Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Kulcha Naan Vegetable Naan. £2.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Mix Platter for 2 £9.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Cha Han £8.95
Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Fried Tofu (V) £5.95
Deep fried bean curd in a light spicy ginger sauce of miso.
Wakame-Su (V) £4.20
Seaweed & cucumber with Japanese sweet vinegar.
Aigamo-Rost £8.20
Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
W-Shioyaki £10.95
Mackerel & salmon grilled with mixed salad, and rice.
Spicy Tofu £8.50
Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Japanese Chashu (5 Pcs) £7.80
Roast pork marinated with red miso and spicy garlic sauce.