Vegan breakfast -omitting the egg above and including vegan rashers N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Indian pistachio and cardamon kulfi creamy ice cream N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Tomato sauce, (no mozzarella), goats’ cheese, caramelised red onions, black olives and garlic oil, topped with rocket leaves, olive oil and freshly ground black pepper.
Chips and Dips (V) (G) £3.95
Presuntava £13.95
Tomato sauce, mozzarella, Somerset ham, spinach, goats’ cheese and caramelised red onion, topped with an egg and freshly ground black pepper.
Nix and Kix Mango and Ginger £3.00
Boca Junior with Pepperoni £7.95
Tomato sauce, mozzarella and spicy italian pepperoni.
Five Formaggi (V) £13.95
Tomato sauce, mozzarella, gorgonzola, goats’ cheese, smoked Applewood cheese, Somerset brie, oregano, black olives and freshly ground black pepper.
Crust Dips (1 Pot) £1.25
Choice of flavours available.
Margherita (V) (G) (N) £9.95
Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
Spring rolls (3), barbecue spare ribs, toasted sesame chicken wings, sweet and sour pork Hong Kong style, beef with green peppers in black bean sauce (Mild), stir fried mixed vegetables, egg fried rice, prawn crackers.