Mozzarella alla Milanese - Deep fried breadcrumbed mozzarella slice, served with tomato diavola sauce and basil pesto. £6.70
Polpette al Sugo con Peperoni Fritti - Veal meatballs slow cooked in tomato sauce and served with sauteed mixed sweet peppers, capers and black olives. £7.95
Parmigiana Napoletana - An old favourite: deep fried layers of aubergines filled with mozzarella cheese, tomato sauce, parmesan, basil and baked in the oven. £8.50
Pepate di Cozze - Fresh rope mussels steamed in black pepper and served with lemon. £8.50
Frittura de Calamari e Gamberi (fresh not frozen) - Crispy deep fried fresh squid served with garlic and mayonnaise. £12.50
Caponata Napoletana - Traditional Neapolitan dried bread, topped with plum tomatoes, grilled courgettes, sweet peppers, green olives, capers, anchovies and mix leaves salad. £7.50
Pizza Saltimbocca (to share) - Traditional rolled pizza, filled with mozzarella, italian pancetta, rocket and ricotta cheese. £11.95
Antipasto Portobello (to share) - Served on pizza focaccia, soft focaccia, parma ham, salami napoli, fresh tomatoes, cow milk mozzarella, smoked salmon, fresh anchovies and ciambotta vegetables. £19.95
Nibbles
Olive Miste Siciliane - Warm mixed olives from Sicily with olive oil, garlic and chilli. £4.95
Patate alla S. Andrea - Crispy fried and baked potatoes with pancetta (bacon), rosemary and garlic. £4.50
Cestino di Focaccia con Salsa Piccante - A basket of home made focaccia bread served with spicy tomato, garlic and basil sauce. £4.50
Zucchine fritte - Deep fried crispy courgettes. £6.50
Salads & Sides
Verdure alla Brace - Grilled vegetables :sweet peppers, aubergines and courgettes £5.95
Pomodoro e Cipolla - Fresh vine tomatoes, red onions, basil, oregano and extra virgin olive oil. £5.00
La Mista - Mixed baby leaf salad, spring onions, carrots and radishes seasoned with olive oil. £5.50
Spinaci, Aglio, Olio e Parmigiano - Pan fried spinach with olive oil, garlic and a touch of parmesan cheese. £6.00
Rucola, Pomodorini e Scaglie di Parmigiano - Rocket salad, cherry tomatoes and parmesan shavings, dressed with extra virgin olive oil. £6.50
Pasta
Spaghetti al Pomodorino - Spaghetti with our plum and cherry tomato sauce, basil, garlic, olive oil and parmesan cheese. £9.50
Penne alla Siciliana - Penne with our plum and cherry tomato sauce, aubergines and dry ricotta cheese. £10.95
Penne alla Chelsea - Penne pasta Chelsea style with sausage, our plum and cherry tomato sauce, olive oil, garlic, parmesan cheese and a touch of cream and vodka. £10.95
Pasta Fagioli e Cozze - Minestra with short spaghetti in a sauce of cannellini beans, mussels, chilli and olive oil. £10.50
Spaghetti Mamma Anna - Spaghetti with veal meatballs, plum and cherry tomato sauce, parmesan cheese and mozzarella. £11.50
Risotto al Nero di Seppia - Risotto with fresh home made cuttlefish black ink, fresh mussels, a drop of fresh ricotta cheese and cherry tomatoes. £13.50
Spaghetti alle Vongole - Spaghetti with fresh clams, garlic, olive oil, chilli and a touch of cherry tomato or in a white sauce (please ask). £12.50
Linguine ai Frutti di Mare - Linguini pasta with fresh prawns, clams, mussels, squids, olive oil, garlic, chilli and cherry tomatoes. £14.50
Gnocchi alla Sorrentina - Oven baked potato dumpling pasta, with cherry tomato sauce, mozzarella, basil and parmesan. £10.50
Pasta Bambino - Long or short pasta for children with a choice of tomato sauce and parmesan, butter and parmesan, meatballs in tomato sauce or pesto sauce. £6.50
From the charcoal grill
Salsiccia alla Brace - Charcoal grilled italian sausage served with roast potatoes and diavola sauce. £14.50
Polletto al Mattone - Charcoal grilled corn fed baby chicken, cooked under a brick and served with roast potatoes. £16.50
Tagliata di Manzo con Rucola e Parmigiano - Charcoal grilled Scottish entrecote served with rocket and parmesan shavings. £19.95
Stone baked
Spigola Aqua Pazza - Stone baked sea bass fillet in white wine, touch of cherry tomatoes, garlic, chilli and olive oil, served with mixed leaf salad. £17.95
Filetto di Orata al Forno - Stone baked sea bream fillet with potatoes, lemon, parsley, garlic, and a touch of white wine (white sauce). £17.95
Salmone alla Vesuviana - Stone baked salmon steak with potatoes, onion, black olives, garlic and a touch of cherry tomatoes. £17.50
Pizzametro
Marinara - Just tomato, garlic, oregano, olive oil, basil...(fantastic pizza to share as a starter). £7.50
Margherita - Tomato sauce, mozzarella cheese and basil. £8.95
Romana - Mozzarella, tomato sauce, anchovies, oregano, chilli, black olives and capers. £10.50
Prosciutto, Funghi e Panna - Tomato sauce or cream, mozarella, mushrooms, roasted ham and basil. £10.50
Vesuvio - Half calzone pizza stuffed with ricotta and mozzarella cheese, salami Napoli, roast ham and parmesan, half with tomato sauce, mozzarella and spicy salami. £11.95
Ortolana - Grilled aubergines, sweet peppers, black olives, capers, cherry tomatoes, mozzarella cheese and tomato sauce. £11.95
Capricciosa - Tomato sauce, mozzarella cheese, olives, salami Napoli, roast ham and mushrooms. £10.95
Quattro Formaggi - Mozzarella cheese, ricotta, parmesan and gorgonzola. £12.50
Nicola e Pancetta - Mozzarella cheese, tomato sauce, rocket and italian rolled pancetta. £10.95
Calzone Napoletano - Folded pizza filled with ricotta, mozzarella cheese, salami Napoli, ham and parmesan. £10.95
Pizza Siciliana - Tomato sauce, mozzarella, aubergines and ricotta cheese. £12.50
Pomodorini, Rucola e Prosciutto - Parma ham, rocket, cherry tomatoes and mozzarella cheese. £12.95
Pizza Salsiccia e Cimi di Rape - Mozzarella, italian sausage and suateed turnip tops, basil and parmesan. £13.50
Pizza Wurstel e Patatine - Mozzarella, wurstel and chips. £11.50