Plough in Witney Menu

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Plough in Witney has no menu available, but can choose from many other options such as Dalstons Elderflower or Dalstons Fizzy Rhubarb from The Cape Of Good Hope. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Polish Kitchen Oxford includes a wide range like White or Rose Wine. Diet Coca-Cola and Coca-Cola from . Fairway Fish And Chip Bar offers Lebanese Wrap House and Water.

Nearby Sample Menus

Burger/Cheese Burger served with Chips or Vegetables £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Side Salad £2.00
Traditional Lasagne with a Mixed Salad £4.95
Chicken Nuggets served with Chips or Vegetables £4.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95

SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
- Side / Main
MACHER JHOL Traditional Bengal fish curry £9.95
POPADOMS £0.60
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Bells £2.25

Louisiana Chicken Wings - with a blue cheese dip £4.95
Onion Rings £2.95
Homemade Red Cabbage Coleslaw £1.50
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Selection of Flavoured Teas £1.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Blueberry & white chocolate cheesecake £5.50
Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
sauce. £21.95
Sesame Prawn Toast £6.50
- Minced prawn and spices on toast, deep fried and served with cucumber relish.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.