Pinehurst Lodge Hotel in Aberdeen Menu

 STARTERS

• SOUP OF THE DAY Chef's home-made soup served with a warm wholegrain bread roll and butter £4.50
• CHEESE NACHOS Crunchy corn tortilla crisps loaded with mildly spiced salsa, sour cream and guacamole topped with gooey melted cheddar cheese and spicy jalapeños £5.50
• PRAWN COCKTAIL Fresh cold water prawns on a bed of mixed salad leaves smothered in Marie rose sauce served with sliced wholemeal bread and butter £5.60
• HAGGIS DUMPLINGS Local haggis in a golden breadcrumb set on a bed of crispy salad leaves drizzled with wholegrain whisky cream sauce £5.65
• RED ONION AND BRIE BRUSCHETTA Garlic ciabatta bread topped with caramelised red onion, sliced tomato and French brie then toasted served with salad garnish and drizzled with balsamic syrup £5.25
• MAPLE AND SESAME CHICKEN Chicken breast fillets in a light and crispy sesame batter rolled in maple syrup served with a dressed salad garnish and soya dip (As main with French fries £11.95) £5.60
• DUCK OR VEGETABLE SPRING ROLLS Shredded duck or mixed vegetables in a crispy filo pastry served with dressed salad garnish and a choice of hoisin or sweet chilli dip £4.95
• BRIE WEDGES Gooey French brie in a golden breadcrumb served on a bed dressed salad leaves and a red onion marmalade dip £5.45

 MAIN COURSE

• STEAK AND ALE PIE Beef steak and carrots in a rich ale gravy topped with puff pastry served with fresh vegetables and french fries or new potatoes £11.95
• CHICKEN or VEGETABLE FAJITAS Chicken breast pieces wok fried with sweet peppers and onion strips in Mexican spices served on a hot skillet with warm flour tortillas and a pot of sour cream, salsa, gua £12.95 /£10.95
• ABERDEEN ANGUS BURGER Local 8oz Angus burger chargrilled set on a flour bun with salad served with a pot of burger relish and french fries £12.95
• SKIRLIE CHICKEN Chicken breast stuffed with oatmeal skirlie wrapped in smoked bacon smothered in a wholegrain whisky cream sauce served with fresh vegetables and french fries or new potatoes £12.95
• BATTERED HADDOCK Local haddock fillet in our home-made crispy batter served with garden peas, french fries, tartar sauce and a lemon wedge £12.95
• THAI CHILLI CHICKEN Chicken breast pieces coated in a golden batter mixed with sweet peppers and onions smothered in a mildly spiced honey chilli sauce served with steamed basmati rice £12.95
• PEARLS OF THE SEA Haddock, smoked haddock and prawns in a creamy white wine and parsley sauce set on a vol-au-vent served with fresh vegetables and new potatoes or french fries £12.95
• LASAGNE AL FORNO Beef bolognaise and béchamel sauce layered with lasagne pasta sheets and grated cheddar oven baked served with a dressed salad garnish and garlic ciabatta bread £11.95
• BREADED SCAMPI Local scampi in a golden breadcrumb served with garden peas, french fries, tartar sauce and a lemon wedge £10.95
• ROASTED MARRAKESH PEPPERS Roast sweet peppers filled with a tomato, aubergine and courgette casserole topped with toasted almonds set on a savoury couscous served with salad garnish and drizzled with £10.95
• HAGGIS, NEEPS AND TATTIES Scotland's national dish the traditional way with bashed turnip and mashed potatoes served with a jug of whisky cream sauce or rich gravy £12.95
• CHICKEN AND CHORIZO CARBONARA Chicken breast and chorizo pieces in a creamy carbonara sauce bound together with penne pasta served with garlic ciabatta bread £10.95
• CHICKEN GOUJONS Chicken fillets in a crispy batter served with dressed salad garnish, garden peas and french fries with a pot of smoky barbeque sauce £10.95
• CHILLI CON CARNE Spicy chilli beef set on a bed of steamed basmati rice topped with grated cheddar cheese and served with crunchy corn tortilla crisps £10.50
• SIRLOIN STEAK 8oz Extra mature Scotch beef sirloin chargrilled to your liking served with sautéed button mushrooms, grilled tomato, battered onion rings and french fries £21.95
• RIB EYE STEAK 8oz Extra mature Scotch beef rib eye chargrilled to your liking served with sautéed button mushrooms, grilled tomato, battered onion rings and french fries £19.90
• STEAK SAUCES Choice of Peppercorn, Diane or Wholegrain Whisky £2.00
• Topped with a choice of; cheese, bacon, fried onions, hot barbeque sauce, beef chilli or a fried egg. £0.50/topping

 SIDE DISHES

• French Fries £2.00
• Onion Rings £2.00
• House Side Salad £2.95
• Coleslaw £0.95
• Garlic Ciabatta Bread £2.00
• Extra Dips £0.50
• Garlic And Mozzarella Ciabatta Bread £2.50

 HOUSE SALADS

• GREEK SALAD Crispy salad leaves and tangy feta cheese tossed together with pitted black olives, red onions and peppers drizzled with olive oil and lemon juice then garnished with tomatoes and sliced c £9.95
• TUNA NICOISE A delicious summer salad with fresh flaked tuna, crispy salad leaves, cherry tomatoes, sliced potatoes, fine trimmed green beans, halved boiled eggs, black olives and red onions mixed tog £10.25
• PLOUGHMAN'S A wedge of cheddar and stilton cheese with sliced honey roast ham, crispy salad leaves and garnished with sliced apple and served a pot of chunky pickle and a wholegrain roll £10.25
• CHICKEN CAESAR Chicken breast, crisp salad leaves, garlic croutons and smoked bacon bound together in a creamy caesar sauce topped with a halved cherry tomatoes, grated parmesan cheese served with a w £10.25

 CHILDREN'S MENU

• CHICKEN FILLETS All of the following served with chips & beans or peas £5.50
• CHEESY PENNE PASTA All of the following served with chips & beans or peas £5.50
• FISH FINGERS All of the following served with chips & beans or peas £5.50
• CHEESE & TOMATO PIZZA All of the following served with chips & beans or peas £5.50
• PUDDINGS VANILLA, STRAWBERRY OR CHOCOLATE ICE-CREAM With chocolate, toffee or strawberry sauce Topped with an option of marshmallows, rainbow sprinkles or chocolate sprinkles £5.50

 PASTA BOWLS

• CHILLI BEEF Penne pasta and chilli beef bound together topped with grated cheddar served with a garlic ciabatta £7.95
• CHICKEN & PESTO Penne pasta and chicken breast pieces bound together in a pesto sauce topped with pinenuts served with a garlic ciabatta £7.95
• GOATS CHEESE & MUSHROOM Penne pasta and mushroom sauce bound together topped with goats cheese served with a garlic ciabatta £7.95

 BAKED JACKET POTATOES

• CHILLI AND CHEESE £7.95
• CHEESE AND BEANS £7.95
• TUNA AND SPRING ONION £7.95
• CHICKEN MAYONNAISE £7.95
• PRAWN MARIE ROSÉ £7.95

 SANDWICHES

• SAVOURY CHEESE £6.95
• TUNA AND SPRING ONION £6.95
• CHICKEN MAYONNAISE £6.95
• PRAWN MARIE ROSÉ £6.95

 DESSERTS

• STICKY TOFFEE PUDDING Everyone's favourite a classic dessert. Warm dark sponge with crushed dates smothered in hot toffee sauce served with cream or ice-cream £5.50
• CHEESECAKE OF THE DAY A delicious dessert, New York style cheesecake consisting of a biscuit base topped with sweet vanilla cream cheese served with cream or ice-cream smothered with various toppings £5.25
• TIRAMISU A classic Italian dessert with individual layers of vanilla sponge soaked in coffee & marsala wine & mascarpone cream, decorated with cocoa powder sweet but delicious with coffee served with £5.50
• KNICKERBOCKER GLORY A mouth-watering dessert with layers of Vanilla and strawberry ice-cream, strawberry sauce and mixed fruit topped with whipped cream, mixed sprinkles and a flake. £5.25
• CHEESE BOARD A fine selection of cheeses served with crackers and oatcakes garnished with sliced apple, green grapes and a pot of red onion marmalade goes perfectly with a glass of red wine £6.95

 COFFEES

• AMERICANO £2.50
• WHITE COFFEE £2.60
• CAPPUCCINO £2.90
• CAFÉ LATTE £2.90
• HOT CHOCOLATE (Topped with cream and marshmallows) £2.90
• ESPRESSO £1.90
• LIQUEUR COFFEES £4.50

Pitmedden Road, Dyce, Aberdeen, Aberdeenshire, AB210EX ,

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