Topped with donner (beef), chilli or mayo & salad.
Mexican Burger £4.00
Topped with jalapenos & chilli sauce.
Veggie Burger £3.90
Topped with mayo.
Dripper Burger £5.00
Topped with cheese.
Chicken Burger £3.90
Topped with mayo.
Chicken Burger Supreme £4.20
Topped with mayo & cheese.
Shami (Beef) Burger £3.50
Chicken Fillet Burger £4.20
Pure 100% chicken breast.
Lava Burger £4.40
Pure 100% chicken breast, hot jalapenos & cheese.
New Yorker Burger £4.40
Topped with BBQ sauce, cheese, onion rings & salad.
Kebabs
Donner Kebab £3.70
Beef.
Seekh Kebab £3.70
Beef.
Chicken Tikka Kebab £4.50
Connection Special Kebab £5.00
Chicken tikka & donner meat (beef).
Donner Meat and Chips £3.70
Beef.
Donner Meat in Tray £3.50
Beef.
Chicken Tikka & Chips £4.50
Naan Kebabs
Donner Kebab in Naan £5.50
Beef.
Chicken Tikka Kebab in Naan £5.60
Lamb Tikka Kebab in Naan £6.50
Chicken Sizzler Kebab in Naan £6.50
Heaps of chicken, peppers & onions in a masala sauce.
Connection Special Kebeb in Naan £6.00
Chicken tikka & donner meat (beef).
Shahi Naan Super Kebab (Serves 3 People) £10.00
A monster of kebab, seekh (beef), shami (beef), chicken tikka, chicken pakora, onion bhaji, donner meat ( beef), fresh salad, served with chilli sauce & garlic mayo. World famous kebab.
Tortilla Wraps
Donner Wraps £3.90
Beef.
Seekh Wrap £3.90
Beef.
Chicken Tikka Wrap £3.90
Southern Fried Chicken
1 Piece of Chicken £1.60
Chicken & Chips £2.80
Family Pack £7.50
6 pieces chicken & 2 portions of chips.
Greedy Pack £11.00
6 pieces chicken, 2 portions of chips & 2 coleslaw.
House Specialities
Balti £7.20
Cooked in a metal bowl (balti) with a special sauce, fresh garlic, ginger & capsicum to get a tasty flavour. House special - chicken, prawns & keema.
Balti Jalfrezi £7.30
A favourite of the Moguls of India. These dishes are first cooked in a charcoal oven then in an exotic masala sauce with egg & fresh tomatoes.
Karahi £7.30
Cooked with selected herbs, spices, tomatoes, garlic, ginger & coriander in an Indian style wok.
Tikka Rogan Josh £7.60
A special preparation with pimiento & garlic, garnished with fresh tomatoes & onions.
Tikka Masala £7.40
Marinated with herbs & spices then cooked in a clay oven, then finally pot roasted in a karahi with special sauce.
Specials
Saag Gosht £8.10
Lamb & spinach.
Saag Murgh £8.10
Chicken & spinach.
Aloo Gosht £8.10
Lamb & potato.
Aloo Murgh £8.10
Chicken & potato.
Traditional Curries
Curry £5.70
Madras £5.50
A South Indian dish having a fiery hot taste. Produced from a mixture of black peppers, red chillies & lemon.
Dansak £5.50
A dish prepared with a combination of spices, pineapple, lentils & yoghurt, producing a delicate flavour.
Korma £5.70
A creamy textured palatable dish prepared with coconut & mild spices producing a delicate flavour.
Malayan £5.70
Very mild dish, double cooked, first in a clay oven & then in a creamy smooth sauce with mixed fruits & a shadowy touch of spices.
Pathia £5.70
Sour & hot. Prepared using garlic, tomato puree, red chilli & black pepper.
Vindaloo £5.70
A dish having an even greater proportion of black peppers, red chillies, garlic & lemon, lending a fiery hot taste.
Masala £5.70
Garnished with peppers, fresh tomatoes, coriander & spices to produce a delicious dry dish of medium strength.
Dopiaza £5.70
Prepared using plenty of onions, coriander, selected spices & herbs to produce a thick curry sauce of medium strength.
Rogan Josh £5.70
A dish cooked gently with capsicum, onions & other herbs & spices, garnished with tomatoes.
Bhuna £5.70
Combination of onion, garlic, tomatoes & specially blended spices used to produce a dry palatable mouth watering dish.
Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Cookies
Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Almond Croissant
We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Baguette Platter
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Pork with Chilli and Basil (Moderately Spicy) £10.95
Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
Jungle Curry (Spicy) £10.95
The ultimate Thai curry with pork, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Weeping Tiger (Moderately Spicy) £10.95
Char-grilled beef marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
Tiger Prawn with Garlic and Black Pepper £13.95
Stir-fried tiger prawns sautéed in garlic, coriander, mushrooms and black pepper sauce.
Steamed with Aromatic Herbs £15.95
Steamed with spicy and sour tamarind sauce, kra-chai, pickled garlic, ginger, lemongrass, spring onion, celery, sour plum and red chilli, served on a fish steamer.
Pork with Chilli Paste (Moderately Spicy) £10.95
Stir-fried pork in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Tempura £7.95
Deep fried squid or prawns in tempura batter; served with sweet chilli sauce.
Chicken Satay £7.95
Chicken marinated in herbs and spices on bamboo skewers, charcoal grilled and served with our homemade peanut sauce.
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Golden Syrup Porridge GF
Golden Syrup Porridge
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Sausage Roll
Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Vegan Sausage Roll
Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Cream Éclair
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Tender lamb chops gently grilled and served on a bed of sizzling onions and peppers.
Chicken Kaju (Contains Nuts) £11.70
Mild slightly tangy with a hint of sweet mango and a generous helping of roasted cashew nuts.
Dal Makhni £8.45
Black lentils in a spicy creamy sauce with a strong hint of garlic.
Plain Nan £2.50
Plain Salad £1.50
Phul Gobi Aloo Adrak £8.45
Cauliflower with fresh ginger, mustard seeds and coriander.
Lamb Nehari £11.90
Ever since introducing this elaborate breakfast or early morning meal, this has become a hallmark dish for Shabab. Tender spring lamb in a distinctive dar sauce garnished with fried onions and chillies.
Rogan Josh £9.70
Prepared with a generous helping of fresh tomatoes in a distinctive red medium sauce.
You are in for a good meal! 2 bacon rashers, 2 sausages, a grilled tomato, baked beans, 2 slices of toast, 2 poached or fried eggs, scrambled available for 1.80 extra. You can choose between mushrooms, spinach or onions, juice & hot drink as well.
Champagne Testulat Brut ‘Carte d’Or’ NV, Brut Blanc de Noirs, France £32.50
Soft & elegant style - very refined & easy to drink.
Classic French dish made from a mix of vegetables including aubergines, courgettes, peppers, carrots, tomatoes and onions. Choose from bread, rice, or potatoes.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
Scampi in a Basket £13.95
Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
British 28 Day Aged Sirloin £22.95
28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
Homemade Curry Sauce £1.60
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Doughnuts £4.95
George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
Apple and Caramac Crumble Pie £5.95
Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
Double Cheese Burger £12.95
Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.