Pin Petch in Wembley Menu

 Drinks
  • Cabernet Sauvignon £14.95
    • House red wine.
  • Sauvignon Blanc £14.95
    • House white wine.
  • Thai Beer (300ml) £3.45
  • Still Water £1.95
  • Sparkling Water £1.95
  • Tango £1.00
  • 7 Up £1.00
  • Diet Coca-Cola £1.00
  • Coca-Cola £1.00
 Thai Desserts
  • Banana Fritter with Vanilla Ice Cream £5.15
    • Milk.
  • Mango & Sweet Sticky Rice £5.50
    • Milk.
  • Banana in Coconut Milk £4.95
    • Milk.
 Set Menu A For 2 >> A wonderful vegetable experience. Recommended for two people. Starter: Vegetables spring roll (gluten, soya) (Deep-fired spring roll filled with mix vegetable served with sweet chilli sauce). Main course: Green curry vegetable (crustaceans, fish) (hot) Phad Thai vegetable (eggs, nuts, peanuts, celery, may contain allergens) vegetables in oyster sauce (celery, gluten, soya, may contain allergens)
  • Set Menu B For 2 £38.95
    • For 2 people. Starter: Korat mix (celery, crustaceans, peanuts, gluten, eggs, fish, sesame seeds, soya, molluscs, may contain allergens). Vegetable spring roll, satay gai, giew grab, kanom pang kung, tod man pla, goong sabai. Main course: Green chicken curry (celery, crustaceans, fish) Chicken cashew nuts (celery, gluten, molluscs, nuts, sesame seeds, soya) Phad Thai prawn (celery, crustaceans, eggs, nuts, peanuts) Vegetables in Oyster sauce (celery, gluten, soya) Rice.
  • steamed rice. £25.50
 Set Menu
 House Special
  • Tamarind Duck £9.50
    • Crispy roast duck in tamarind-sauce sopped with fried onions. Celery, gluten, fish, soya, may contain allergens.
  • Gai Yang Tha Chang £9.50
    • Grilled marinated spring chicken, served with sweet chilli sauce. Gluten, molluscs, soya, may contain allergens.
  • Pla Nueng Se-Eew £13.95
    • Steamed whole sea bass (with bone) with soy sauce, fresh ginger, topping with coriander & spring onion. Celery, gluten, soya, may contain allergens. Medium hot.
  • Pla Nueng Manow (Spicy) £13.95
    • Steamed whole sea bass (with bone) flavoured with fresh herbs of lemon grass, lemon juice & fresh chopped chilli. Celery, fish, may contain allergens. Hot.
  • Larb Pla £13.95
    • Deep fried whole sea bass (with bone) cooked with Thai herbs, ground rice & chilli powder & fish sauce & lime juice. Celery, fish, may contain allergens. Medium hot.
  • Pla Tord Gratium £13.95
    • Crispy fried whole sea bass with bone topped with Thai traditional garlic & pepper sauce. Celery, gluten, fish, molluscs, soya, may contain allergens.
  • Pla Tot Nan Pla £13.95
    • Crispy golden fried whole sea bass (with bone) fish sauce served with spicy Thai dipping sauce & green mango salad.
  • Pla Sa-Moom Prai £13.95
    • Deep fried whole sea bass (with bone) topped with fresh Thai herbs & cashew nuts. Celery, gluten, fish, soya, nuts, may contain allergens. Medium hot.
  • Kor Moo Yang £9.50
    • Special marinated pork lightly cooked on a flaming char grilled and served with spicy sauce on side, recommended with Thai sticky rice. Celery, gluten, fish, soya, molluscs, sesame seeds, may contain allergens. Medium hot.
  • Weeping Tiger £9.50
    • Char-grilled marinated sirloin of beef, served with Korat’s secret recipe-chilli sauce. Fish, soya, molluscs.
  • Crispy Pork Knuckle £12.95
    • German style golden fried pork knuckle served with jaew sauce & very spicy Thai dipping sauce & pickled recommended with than sticky rice. Gluten, soya, may contain allergens.
 Vegetable Dishes
  • Phad Pak Choy (V) £6.95
    • Stir-fried pak choy with garlic & oyster sauce. Celery, gluten, soya, may contain allergens. Vegetable.
  • Spicy Aubergine £5.95
    • Stir-fried aubergine, basil leaves, fresh chillies in yellow bean sauce & fresh garlic. Celery, gluten, soya, may contain allergens. Vegetable. Medium hot.
  • Phad Tua Ngok £4.95
    • Bean sprout & tofu stir fired with spring onion & oyster sauce. Celery, gluten, soya, may contain allergens. Vegetable.
  • Phad Broccoli £5.95
    • Stir fried broccoli with garlic & oyster sauce. Celery, gluten, soya, may contain allergens. Vegetable.
  • Phad Pak Boong £6.50
    • Morning glory stir-fried with garlic & chilli. Celery, gluten, soya, may contain allergens. Vegetable. Medium Hot.
  • Phad Pak Ruam-Mit (V) £5.50
    • Stir-fried mixed vegetables in Oyster sauce. Celery, gluten, soya, may contain allergens. Vegetable.
 Fried Rice
  • Crab Fried Rice £9.50
    • Traditional Thai fried rice with crab meat, eggs, spring onion, ground pepper with cucumbers & lime. Celery, gluten, eggs, molluscs, soya, may contain allergens.
  • Khao Phad Kang Kiew Wan (Spicy) £7.25
    • Special fired rice with green curry paste, eggs, green beans, wild ginger & basil. Celery, gluten, eggs, molluscs, soya, may contain allergens. Hot.
  • Khao Phad Subparod £7.25
    • Fried rice with eggs, curry powder & pineapple. Celery, gluten, eggs, molluscs, soya, may contain allergens.
  • Khao Phad Korat £7.25
    • Traditional Thai fried rice, with eggs, spring onion, tomatoes & vegetables. Celery, gluten, eggs, molluscs, soya. May contain allergens.
 Side Rice & Noodle
  • Healthy Black Sticky Rice £3.15
  • Brown Rice £2.95
  • Sticky Rice £2.95
  • Coconut Rice £2.95
  • Egg Fried Rice £2.95
  • Steamed Rice £2.75
  • Plain Egg Noodles £3.50
    • Celery, gluten, eggs, soya, may contain allergens.
  • Plain Noodles £3.50
    • Celery, gluten, eggs, may contain allergens.
 Noodles
  • Phad Suki Hang £7.25
    • Glass noodles stir-fried with eggs, chilli- sauce, sesame oil & Chinese leaves. Celery, gluten, molluscs, soya, may contain allergens. Medium hot.
  • Thai Chow Mein £7.25
    • Egg noodles stir-fried in soy sauce with eggs, spring onion & bean sprouts. Celery, gluten, molluscs, soya, may contain allergens.
  • Singapore Noodle £7.25
    • Rice vermicelli noodles stir-fried with eggs, curry powder, peppers, carrots, bean-sprouts & spring onion. Celery, gluten, molluscs, soya, may contain allergens.
  • Phad Kee Mad (Spicy) £7.25
    • Flat rice noodles, stir-fried with eggs, fresh chillies, green vegetable, long beans, garlic & basil leaves (Quite hot!). Celery, gluten, molluscs, soya, may contain allergens. Very hot.
  • Lard Na £7.25
    • Fried thick flat noodles topped with home-made gravy sauce & green vegetables. Celery, gluten, molluscs, soya, may contain allergens.
  • Pad Seeyu £7.25
    • Stir-fried flat rice noodles, mixed vegetables with eggs, bean spout & dark soya sauce. Celery, gluten, eggs, molluscs, soya, may contain allergens.
  • Khaw Mi Korat £7.25
    • Traditional Korat stir-fried rice vermicelli noodles, with eggs, bean spout & spring onion. Celery, eggs, molluscs, peanuts, soya, may contain allergens.
  • Phad Thai £7.25
    • A popular Thai dish, stir-fried rice noodles with egg, bean sprout, grounded peanuts & spring onions. Eggs, nuts, peanuts, celery, may contain allergens.
 Taley & Fish
  • Salmon Phad Phed (Spicy) £10.25
    • Deep-fried salmon fillet with stir-fried red curry, fresh chillies, wild ginger, chopped kaffir lime leaves & basil. Celery, gluten, fish, molluscs, soya, may contain allergens. Hot.
  • Salmon Tamarined £10.25
    • Deep-fried salmon fillet in marinated sauce topped with fried onions. Celery, fish.
  • Chu Chi Salmon £10.25
    • Deep-fried salmon fillet topped with panang curry sauce & garnished kaffir lime leaves shredded. Celery, fish.
  • Salmon Lard Pring £10.25
    • Deep-fried salmon fillet topped with sweet chilli sauce & basil leaves. Celery, fish.
  • Salmon Prig Tai Dum £10.25
    • Deep-fried salmon fillet topped with mild black pepper sauce. Celery, gluten, fish, molluscs, soya, may contain allergens. Medium hot.
  • Pla Phad Phed (Spicy) £9.95
    • Deep-fried cod fillet with stir-fried red curry, fresh chillies, wild ginger, chopped kaffir lime leaves & basil. Celery, gluten, fish, molluscs, soya, may contain allergens. Hot.
  • Pla Priew Wan £9.95
    • Deep fried cod fillet in batter topped with pineapple, red pepper in sweet & sour sauce. Celery, fish.
  • Chu Chi Pla (Spicy) £9.95
    • Deep-fired cod fillet in batter topped with red curry sauce & sweet basil leaves. Celery, fish, hot.
  • Chu Chi Kung (Spicy) £8.95
    • Tiger prawn cooked with red curry sauce in kaffin leaves, chilli & sweet basil leaves. Celery, fish. Hot.
  • Pla Lard Pring (Spicy) £9.95
    • Deep-fried cod fillet in batter topped with sweet chilli sauce & basil leaves. Celery, fish. Hot.
  • Squid Nam Pring Pow (Spicy) £8.95
    • Stir-fried squid with Thai chilli oil, red pepper long beans, onion & basil. Celery, gluten, crustaceans, fish, molluscs, soya, may contain allergens. Hot.
  • Phad Cha Taley (Spicy) £8.95
    • Stir-fried mixed seafood with wild ginger, green pepper, aubergines, fine beans, chilli & basil. Celery, gluten, crustaceans, fish, molluscs, soya, may contain allergens. Very hot.
 Stir Fried Dishes
  • Phad Nam Prig Pow (Spicy) £7.10
    • Stir-fried with Thai chilli oil, peppers, long beans, onion & basil. Celery, gluten, crustaceans, fish, molluscs, may contain allergens. Hot.
  • Phad Gratiam Prig Tai £7.10
    • Stir-fried with garlic & coriander root chopped with mushroom, peppers, onions & sprinkle of crushed garlic. Celery, gluten, fish, molluscs, soya, may contain allergens.
  • Phad Prig Gaeng (Spicy) £7.10
    • Stir-fried fine bean, bamboo shoot with red curry paste & sweet basil. Celery, crustaceans, fish. Hot.
  • Phad Prig Tai Dum £7.10
    • Stir-fries with black pepper, chilli, onion & red pepper. Celery, gluten, fish, molluscs, soya, may contain allergens. Medium hot.
  • Phad Cha (Spicy) £7.10
    • A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, peppercorn, wild ginger, aubergines, long beans & basil. Celery, gluten, fish, molluscs, soya, may contain allergens. Very Hot.
  • Phad Nam Mon Hoi £7.10
    • Stir-fried mushrooms, peppers, spring onion in Oyster sauce. Celery, gluten, fish, molluscs, soya, may contain allergens.
  • Phad Priew Wan £7.10
    • Stir fried with Thai sweet & sour sauce, pineapple & tomato. Celery.
  • Phad King £7.10
    • Lightly stir-fried with shredded ginger, onions & black fungus mushrooms. Celery, gluten, fish, molluscs, soya, may contain allergens.
  • Phad Med Muang £7.10
    • Stir-fried with cashew nuts, onions, mushroom, pineapple & dried chilli. Celery, gluten, fish, molluscs, soya, nuts, may contain allergens. Medium Hot.
  • Phad Kra Prow (Spicy) £7.10
    • A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, onions, long-bean & basil leaves. Celery, gluten, fish, molluscs, soya, may contain allergens. Very hot.
 Curry
  • Massaman Curry £7.25
    • A mild sweet curry in coconut milk with onion, potato & peanut cooked. Crustaceans, fish, may contain allergens.
  • Chu Chi Crispy Duck £10.25
    • Aromatic crispy duck with red curry sauce in kaffin leaves, chilli & sweet basil leaves. Crustaceans, peanuts, may contain allergens.
  • Traditional Duck Curry £8.95
    • Roasted duck cooked in red curry, coconut milk, tomatoes, leeches & pineapple slices. Crustaceans, fish. Medium hot.
  • Panang Curry £7.10
    • Panang curry paste cooked with coconut milk & garnished with shredded leaves. Crustaceans, fish. Medium hot.
  • Jungle Curry (Spicy) £7.10
    • Traditional curry with wild ginger, green peppercorn, aubergine, long beans & basil. Celery, crustaceans, fish. Very hot.
  • Red Curry £7.10
    • Red curry paste, coconut milk, aubergine, bamboo shoots & basil leaves. Crustaceans, fish. Medium hot.
  • Gaeng Om (Spicy) £7.10
    • Thai herbal curry soup. Homemade om chilli paste, fresh dill, basil, kaffir lime leaves, pumpkin & mix mushroom. Celery, crustaceans, fish. Hot.
  • Green Curry (Spicy) £7.10
    • Green curry paste, coconut milk, aubergine, bamboo shoots & basil leaves. Celery, crustaceans, fish.
 Thai Salad
  • Larp Gai (Spicy) £7.95
    • North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce & lime juice. Celery, gluten, fish, may contain allergens. Hot.
  • Plar Goong (Spicy) £7.95
    • Chargrilled king prawn mixed with fresh chillies, chilli oil, chopped lime leaves lemongrass & our chef’s special sauce, served with fresh green salad. Celery, gluten, crustaceans, fish, may contain allergens. Very hot.
  • Yam Woonsen (Spicy) £7.95
    • Glass noodle tossed with prawns, minced chicken, mint, red onion, fresh chilli & lime. Celery, gluten, fish, molluscs, crustaceans, may contain allergens. Hot.
  • Yum Taley (Spicy) £7.95
    • Mixed seafood tossed with lemongrass, mint, red onion, fresh chilli & lime. Celery, fish, molluscs, crustaceans. Hot.
  • Yum Neua (Spicy) £7.95
    • Chargrilled marinated beef thinly sliced, mixed with celery, tomatoes & onions served with our house spicy dressing. Celery, fish. Hot.
  • Somtom Salad (Spicy) £7.95
    • A very popular salad, green papaya mixed chillies, tomatoes, fine beans, lime juice, garlic & nuts. Light & healthy! Fish, nuts, peanuts, may contain allergens. Hot.
 Noodle Soups
  • Yen Te Fo £8.95
    • Pink coloured noodles soup served with fish balls, fried tofu, squid, prawn, morning glory & dumplings. Gluten, celery, crustaceans, molluscs. May contain allergens.
  • Kuay Teaw Ped Tun £8.95
    • Steamed duck noodles soup wild Thai herbs from grandpa’s bean sprouts, spring green, topped with onion, coriander, deep fried garlic & chilli oil. Celery, soya, molluscs. May contain allergens.
  • Khao Soi £8.95
    • Curry noodles soup. Steamed chicken breast, wings is very tender with yellow curry, red onion, fried shallot, lime, chopped onion, coriander & crispy wonton noodles. Celery, crustaceans, fish, medium hot.
  • Kuay Teaw Moo Tun £8.98
    • Steamed pork noodles soup with wild Thai herbs from grandpa’s pork balls, bean sprouts, spring greens, topped with chopped onion coriander & deep fried garlic. Gluten, celery, crustaceans, may contain allergens.
 Soups
  • Gang Jerd £4.95
    • A non-spicy clear vegetable soup with chicken. Celery, crustaceans, soya, may contain allergens.
  • Poh Taek Soup (Spicy) £4.95
    • Hot and sour mix seafood with lemongrass, mushroom, wild ginger, sweet basil and chilli. Celery, crustaceans. Gluten, fish, molluscs, may contain allergens. Hot.
  • Tom Kha Soup £4.95
    • Mild coconut milk soup with mushroom galangal and kaffir leaves. Celery, crustaceans, fish, may contain allergens. Medium hot.
  • Tom Yum Soup (Spicy) £4.95
    • Traditional Thai hot and sour soup with kaffir leaves, lemongrass and mushroom. Celery, crustaceans, fish, may contain allergens, hot.
 Vegetable Starters
  • Healthy Vegetable Tempura (V) £5.25
    • Deep fried mix vegetable in batter with chilli sauce, gluten, vegetable.
  • Vegetable Kyoza (V) £5.25
    • Deep fried mix vegetable kyoza served with sweet soya sauce. Gluten, soya, vegetable.
  • Tod Man Khao Phod (V) £5.25
    • Deep fried sweetcorn mixed, mild red, curry, coriander, lime leaved, served with sweet chilli sauce. Gluten, vegetable.
  • Tao Hoo Tod (V) £5.25
    • Deep fried tofu served with sweet chilli sauce and crushed peanuts. Peanuts, soya, may contain allergens, vegetable.
  • Spinach Spring Roll (V) £5.25
    • Deep fried spring roll filed with mix spinach, garlic, cheddar cheese served with sweet chilli sauce mix mayonnaise. Gluten, soya, molluscs, may contain allergens, vegetable.
  • Veg Spring Roll (V) £5.45
    • Deep-fried spring roll filled with mix, vegetable served with sweet chilli sauce. Gluten, soya, vegetable.
  • Veg Summer Roll (V) £5.25
    • Mixed fresh vegetable wrapped in fresh pasty served with sweet chilli sauce. Gluten, vegetable.
  • Yam Khao Tod (V) £5.50
    • Crispy curry rice ball salad with peanut, roasted chillies, ginger and kaffir lime leaves. Gluten, peanuts, may contain allergens, vegetable, medium hot.
  • Mix Vegetable Starter (V) £5.95
    • A selection of- veg spring rolls, spinach- spring rolls, Tao hoo tod, tod man khao phod, kyoza, vegetables tempura. Gluten, soya, celery, crustaceans, peanuts, eggs, sesame seeds, may contain allergen.
 Starters
  • Kanom Jeeb £5.50
    • Steamed dump of chicken and prawn, water chestnut topped with sweet soya sauce and fired garlic. Celery, gluten, crustaceans, eggs, soya, sesame seeds, may contain allergens.
  • Kanom Pang Kung £5.25
    • Minced chicken & prawn sesame toast, served with sweet chilli sauce. Gluten, celery, crustaceans, eggs, sesame seeds, soya, may contain allergens.
  • Giewn Grob £5.25
    • Crispy chicken and prawn wonton served with sweet chilli sauce. Celery, gluten, crustaceans, may contain allergens.
  • Goong Hom Sabai £5.25
    • Crispy pastry wrapped with king prawn served with sweet chilli sauce. Celery, gluten, crustaceans. May contain allergens.
  • Tod Man Pla £5.50
    • Thai fish cake mixed with fish and prawn, mild red curry, green beans, lime leaves served with sweet chilli and crushed peanut. Crustaceans, eggs, fish, may contain allergerns.
  • Duck Roll £5.95
    • Crispy duck spring roll served with hoisin sauce. Gluten, sesame seeds, soya.
  • Satay Gai £5.50
    • Grilled marinated chicken on skewer, served with peanut sauce. Crustaceans, peanuts, may contain allergens.
  • Spare Ribs £5.50
    • Cook spare ribs marinated with coriander root, garlic, pepper and special sauce. Celery.
  • Fried Fish Ball £5.50
    • Deep fried fish balls served with sweet chilli sauce, gluten , celery, molluscs, soya.
  • Pla Siw Tod £5.50
    • Deep fried whitebait battered flavour of salt & ground paper served with jaew sauce, gluten, fish, may contain allergens.
  • Moo Daed Deaw £5.99
    • Deep fried marinated pork with brown, sugar, pepper, salt & sesame seeds with sriracha sauce. Sesame seeds, soya, fish, may contain allergens.
  • Sai Krok Wansen Isan £5.99
    • The norhteastern sausage, minced pork, sicky rice, garlic, salt & glass noodles, served with fresh ginger & chill (homemade). Celery, gluten, fish, molluscs, soya.
  • Yam Khao Tod with Smoked Salmon £5.99
    • Crispy curry rice ball salad with smoked salmon, peanuts, roasted chillies, ginger and kaffir lime leaves. Gluten, fish, peanuts, may contain allergens. Medium hot.
  • Smoked Salmon Summer Rolls £5.99
    • Mix fresh vegetable wrapped with smoked salmon in fresh pastry served with sweet chilli. Gluten, fish, may contain allergens.
  • Salt & Pepper £6.95
    • Deep-fried squid or prawn battered flavour of salt, ground pepper, spring onion and chilli, served with sweet chilli sauce. Celery, gluten, molluscs, may contain allergens, medium hot.
  • Prawn Summer Roll £5.50
    • Mix fresh vegetable wrapped with prawn in fresh pasty served with sweet chilli sauce. Gluten, may contain allergens.
  • Peek Gai Yud Sai £5.99
    • Fried chicken wings stuffed with minced, chicken, prawns and glass noodles with sweet chilli sauce. Gluten, soya, celery, may contain allergens.
  • Peek Gai Tod £5.50
    • Deep-fried chicken wings battered flavour of salt, fish sauce and paper served with sweet and sour chill. Gluten, soya, may contain allergens.
  • Quarter Aromatic Crispy Duck £8.95
    • Homemade.
  • Half Aromatic Crispy Duck £15.90
    • Homemade, aromatic crispy duck served with steam, pancakes, cucumber, spring onions and hoi sin sauce. Gluten, sesame seeds, soya.
  • Spicy Crackers £2.95
    • Crustaceans, medium hot.
  • Prawn Crackers £2.50
    • Crustaceans.
  • Korat Mix Starter £5.95
    • A selection of veg spring roll, satay gai, giew grob, konom pong kung, tod man pla, goong sabai, celery, crustaceans, peanuts, gluten, eggs, fish, sesame seeds, soya, molluscs, may contain allergens.

Nearby Sample Menus

Pin Petch

Address

42 Rydal Gardens, Wembley, Middlesex, HA98RZ ,

Phone

02073548545

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 Rydal Gardens, Wembley, Middlesex, HA98RZ ,
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