Pizza Express Restaurants in Amersham Menu

PICCOLO DESSERTS
  • Pip Organic Rainbow Ice Lolly V, VG, GF
    • Simply bursting with organic fruit and a little bit of cheeky organic veg! With no added sugar or nasties
  • Pip Organic Fruity Ice Lolly V, VG, GF
    • Made with organic apple and grape juice
  • Chocolate Brownie V, GF
    • A classic brownie recipe made with gluten-free flour, topped with fresh strawberry and icing sugar
  • Piccolo Sundae V
    • One scoop of vanilla gelato, finished with chocolate or fruit sauce: all topped with a baby cone. Why not add some fresh strawberries?
  • Piccolo Snowball Dough Balls V
    • Our famous Piccolo Dough Balls dusted with icing sugar, served with your choice of fruit coulis or vanilla flavoured dip topped with a chocolate pencil
PICCOLO PIZZA
  • Pollo GF
    • Chicken. Also available on a gluten-free base
  • American GF
    • Pepperoni. Also available on a gluten-free base
  • La Reine GF
    • Ham, black olives and closed cup mushroom. Also available on a gluten-free base
  • Margherita V, GF
    • Mozzarella and tomato. Also available on a gluten-free base
PICCOLO PASTA & SALAD
  • Pollo Salad GF
    • Torn chicken, Cos lettuce, roasted red & yellow peppers, light mozzarella and light house dressing, served with polenta chips or Dough Balls (pictured). Also available with gluten-free Dough Balls
  • Napoletana V, GF
    • Creamy tomato and béchamel sauce with fresh basil
  • Bolognese GF
    • Beef and tomato sauce
  • Bianca V, VG
    • Béchamel sauce with closed cup mushroom
PICCOLO STARTERS
  • Baked Dough Balls V, VG, GF
    • Served with creamy houmous. If you would prefer your Dough Balls with garlic butter – just ask! Gluten-free Dough Balls available. Served with a fresh salad of crunchy cucumber and fresh, red baby plum tomatoes
DESSERTS
  • Coppa Gelato V, GF
    • 2 scoops - Vanilla, Chocolate, Strawberry or Salted Caramel
  • Coconut Sorbet V, VG, GF
    • 2 scoops - Raspberry or Coconut (pictured)
  • Raspberry Sorbet V, VG, GF
    • 2 scoops - Raspberry (pictured) or Coconut
  • Affogato V
    • Vanilla gelato, espresso, salted caramel sauce and a Lotus Biscoff biscuit
  • Baked Vanilla Cheesecake V
    • With fruit coulis. Served with your choice of cream, gelato or mascarpone
  • Honeycomb Cream Slice V
    • Honeycomb, chocolate, whipped cream, and salted caramel on a biscuit base. Served with your choice of cream, gelato or mascarpone
  • Chocolate Brownie V, GF
    • With vanilla gelato
  • Tiramisu V
    • Ladyfingers, mascarpone, marsala wine, coffee and cocoa
  • Chocolate Fudge Cake V
    • Served with your choice of cream, gelato or mascarpone
  • Snowball Dough Balls Doppio V
    • A double portion of our Dough Balls with cinnamon and icing sugar, served with three dips: salted caramel, fruit coulis and vanilla-flavoured dip with a chocolate straw
  • Snowball Dough Balls V
    • Our Dough Balls with cinnamon and icing sugar, with your choice of dip: fruit coulis, salted caramel or vanilla-flavoured dip with a chocolate straw
  • Black Forest Cake V
    • Chocolate sponge with layers of creamy cheesecake, kirsch liqueur and cherry compote with vanilla gelato and chocolate shavings
CALZONE & CALABRESE
  • Calzone Verdure V, VG
    • Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
  • Calzone ’Nduja
    • Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing
  • Calabrese
    • Our iconic rectangular pizza. Soft and spicy 'nduja sausage, Calabrese sausage, red chilli, Roquito peppers, roasted peppers, mozzarella and tomato, topped with buffalo mozzarella, rocket, pesto and Gran Milano cheese
AL FORNO
  • Cannelloni V
    • Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
  • Lasagna Classica
    • Beef, mushroom and tomato ragù with béchamel sauce and Gran Milano cheese
  • Pollo Pesto GF
    • Chicken, mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta baked in a béchamel and pesto sauce
  • Bolognese GF
    • Beef bolognese ragù with penne pasta, garlic and fennel seeds, parsley and Gran Milano cheese
  • Leggera Peperonata V, VG, GF
    • Under 600 calories Penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
LEGGERA PIZZA
  • Leggera Pollo Forza
    • Under 600 calories. Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera Pollo ad Astra
    • Under 600 calories. Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera Veneziana V, VG
    • Under 600 calories. Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available
  • Leggera Vegan Giardiniera V, VG
    • Under 600 calories. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera Padana V, VG
    • Under 600 calories. Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available.
  • Leggera La Reine
    • Under 600 calories. Italian ham, black olives, mushrooms, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera Margherita V, VG
    • Under 600 calories. Mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available
  • Leggera Diavolo
    • Under 600 calories. Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera American
    • Under 600 calories. Pepperoni, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera American Hot
    • Under 600 calories. Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Leggera Sloppy Giuseppe
    • Under 600 calories. Hot spiced beef, green pepper, red onion, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
CLASSIC PIZZA
  • Veneziana V, VG, GF
    • Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Classic base. Also available on a gluten-free base. Vegan option available
  • Pollo Forza GF
    • Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base
  • Vegan Giardiniera V, VG, GF
    • Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a Classic base (pictured). Also available on a gluten-free base
  • Pollo ad Astra GF
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil on a Classic base (pictured). Also available on a gluten-free base
  • Padana V, VG, GF
    • Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Classic base (pictured). Also available on a gluten-free base. Vegan option available.
  • La Reine GF
    • Italian ham, black olives, mushrooms, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base
  • Margherita V, VG, GF
    • Mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base. Vegan option available
  • Fiorentina V, GF
    • Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base
  • Diavolo GF
    • Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers on a Classic base (pictured). Also available on a gluten-free base
  • American GF
    • Pepperoni, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base
  • American Hot GF
    • Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers on a Classic base (pictured). Also available on a gluten-free base.
  • Sloppy Giuseppe GF
    • Hot spiced beef, green pepper, red onion, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base
  • Barbacoa GF
    • Pulled Barbacoa beef, spiced chipotle salsa, tomato, mozzarella and garlic oil topped with fresh red onion, tomato and coriander on a Classic base (pictured). Also available on a gluten-free base
  • Vegan Zucca V, VG, GF
    • Butternut squash purée with a hint of chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Classic base. Also available on a gluten-free base
  • Quattro Formaggi V, GF
    • Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato on a Classic base. Also available on a gluten-free base
  • Porchetta GF
    • Pulled pork on a béchamel base with sage, garlic and rosemary roast potatoes, pancetta, mozzarella and shaved Gran Milano cheese on a Classic base. Also available on a gluten-free base
ROMANA PIZZA
  • Pollo Forza
    • Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Romana base
  • Veneziana V, VG
    • Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base (pictured). Vegan option available
  • Pollo ad Astra
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil on a Romana base
  • Vegan Giardiniera V, VG
    • Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a Romana base
  • Padana V, VG
    • Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base (pictured). Vegan option available.
  • La Reine
    • Italian ham, black olives, mushrooms, mozzarella and tomato on a Romana base
  • Margherita V, VG
    • Mozzarella and tomato on a Romana base (pictured). Vegan option available
  • Fiorentina V
    • Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Romana base
  • Diavolo
    • Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers on a Romana base
  • American
    • Pepperoni, mozzarella and tomato on a Romana base
  • American Hot
    • Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers on a Romana base
  • Sloppy Giuseppe
    • Hot spiced beef, green pepper, red onion, mozzarella and tomato on a Romana base
  • Barbacoa
    • Pulled Barbacoa beef, spiced chipotle salsa, tomato, mozzarella and garlic oil topped with fresh red onion, tomato and coriander on a Romana base
  • Vegan Zucca V, VG
    • Butternut squash purée with a hint of chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
  • Quattro Formaggi Romana V
    • Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato on a Romana base
  • Porchetta Romana
    • Pulled pork on a béchamel base with sage, garlic and rosemary roast potatoes, pancetta, mozzarella and shaved Gran Milano cheese on a Romana base
SIDES & DIPS
  • Trio of Dips V, GF
    • Italian tomato dip, Houmous and Pesto
  • Polenta Chips V
    • Gran Milano cheese and honey & mustard dip
  • Mixed Salad V. GF
    • Mixed leaves, rocket, tomatoes and cucumber with house dressing
  • Halloumi Bites V, GF
    • Crispy coated Halloumi with Italian tomato dip
  • Coleslaw 'PizzaExpress' V, GF
    • Crunchy veg with a chipotle spiced dressing
STARTERS
  • Buffalo Mozzarella & Tomato Salad V, GF
    • Buffalo mozzarella, tomatoes, pesto and basil
  • Lemon & Herb Chicken Wings GF
    • Light house dressing dip and parsley
  • Calamari
    • Lightly crumbed calamari with Caesar dressing, lemon and parsley
  • King Prawns with Spicy ’Nduja
    • King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
  • Bruschetta Originale 'PizzaExpress' V
    • Our dough with garlic butter, tomatoes, red onion, basil and pesto
  • Garlic Bread with Mozzarella V
  • Gluten-free Dough Balls Doppio V, GF
    • A double portion of our famous gluten-free Dough Balls, with garlic butter, pesto and smoky tomato harissa
  • Dough Balls Doppio V
    • A double portion of our famous Dough Balls, with garlic butter, pesto and smoky tomato harissa. Gluten-free Dough Balls available
  • Vegan Dough Balls 'PizzaExpress' V, VG
    • A PizzaExpress classic, served with pestorissa, a harissa spiced tomato dip
  • Gluten-free Dough Balls 'PizzaExpress' V, GF
    • A PizzaExpress classic, with garlic butter.
  • Dough Balls 'PizzaExpress' V
    • A PizzaExpress classic, with garlic butter. Gluten-free Dough Balls available
  • Sharing Plate
    • Chicken wings, Dough Balls and calamari topped with parsley, served with a trio of dips: garlic butter, chipotle dip and our light house dressing
  • Rosemary & Chutney Bread V, VG
    • Our dough baked with vegan mozzarella alternative, red onion chutney, garlic oil, rosemary and parsley
  • PizzaExpress' Pigs in Blankets
    • Pancetta-wrapped pork meatballs, parsley, rocket and red onion chutney
APPETISERS
  • Slow-Roasted Tomatoes V, VG, GF
    • Oregano and garlic
  • Marinated Green Olives V, VG, GF
    • Pink peppercorns and garlic

Nearby Sample Menus

  • NEW Leggera Pollo Forza £12.40
    • Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano cheese.
  • Dough Balls ‘PizzaExpress’ (V) £4.50
    • A PizzaExpress classic, served with garlic butter.
  • Soave £19.25
    • 75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
  • Rose Provence £25.25
    • 75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
  • Roasted Tomatoes (V) (Ve) (GF) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • San Pellegrino Sparkling Mineral Water £3.20
    • 500ml glass bottle (requires bottle opener)
  • Classic Bundle For 1 £16.25
    • 1 Classic Pizza, 1 soft drink & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • Leggera Peperonata (V) (Ve) (GF) (VG) Under 600 calories £12.40
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
  • Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
  • Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
  • Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
  • Lamb £7.90
  • Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
  • Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
  • Saag Punjabi £8.90
  • Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
  • Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A
  • Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
  • Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
  • Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
  • Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A
  • Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
  • Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
  • Fentimans Drink £3.00
  • Mutton Fried Rice (G) £8.00
  • Sambar (Vg) £2.50
    • A most popular all day dining broth in South Indian. It’s prepared by toor dhal, mung dhal, lentil, aubergine, carrot, drum stick, pumpkin, tomato, onion, garlic, dry red chilli, tamarind, turmeric and home made sambar powder.
  • Pannier Butter Masala (V) (M) £6.00
  • Pannier Vegetables Biryani (V) (M) £7.00
  • Boiled Rice (Vg) £3.00
  • Masala Tea £3.00
    • Tea boiled with milk and cardamom.
  • Ice Cream (VG) £4.00
  • Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
  • Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
  • Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
  • Spaghetti Bolognese - Chunky bolognese with tomato and sage. N/A
  • Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A
  • Skinny pizza primavera - wholemeal pizza base, baked with tomato passata, taken out of the oven & piled high with goats’ cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes & olives. N/A
  • Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pizza Express Restaurants

Address

12 Sycamore Road, Amersham, Buckinghamshire, HP65DR ,

Phone

01494725735

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pizza & Pasta

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Sycamore Road, Amersham, Buckinghamshire, HP65DR ,
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