Premier Peking Restaurant in West Ealing Menu

Nibbles Nibbles
  • Papads (D) (V) £0.70
    • Enjoy the taste of crispy papad with spicy chutney.
  • Okra Fries (V) (G) £2.99
    • Thinly cut, crispy strips of okra. Sprinkle of mango and chilli powder.
Nashta Nashta
  • Mumbai Calamari (G) £4.99
    • Fresh cut squids, stir-fried with onion, capsicum and curry leaves.
  • Kerala Chicken Liver (G) £4.75
    • Sautéed red onion, toasted coriander-cumin, green chillies, mango and lime.
  • Sri Lankan Burji (G) (H) (D) £4.99
    • Indescribably delicious. Pulled lamb pan grilled with shredded malabar.
  • Gilafi Smoked Sheek (D) £4.25
    • Minced lamb, herbs, ginger-garlic, cheddar & onions pineapple-mango salad.
  • Paneer Tikka (D) £3.99
    • Cottage cheese lightly marinated with herbs and spices cooked in clay oven.
  • Tibetan Momo Dimsums (G) £3.99
    • Steamed chicken minced dumplings and basil served with tomato chutney.
  • Samosas (2pcs) (G) £3.49
    • Spicy chickpeas and potato chicken minced.
  • Baigan-e-Bahar (D) £3.69
    • Baked aubergine stuffed with edam cheese with blended tomatoes & mustard sauce.
  • Crispy White Bait (G) £4.75
    • Tiny fish coated in masala batter with chillies caraway seeds, then fried.
  • Goan King Prawn Baza (G) £4.89
    • Mixed in various spices wrapped in spinach, then rolled & fried.
Dosa Dosa
  • Tandoor Chicken(N) £9.99
    • The bright colours and charred flavour of tandoori chicken in dosa.
  • Masala Dosa (V) (N) £8.99
    • Mash potato, onions and chana dal and ginger.
Sabzi Sabzi
  • Punjabi Bhindi (V) £4.99
    • Stir-fried okra, onions, ginger, mixed peppers lime juice & mango powder.
  • Zeera Aloo (V) £4.99
    • Potatoes with tomatoes & tempered with mustard seed & crushed chilli.
  • Saag Paneer (V)(G) £4.99
    • Fresh leaf spinach lightly spiced cooked with paneer.
  • Tarka Daal (V)(G) £4.99
    • Slow cooked lentils pan-fried in butter with garlic and cumin seeds.
Grills Grills
  • Tandoori Tangri (D) £8.79
    • Served with coriander chutney. Chicken drumsticks in chilli, cheese, yogurt, cream and ginger marinade.
  • Spicy Chops (N) (D) (H) £8.99
    • Served with masala mash. Tender spring lamb in a marinade of cream-cheese, garlic-ginger.
  • Salmon Brochettes £8.49
    • Served with South Indian uttapam. Salmon in pickling spices, mustard, honey and crushed chilli and ginger.
  • Mumbai Mixed Grill (D) £11.99
    • Served with South Indian uttapam. All your favourites together and no one gives you more! Chicken tikka, lamb chop and sheek kebab.
  • Hydrabadi Duck (D) £9.49
    • Served with South Indian uttapam. Breast of Barbarie duck fillet in homemade cheese, grilled with tomatoes and green peppers.
  • Chicken Tikka Malai £8.49
    • Served with South Indian uttapam. Bite sized pieces of chicken matured overnight in our own velvet smooth yoghurt and cheese based marinade.
Seafood Seafood
  • Goan Crab Kari (H) £9.99
    • Fresh crab cooked in its shell with thinly sliced onions, ginger-garlic paste, red chilli, coriander, tamarind pulp & coconut milk.
  • South Indian Fish Kari £9.49
    • Amazing flavoured fish stock with potato, tamarind, mango ginger with fresh chillies+coriander. Depends on fish availability: Red bream, Pomfret or Mackerel.
  • Tiger Prawn Green Mango (H) £9.49
    • Large size peeled prawns cooked in a delicious hot, sweet and sour masala sauce.
  • Seaford Moilee £11.99
    • Classic seafood bouillbaisse style broth of mixed seafood.
  • Goan Swordfish Kari £9.99
    • Enjoy the bold flavours of Goa in this lip-smacking fish curry.
Vegetarian Meals Vegetarian Meals
  • Kerala Eshtew (V) £7.99
    • Mustard, garlic, cauli, beans, carrot, coconut milk and vinegar.
  • Moglai Paneer Kofta (V) (D) £7.49
    • Blend of finely mixed cheese, spicy potato, fried onions & grated sultanas rolled into kofta.
  • Kerala Rassa (V) (N) £7.49
    • Cauliflower, cashew and pea curry.
  • Smoked Aubergine Crush (V) £7.69
    • Roasted aubergine, stuffed with fried onions, almonds, shredded sultans and cumin seeds cooked in masala sauce.
  • Paneer Mirch Masala (V) (D) (H) £7.99
    • Fresh Cheese tossed with lots of garlic, green chillies, Mixed capsicum, mint and onions with tangy sauce.
Chicken Chicken
  • Old Delhi - Style Makhani £8.99
    • Smoked shredded meats in a delicious spicy, creamy, tomato, ginger, fenugreek and honey-crème fraiche.
  • Kozhi Kuttan £8.79
    • Keralan spiced marinated, paste of tomato, ginger, coriander, pepper and coconut milk.
  • Jhalfrezi (H) £8.49
    • Not your typical Jhalfrezi. Striped cut breast meat in fresh hot chilli, ginger and pepper.
  • Goan Chicken Kari (H) £8.79
    • Hot yet refreshing, boneless thigh meat / blended coconut, green chilli, mint-coriander and tamarind.
  • Mumbai Stuffed Chicken Bhona (D) £8.25
    • Whole breast chicken cooked stuffed with chopped mushrooms, garam masala topped onion sauce.
  • Mumbai Murgir Jhol £8.99
    • Potato and cauliflower florets in boneless chicken thigh, mustard, chilli / ginger and tomato.
Meats Meats
  • Deshi Mutton Karahi (D) £9.49
    • Absolutely delicious and robust oven cooked curry. Mix of on and off the bone, with tomatoes, capsicum and potato.
  • Family - Style Goat Kari (N) £8.99
    • Goat has a richer flavour than other meats, higher in protein yet lower in fat. Spice paste of shallots, red chilli, ginger, lime leaves, a touch of coconut milk.
  • Kashmiri Lamb Rogan (H) £8.99
    • Aromatic flavoured slow cooked lamb pieces cooked in rich red chilli, onion and tomato with saffron.
  • Tharavu Duck £9.49
    • Seared duck meat, slightly pink inside, served on a blended spice paste of lemongrass, onion, garlic-ginger, chilli and coriander, tamarind and tomatoes
  • Sri Lankan Lamb Madras (H) £9.49
    • Served with coconut chutney. A firm British favourite, trimmed stewing lamb in stock / coconut, spicy and comforting.
Biryanis Biryanis
  • Southern Indian Biryani Chicken (N) £8.99
    • Layers of boneless leg of chicken in flavoursome fragrant spices served with dal & Indian salad.
  • A Perfect Lamb Steak Biryani £9.49
    • Slow cooked, tender cut through the lamb bone, caramalized onions and saffron-scented rice served with dal and Indian salad.
  • Gobi, Gajar aur Matar Ki Biryani (V) (N) £8.49
    • Served with dal and indian salad.
Rice/Breads Rice/Breads
  • Steamed Basmati (V) £2.49
    • Steamed Basmati rice is a relaxing and rewarding way to end a day.
  • Pilaf Rice (V) £2.99
    • Pilaf rice turns out perfect every time! It's so flavorful, you'll crave it at least once a week!
  • Tomato, Tamarind and Chilli Rice (V)(N) £3.49
    • Southern-style oven baked with tomato, urad dal / spinach and cashew.
  • Coconut and Pineapple Rice (V) £3.99
    • Freshly grated coconut, coconut milk, onion, curry leaves and pineapple pieces.
  • Lemon Rice (N) £3.25
    • Basmati rice tempered with mustard seeds, curry leaves, fresh squeezed lemon and lime.
  • Bread Basket (Mix) £5.99
    • Mix of garlic naan, plain naan, peshwari bread.
  • Garlic Naan £2.49
    • Delicious garlic naan bread with a smacking taste.
  • Plain Naan (G) £1.99
    • Soft textured delicious naan made some butter, ghee or oil on the naan.
  • Peshwari Bread (V)(N)(G) £2.79
    • Honey glazed, filled / grated coconut, almonds, sultanas and pistachio.
Salad Plates Salad Plates
  • Chickpea, Mango & Coconut Salad (V)(N)(C) £3.99
    • A wonderful mix of chickpeas, fresh grated coconuts and fresh mango slices tossed with mustard seeds, curry leaves and fresh plum.
  • Koshambari Salad (V)(C)(N) £2.99
    • Bean sprouts, cherry tomatoes, carrot and cucumber+seasoned with mustard / chilli.
  • Indian Salad (V)(N)(C)(D £3.25
    • This Indian salad embraces the different textures, flavours, perfumes and aromas to a good old chopped salad.
Home Made Chutneys Home Made Chutneys
  • Spicy & Tangy Garlic Pickle (V)(C) £0.99
    • The taste of chilli garlic pickle recipe varies across each states and based on the preference.
  • Green Mango Relish with Mustard Sauce (V)(C) £0.99
    • Absolutely delicious recipe of mustard sauce ingredients and cooking method.
  • Mix Raita (V)(D)(C) £2.49
    • Cucumber, tomato / mint+roasted cumin. Healthy veggie raita recipe.
  • Raita-Kerala Style (V)(D)(C) £2.99
    • Fresh mango, coconut and onion relish.
Posh Pop Posh Pop
  • Diet Coke (330ml) £1.50
    • Enjoy the great diet cola flavour that's fizzing delicious!
  • Bottled Water (750ml) £3.00
    • Still or sparkling.
  • Thums Up (300ml Bottle) £2.50
    • One of the most ideal beverages and greatest to satisfy your thirst.
  • Limca (330ml Bottle) £2.50
    • Limca aerated drink is a refreshing beverage with the freshness of lemons.

Nearby Sample Menus

  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Still Water £1.80
    • 330ml bottle.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Grilled Sea Bass Fillets £15.95
    • Served with mix vegetables & salad.
  • Cizbiz Kofte £6.50
    • Spicy char-grilled meatballs.
  • Mixed Hot Meze (For Two to Share) £12.95
    • Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
  • Feta Pastry £6.25
    • Filo pastry filled with feta cheese and fresh herbs.
  • Garlic Mushroom £5.50
    • Mushrooms with herbs garlic and cream.
  • One Person Fish Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
  • Chicken Iskender £13.50
    • Grilled chicken on crispy pitta bread with tomato & yoghurt.
  • Rice £2.95
  • Water £1.50
    • Choice of still or sparkling.
  • Mediterranean Breakfast £9.45
    • Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.
  • New York Jack Burger £9.45
    • 1/2 Pounder burger with bacon and cheese.
  • Cheese Omellete £7.45
    • V.
  • Hummus £4.95
    • With extra virgin olive oil and olive. V. Served with toasted pita bread.
  • Red Bull £2.40
  • Tuna, Peppers and Sweetcorn £4.40
  • Salmon and Cream Cheese £7.95
  • 56.Chicken in Black Bean Sauce (Hot) (士椒鸡跟炒面) £7.95
  • 29.Beef in Szechuan Sauce (Hot) (川汁牛肉跟炒饭) £7.95
  • 92.Roast Pork (叉烧汤面) £7.80
  • 3.Vegetable Samosa (V) (Hot) (咖喱菜角) £5.20
  • 114.Mixed Vegetables (V) (杂菜汤乌冬) £7.80
  • 36.Vegetables in Oyster Sauce (V) (耗油杂菜跟炒饭) £7.80
  • 118.Sweet & Sour Sauce (甜酸汁) £1.80
  • 39.Chicken Curry (Hot) (咖喱鸡跟炒饭) £7.95
  • Strawberry Jam Pudding with Custard £6.50
  • Snickers £6.25
  • Apple Tropic £5.25
  • Strawberry Delight £5.25
  • White Choc Heaven £7.75
  • Whippy Sundae £6.50
  • Fresh Mint Breeze £5.25
  • Coffee Affagato £6.99
Premier Peking Restaurant

Premier Peking Restaurant

location

Address

25 The Avenue, West Ealing, London, W138JR ,

phone

Phone

02089919145

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
25 The Avenue, West Ealing, London, W138JR ,
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