choose from many other options such as Plum Syrup 酸梅汤 or Jasmine Honey Tea 茉莉蜜茶 from Red Chilli. Chino Latino offers many options including Red Knot Shiraz, Australia 14% (Red Wine) and Callia Lunaris Malbec, Argentina 13.5% (Red Wine). Aagrah includes a wide range like Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs or Boiled Rice. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Upton Spice and Half & Half, any 2 halfs from above (9/12/12-deep pan).

Nearby Sample Menus

Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Vegetable Karahi £8.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Mix Kebab A selection of assorted starters for individuals. £4.50
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Saag Channa Balti £8.90

stuffed paratha stuffed with a spiced vegetable filling £1.40
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN / PRAWN / MEAT £5.60
- KING PRAWN £5.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
chicken fried rice stir fried rice with bite size chicken pieces £2.55

Boiled Rice £1.20
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma Sauce £3.00
Fried Scampi £4.00
3pcs chicken + Chips £4.00
Chicken Pakora £2.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Rocket and parmesan salad £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Coke 330ml £1.75
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.