Pizza Express Restaurants in Richmond (Surrey) Menu -

Are you the owner? Manage this listing for free.

Pizza Express Restaurants in Richmond (Surrey) has no menu available, but can choose from many other options such as Zeresh Polo Ba Morgh or Bagli Polo Ba Morgh from Paradise Garden. Seafare offers many options including 7UP (330ml) and Fanta (330ml). Wildwood includes a wide range like Presecco or Malbec. Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt from . Stada offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Peanut Butter Protein Balls £3.95
Roasted Aubergine £8.99
Coconut Yoghurt with Red Fruit Coulis £3.75
Teriyaki Salmon (150g) £10.49
Grill'd Halloumi £8.99
Cold Press (330ml) £3.50
Dry Mango Strips £3.00
Yellow Fruit Salad £3.95
- Pineapple, mango, blueberries.

Chilli Con Carne £8.50
Sundae £4.95
- 3 scoops of vanilla ice cream with rich chocolate sauce, strawberry sauce or whipped cream.
Breakfast Baguette £6.80
Cheese & Ham £7.95
Chicken £7.95
Cheese £6.00
Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
Banana Long Boat £5.95
- 3 scoops of vanilla ice cream, 2 slices of banana, fruit cocktail and chocolate sauce.

Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.

Onion Rings £3.90
Pickled Eggs £0.90
Salt & Pepper Squid (7 pieces) £7.70
Calamari £7.70
Steak Kidney Pie £4.70
Bottle of Vinegar £2.20
Sprite (Can) £1.50
Gravy £1.90

Naan King Rice £7.45
- Unique combination of Szechuan rice & thick noodles with Chinese green vegetables. Choose from chicken, prawn or vegetarian.
Tandoor Chicken (Medium) £9.55
- Marinated in yoghurt with a blend of chef's homemade ground spices slow cooked in the clay oven, served as one piece of leg & breast.
Lamb Chop Curry (Spicy) £11.95
- Lamb chops cooked in traditional sauce with fresh ginger - garlic paste & ground spices.
Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Tarka Daal (Medium) £7.95
- Combination of three lentils tempered with crushed garlic, cumin & whore red chillies.
Chicken Tikka (Medium) £8.95
- Succulent chicken breast marinated in five different spices & cooked in a clay oven.
Methi Chicken (Medium) £9.75
- Tender chicken cooked in fenugreek, freshly ground garlic & chilli.
Naan £3.35
- Choose from plain, butter, garlic, chilli, chilli & garlic, peshwari.