Potatoes with tomatoes & tempered with mustard seed & crushed chilli.
Saag Paneer (V)(G) £4.99
Fresh leaf spinach lightly spiced cooked with paneer.
Tarka Daal (V)(G) £4.99
Slow cooked lentils pan-fried in butter with garlic and cumin seeds.
Grills
Tandoori Tangri (D) £8.79
Served with coriander chutney. Chicken drumsticks in chilli, cheese, yogurt, cream and ginger marinade.
Spicy Chops (N) (D) (H) £8.99
Served with masala mash. Tender spring lamb in a marinade of cream-cheese, garlic-ginger.
Salmon Brochettes £8.49
Served with South Indian uttapam. Salmon in pickling spices, mustard, honey and crushed chilli and ginger.
Mumbai Mixed Grill (D) £11.99
Served with South Indian uttapam. All your favourites together and no one gives you more! Chicken tikka, lamb chop and sheek kebab.
Hydrabadi Duck (D) £9.49
Served with South Indian uttapam. Breast of Barbarie duck fillet in homemade cheese, grilled with tomatoes and green peppers.
Chicken Tikka Malai £8.49
Served with South Indian uttapam. Bite sized pieces of chicken matured overnight in our own velvet smooth yoghurt and cheese based marinade.
Seafood
Goan Crab Kari (H) £9.99
Fresh crab cooked in its shell with thinly sliced onions, ginger-garlic paste, red chilli, coriander, tamarind pulp & coconut milk.
South Indian Fish Kari £9.49
Amazing flavoured fish stock with potato, tamarind, mango ginger with fresh chillies+coriander. Depends on fish availability: Red bream, Pomfret or Mackerel.
Tiger Prawn Green Mango (H) £9.49
Large size peeled prawns cooked in a delicious hot, sweet and sour masala sauce.
Seaford Moilee £11.99
Classic seafood bouillbaisse style broth of mixed seafood.
Goan Swordfish Kari £9.99
Enjoy the bold flavours of Goa in this lip-smacking fish curry.
Vegetarian Meals
Kerala Eshtew (V) £7.99
Mustard, garlic, cauli, beans, carrot, coconut milk and vinegar.
Moglai Paneer Kofta (V) (D) £7.49
Blend of finely mixed cheese, spicy potato, fried onions & grated sultanas rolled into kofta.
Kerala Rassa (V) (N) £7.49
Cauliflower, cashew and pea curry.
Smoked Aubergine Crush (V) £7.69
Roasted aubergine, stuffed with fried onions, almonds, shredded sultans and cumin seeds cooked in masala sauce.
Paneer Mirch Masala (V) (D) (H) £7.99
Fresh Cheese tossed with lots of garlic, green chillies, Mixed capsicum, mint and onions with tangy sauce.
Chicken
Old Delhi - Style Makhani £8.99
Smoked shredded meats in a delicious spicy, creamy, tomato, ginger, fenugreek and honey-crème fraiche.
Kozhi Kuttan £8.79
Keralan spiced marinated, paste of tomato, ginger, coriander, pepper and coconut milk.
Jhalfrezi (H) £8.49
Not your typical Jhalfrezi. Striped cut breast meat in fresh hot chilli, ginger and pepper.
Goan Chicken Kari (H) £8.79
Hot yet refreshing, boneless thigh meat / blended coconut, green chilli, mint-coriander and tamarind.
Mumbai Stuffed Chicken Bhona (D) £8.25
Whole breast chicken cooked stuffed with chopped mushrooms, garam masala topped onion sauce.
Mumbai Murgir Jhol £8.99
Potato and cauliflower florets in boneless chicken thigh, mustard, chilli / ginger and tomato.
Meats
Deshi Mutton Karahi (D) £9.49
Absolutely delicious and robust oven cooked curry. Mix of on and off the bone, with tomatoes, capsicum and potato.
Family - Style Goat Kari (N) £8.99
Goat has a richer flavour than other meats, higher in protein yet lower in fat. Spice paste of shallots, red chilli, ginger, lime leaves, a touch of coconut milk.
Kashmiri Lamb Rogan (H) £8.99
Aromatic flavoured slow cooked lamb pieces cooked in rich red chilli, onion and tomato with saffron.
Tharavu Duck £9.49
Seared duck meat, slightly pink inside, served on a blended spice paste of lemongrass, onion, garlic-ginger, chilli and coriander, tamarind and tomatoes
Sri Lankan Lamb Madras (H) £9.49
Served with coconut chutney. A firm British favourite, trimmed stewing lamb in stock / coconut, spicy and comforting.
Biryanis
Southern Indian Biryani Chicken (N) £8.99
Layers of boneless leg of chicken in flavoursome fragrant spices served with dal & Indian salad.
A Perfect Lamb Steak Biryani £9.49
Slow cooked, tender cut through the lamb bone, caramalized onions and saffron-scented rice served with dal and Indian salad.
Gobi, Gajar aur Matar Ki Biryani (V) (N) £8.49
Served with dal and indian salad.
Rice/Breads
Steamed Basmati (V) £2.49
Steamed Basmati rice is a relaxing and rewarding way to end a day.
Pilaf Rice (V) £2.99
Pilaf rice turns out perfect every time! It's so flavorful, you'll crave it at least once a week!
Tomato, Tamarind and Chilli Rice (V)(N) £3.49
Southern-style oven baked with tomato, urad dal / spinach and cashew.