Pizza Plus in Gillingham (Kent) Menu

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Pizza Plus in Gillingham (Kent) has no menu available, but can choose from many other options such as Main Course: One Skewer Kofte, One Skewer Lamb Shish, One Skewer Chicken Shish, One Skewer Chicken Wings, Lamb Ribs, Chicken Beyti. Served with rice couscous & salad. or Main Course: Kofte, Lamb Shish, Chicken Shish, Chicken Wings (4 Pieces) Lamb (4 Pieces) Served with rice - couscous & salad. from Tulip Authentic Turkish Restaurant. Boughton Golf Club Restaurant offers many options including Apple Juice 250ml and Kingsdown® Elderflower Sparkle 330ml. The Grey Lady includes a wide range like Spinach with Cream and Garlic or Fresh Vegetables. Orange Juice & Lemonade (300ml) and San Pellegrino Aranciata (330ml) Real Italian orangeade made with the juice of Sicilian oranges from . Alexandra Ristorante Italiano offers Belmont Balti House and Diet Coca-Cola.

Nearby Sample Menus

Special Foo Young £4.00
Pancake Rolls (2) £1.60
Shrimp Omelette with Chips £4.10
Lemon Chicken £4.10
Barbecue Sauce £1.10
Grilled Chicken with Garlic & Wine Sauce £4.10
Sea Spiced King Prawns £4.40
Lamb Curry (Large Portion) £4.50

- KING PRAWN £6.45
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
- KING PRAWN. £6.45
- CHICKEN / PRAWN / MEAT £4.65
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- CHICKEN CHAAT £2.65

Spring Rolls -
Stir Fried Mushrooms with Oyster Sauce -
Crispy Aromatic Chicken -
Beef with Green Pepper in Black Bean Sauce -
Roasted Duck with Singapore Noodle Soup -
Hot & Sour Soup -
Chicken Curry -
*Mixed Seafood in Green Curry Thai Style -

King Prawn with Fresh Chilli Thai Style -
*Sauteed Aubergines in Oyster Sauce -
Steam Butter Sponge Cake -
*Stir Fried Mangetout with Garlic Sauce -
Japanese Noodles -
Fruity Fairy Cake -
Fresh Orange -
*Fruity Moss -

SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
RAITHA (Cucumber & Yoghurt) £1.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50