Pizza Piazzo in Wakefield Menu

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Pizza Piazzo in Wakefield has no menu available, but can choose from many other options such as Cloud Factory Sauvignon Blanc, New Zealand 13% Abv Bottle (Veggie) or Ancora Pinot Grigio Bianco, Italy, 12.5% Abv Bottle (Vegan) from Grumpy's Bar & Wood Fired Pizza. Bab Tooma Restaurant offers many options including Baklava and 7 Up. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange from . Four Seasons Cafe offers Joey's and Cloudy Lemonade.

Nearby Sample Menus

Chicken £7.90
Mushroom Jalfrezi £8.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50

- VEGETABLE £3.90
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
bombay medium with potatoes -
stuffed paratha stuffed with a spiced vegetable filling £1.40
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30

Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Aloo Palak, potato & spinach £5.00
Special Biryani (chicken, lamb, prawns, keema) £6.00
Chicken Omlette £4.00
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Samosa (Meat) £2.00
Bolognese Burger (Single/Double) £3.00/£3.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Coke 330ml £1.75